The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions

Le guide culinaire Escoffier (Unknown Binding)

Published 1921 by Ernest Flammarion

Unknown Binding

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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery (Hardcover)

Published March 1st 1979 by Mayflower Books

Hardcover, 646 pages

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A guide to modern cookery (Kindle Edition)

Published February 27th 2012

Kindle Edition, 903 pages

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Kochkunstführer: Hand- und Nachschlagebuch der klassischen französischen und der feinen internationalen Küche (Hardcover)

Published 1998 by Pfanneberg

Hardcover, 0 pages

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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" (Hardcover)

Published January 1st 1987 by Heinemann

First Thus, Hardcover, 192 pages

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A Guide to Modern Cookery - Part II. (Kindle Edition)

Published January 4th 2013 by Fournier Press

Kindle Edition, 699 pages

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GUIDE CULINAIRE (LE) N.É.

Published June 18th 2013 by French and European Publications Inc

0, Hardcover, 1,264 pages

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Escoffier (Hardcover)

Published January 1st 2011 by Butterworth-Heinemann

2, Hardcover, 680 pages

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Complete Guide to Modern Cookery (Hardcover)

Published January 1st 1979 by Heinemann.

1st Edition, First Edition, First Thus, Hardcover, 646 pages

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A Guide to Modern Cookery (Cambridge Library Collection - European History)

Published June 6th 2013 by Cambridge University Press

Reprint, Paperback, 902 pages

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