68 books
—
5 voters
Syrup Books
Showing 1-50 of 111

by (shelved 1 time as syrup)
avg rating 3.86 — 30,434 ratings — published 2010

by (shelved 1 time as syrup)
avg rating 4.00 — 11,563 ratings — published 2000

by (shelved 1 time as syrup)
avg rating 3.80 — 117 ratings — published 2020

by (shelved 1 time as syrup)
avg rating 3.10 — 289 ratings — published

by (shelved 1 time as syrup)
avg rating 3.68 — 218 ratings — published

by (shelved 1 time as syrup)
avg rating 3.39 — 716 ratings — published 2020

by (shelved 1 time as syrup)
avg rating 3.97 — 34,544 ratings — published 2020

by (shelved 1 time as syrup)
avg rating 4.17 — 922 ratings — published 1991

by (shelved 1 time as syrup)
avg rating 3.85 — 2,463 ratings — published 2006

by (shelved 1 time as syrup)
avg rating 4.09 — 4,454,656 ratings — published 2016

by (shelved 1 time as syrup)
avg rating 3.80 — 162,456 ratings — published 2017

by (shelved 1 time as syrup)
avg rating 3.44 — 370 ratings — published 2005

by (shelved 1 time as syrup)
avg rating 3.84 — 6,333 ratings — published 2006

by (shelved 1 time as syrup)
avg rating 3.32 — 1,128 ratings — published 2006

by (shelved 1 time as syrup)
avg rating 3.98 — 28,542 ratings — published 2019

by (shelved 1 time as syrup)
avg rating 4.27 — 939,645 ratings — published 1973

by (shelved 1 time as syrup)
avg rating 3.84 — 6,551 ratings — published 2009

by (shelved 1 time as syrup)
avg rating 3.83 — 119,076 ratings — published 2019

by (shelved 1 time as syrup)
avg rating 3.99 — 119,048 ratings — published 2014

by (shelved 1 time as syrup)
avg rating 3.76 — 92,585 ratings — published 1995

by (shelved 1 time as syrup)
avg rating 3.99 — 447,431 ratings — published 2019

by (shelved 1 time as syrup)
avg rating 4.18 — 40,021 ratings — published 2008

by (shelved 1 time as syrup)
avg rating 3.77 — 6,520 ratings — published 2004

by (shelved 1 time as syrup)
avg rating 3.98 — 40,661 ratings — published 2016

by (shelved 1 time as syrup)
avg rating 3.93 — 282,542 ratings — published 2014

by (shelved 1 time as syrup)
avg rating 4.07 — 45,777 ratings — published 2011

by (shelved 1 time as syrup)
avg rating 4.02 — 4,855 ratings — published 2017

by (shelved 1 time as syrup)
avg rating 4.28 — 283 ratings — published 1938

by (shelved 1 time as syrup)
avg rating 4.00 — 282,864 ratings — published 2017

by (shelved 1 time as syrup)
avg rating 4.01 — 416,133 ratings — published 2015

by (shelved 1 time as syrup)
avg rating 4.04 — 1,030,228 ratings — published 2014

by (shelved 1 time as syrup)
avg rating 3.94 — 88,242 ratings — published 1999

by (shelved 1 time as syrup)
avg rating 4.20 — 53,028 ratings — published 2010

by (shelved 1 time as syrup)
avg rating 3.88 — 556 ratings — published 2015

by (shelved 1 time as syrup)
avg rating 4.25 — 2,318 ratings — published 2015

by (shelved 1 time as syrup)
avg rating 3.81 — 168 ratings — published 2008

by (shelved 1 time as syrup)
avg rating 4.46 — 27,857 ratings — published 2013

by (shelved 1 time as syrup)
avg rating 4.23 — 30,070 ratings — published 2010

by (shelved 1 time as syrup)
avg rating 3.96 — 7,563 ratings — published 2008

by (shelved 1 time as syrup)
avg rating 4.18 — 9,485 ratings — published 2010

by (shelved 1 time as syrup)
avg rating 4.27 — 1,358 ratings — published 2014

by (shelved 1 time as syrup)
avg rating 3.72 — 103 ratings — published 2013

by (shelved 1 time as syrup)
avg rating 4.09 — 1,487 ratings — published 2014

by (shelved 1 time as syrup)
avg rating 3.88 — 2,310 ratings — published 2010

by (shelved 1 time as syrup)
avg rating 3.88 — 51,798 ratings — published 2014

by (shelved 1 time as syrup)
avg rating 3.92 — 2,002 ratings — published 2013
“Okay, next step is making the syrup...
...with this!"
He even has the limoncello!
Limoncello!
That's an Italian lemon-flavored liqueur. Sponge cakes, especially Genoise, are often brushed with syrup, but the standard flavors are usually almond or rum!
That he happened to pick limoncello too!
"Trattoria Aldini has a specialty that uses this, doesn't it?
Your Limoncello Panna Cotta.
I hear it's so popular that customers come in droves when it's in season in February. I figured you'd likely use it in your semifreddo.”
― 食戟のソーマ 10 [Shokugeki no Souma 10]
...with this!"
He even has the limoncello!
Limoncello!
That's an Italian lemon-flavored liqueur. Sponge cakes, especially Genoise, are often brushed with syrup, but the standard flavors are usually almond or rum!
That he happened to pick limoncello too!
"Trattoria Aldini has a specialty that uses this, doesn't it?
Your Limoncello Panna Cotta.
I hear it's so popular that customers come in droves when it's in season in February. I figured you'd likely use it in your semifreddo.”
― 食戟のソーマ 10 [Shokugeki no Souma 10]
“
Let the apples soak in rose syrup. It is easy enough to say...
but to make it work requires a huge amount of very delicate, very exacting work.
Even just making the rose syrup is a delicate task. The petals must be set to boil in water that is just below the boiling point.
Only when the petals are added at exactly the right moment will they reduce down into syrup this pure.
Also, when she soaked the apple slices in the syrup, she used no heat at all, meaning none of the flavor was lost.
As a result, her apples retained the whole of their fresh and tart flavor, becoming a solid cornerstone of the entire dish.
But she did not stop there. She even brushed the finished tarts with more of the apple extract she made.
For her cute and delicate dishes, she will not scrimp on a single step! ”
― 食戟のソーマ 28 [Shokugeki no Souma 28]
but to make it work requires a huge amount of very delicate, very exacting work.
Even just making the rose syrup is a delicate task. The petals must be set to boil in water that is just below the boiling point.
Only when the petals are added at exactly the right moment will they reduce down into syrup this pure.
Also, when she soaked the apple slices in the syrup, she used no heat at all, meaning none of the flavor was lost.
As a result, her apples retained the whole of their fresh and tart flavor, becoming a solid cornerstone of the entire dish.
But she did not stop there. She even brushed the finished tarts with more of the apple extract she made.
For her cute and delicate dishes, she will not scrimp on a single step! ”
― 食戟のソーマ 28 [Shokugeki no Souma 28]