H.L. Cracknell
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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
by
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published
1921
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66 editions
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Practical Professional Cookery
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published
1999
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4 editions
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Practical Professional Cookery
by |
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The New Catering Repertoire: Chef's Aide-memoire v. 1
by |
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Practical Professional Cookery
by
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published
1981
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The New Catering Repertoire: Chef's Aide-Memoire
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published
1989
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3 editions
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Practical Professional Catering Management
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published
2001
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2 editions
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Colorado Mountain College Culinary SET
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Catering - Vol. 2
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Catering - Vol. 1
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