The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions

Kochkunstführer: Hand- und Nachschlagebuch der klassischen französischen und der feinen internationalen Küche (Hardcover)

Published 1923 by Pfanneberg

Deutsche Ausgabe 4, Hardcover, 709 pages

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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (Hardcover)

Published April 1976 by Crown Publishers

Hardcover, 923 pages

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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English (Hardcover)

Published by Mayflower Books

Hardcover, 646 pages

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A guide to modern cookery (Nook)

Published by London : W. Heinemann

Nook, 0 pages

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A Guide to Modern Cookery (Hardcover)

Published March 1st 1998 by Diane Pub Co

Hardcover, 891 pages

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The Escoffier Cook Book and Guide to the Fine Art of Cookery (Hardcover)

Published January 1st 1959 by Crown

Hardcover, 0 pages

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THE ESCOFFIER COOK BOOK AND GUIDE TO THE FINE ART OF COOKERY FOR CONNOISSEURS, CHEFS, EPICURES COMPLETE WITH 2973 RECIPES (Unknown Binding)

Unknown Binding, 0 pages

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The Escoffier Cook Book; A Guide to the Fine Art of Cookery (Unknown Binding)

Published by NEW YORK CROWN

Unknown Binding, 0 pages

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The Escoffier Cook Book: A Guide to the Fine Art of Cookery (Hardcover)

Published January 1st 1978 by Crown Entertainment

Hardcover, 0 pages

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THE ESCOFFIER COOK BOOK: A GUIDE TO THE FINE ART OF COOKERY (Unknown Binding)

Published by Crown Publishers

Unknown Binding, 0 pages

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