The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions

THE ESCOFFIER COOK BOOK: A GUIDE TO THE FINE ART OF COOKERY (Unknown Binding)

Published by Crown Publishers

Unknown Binding, 0 pages

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The Escoffier Cook Book and Guide to the Fine Art of Cookery (Hardcover)

Published January 1st 1960 by Crown Publishing Group

Hardcover, 0 pages

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The Escoffier cook book;: A guide to the fine art of cookery (Hardcover)

Published January 1st 1969 by Crown

Hardcover, 923 pages

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Escoffier Cookbook: A Guide To the Fine Art of French Cuisine - The Classic Work by the Master Chef (Featuring 2,973 recipes)

Published January 1st 1969 by CROWN PUBLISHING GROUP INC

Hardcover, 923 pages

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine (Hardback) - Common

Published by Crown Publications

Hardcover, 140 pages

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[(Escoffier )] [Author: Auguste Escoffier] [May-2011]

Published by Butterworth-Heinemann Ltd

Hardcover, 0 pages

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Escoffier, 2nd Edition by Auguste Escoffier (2011-04-15)

Published January 1st 1770 by Routledge

2, Hardcover

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The Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Ser.)

Published January 1st 1989 by Crown Publishing Group

48th Printing, Hardcover, 0 pages

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The Escoffier Cookbook and Guide to the Fine Art of Cookery (Hardcover)

Published January 1st 1990 by Clarkson Potter

Hardcover, 0 pages

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)

Published January 1st 1962 by Crown

Hardcover, 0 pages

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