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[Mystic Orange]

I think I'm used to it from my Asian background (Not saying every Asian person can handle spy food.) I think it is common though for most Asians to handle spicy food.

[Dhfan4life, Honey Bun]

Ahh, yea I did notice that. I mean I do love some Chinese take out. But had an experience once with some mustard that I didn't realize how spicy it was. Dude, I felt like my whole face was on fire for a bit there. Teared up and everything. Lesson learned, not all mustard is created equal.

[Mystic Orange]

My advice to not to try Vindaloo in fact you shouldn't even try Korma.

[Dhfan4life, Honey Bun]

Thanks, I'll definitely keep those in mind. I typically like the House Special or something with seafood. Crab Ragoon is my sh...lol. And shrimp egg rolls for sure. Oh my gosh.

[Mystic Orange]

Korma is the mildest of the curries. And I don't think any it is suitable for most English tummy.

[Dhfan4life, Honey Bun]

Hmm, I think that might have been used on this new chicken we have in the deli I work in. It's called Madrasala Curry Chicken. And for some it's like super spicy. But for me, when I tried it, it just tasted pretty awesome and not all that hot really. But we have a Habenero Garlic Ham....oh man that will melt your esophagus to me. But some customers love it.