Books by H.L. Cracknell

H.L. Cracknell
Average rating 4.40 · 357 ratings · 16 reviews · shelved 1,527 times

Showing 13 distinct works.

	Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" by Auguste Escoffier, H.L. Cracknell (Translator), R.J. Kaufmann (Translator) 4.36 avg rating — 1,480 ratings — published 1921 — 59 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional Cooking [with Study Guide, Escoffier, & Complete Guide to the Art of Modern Cookery] by Wayne Gisslen, H.L. Cracknell 4.36 avg rating — 545 ratings — published 1982 — 116 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Escoffier by Auguste Escoffier, H.L. Cracknell (Editor), R.J. Kaufmann (Editor) 4.54 avg rating — 69 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Professional Cookery by H.L. Cracknell 4.36 avg rating — 25 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Professional Cookery by H.L. Cracknell, R.J. Kaufmann it was amazing 5.00 avg rating — 2 ratings — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Professional Cookery by H.L. Cracknell, R.J. Kaufmann really liked it 4.00 avg rating — 1 rating — published 1981	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mastering Restaurant Service (Macmillan Master Series) by Gian Franco Nobis, H.L. Cracknell liked it 3.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Catering Repertoire: Chef's Aide-Memoire by H.L. Cracknell 0.00 avg rating — 0 ratings — published 1989 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Professional Catering Management by H.L. Cracknell 0.00 avg rating — 0 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Colorado Mountain College Culinary SET by H.L. Cracknell 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catering - Vol. 2 by H.L. Cracknell 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Catering - Vol. 1 by H.L. Cracknell 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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