The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions

The Escoffier Cook Book (Hardcover)

Published January 1st 1957 by New York: Crown

Hardcover, 0 pages

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Escoffier Cook Book (Unknown Binding)

Published by Crown

Unknown Binding, 0 pages

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The Escoffier Cook Book (Hardcover)

Published January 1st 1945 by Crown Publishers

6th Edition or Higher, Hardcover, 0 pages

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The Escoffier Cook Book (Hardcover)

Published January 1st 1975 by Crown Publishers

Later Printing., Hardcover, 923 pages

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The Escoffier Cook Book (Hardcover)

Published January 1st 1961 by Crown Publishers

Hardcover, 923 pages

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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English (Hardcover)

Published January 1st 1979 by Mayflower Books

Hardcover, 646 pages

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Escoffier, The Complete Guide to the Art of Modern Cookery (Hardcover)

Published January 1st 1989 by Heinemann

Hardcover, 646 pages

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A Guide to Modern Cookery - Part II. (ebook)

Published January 4th 2013 by Fournier Press

ebook, 698 pages

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Illustrated Escoffier: Recipes from the French Classic Tradition (Hardcover)

Published October 9th 1987 by International Culinary Society

1st, First Edition, Hardcover, 192 pages

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