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532 books
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40 voters
Pantry Books
Showing 1-50 of 516
Nourishing Broth: An Old-Fashioned Remedy for the Modern World (Paperback)
by (shelved 2 times as pantry)
avg rating 4.29 — 746 ratings — published 2014
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 2 times as pantry)
avg rating 4.19 — 14,113 ratings — published 1995
A Year Without the Grocery Store: A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage (Kindle Edition)
by (shelved 2 times as pantry)
avg rating 3.77 — 978 ratings — published
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 2 times as pantry)
avg rating 4.11 — 1,771 ratings — published 1979
A History of Warfare (Paperback)
by (shelved 2 times as pantry)
avg rating 3.98 — 4,630 ratings — published 1993
A Brief History of Time (Paperback)
by (shelved 2 times as pantry)
avg rating 4.21 — 481,702 ratings — published 1988
I'm a Big Brother (Hardcover)
by (shelved 2 times as pantry)
avg rating 4.04 — 898 ratings — published 1997
Joy of Cooking (Hardcover)
by (shelved 2 times as pantry)
avg rating 4.13 — 199,248 ratings — published 1931
Burn for Me (Hidden Legacy, #1)
by (shelved 1 time as pantry)
avg rating 4.29 — 74,213 ratings — published 2014
How to Eat From Canned Foods for 30 Days: A Practical Survival & Budget Meal Plan Guide for Emergency Preparedness and Pantry Cooking (Kindle Edition)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
7-Day Afghans (Paperback)
by (shelved 1 time as pantry)
avg rating 3.63 — 38 ratings — published 1985
Pantry Cooking : Quick and Easy Recipes with Pantry Ingredients (Everyday Cooking)
by (shelved 1 time as pantry)
avg rating 3.81 — 37 ratings — published
Where It All Began (Blue Moon #7)
by (shelved 1 time as pantry)
avg rating 4.55 — 17,138 ratings — published 2018
101 Homemade Dry Mix Recipes Cookbook: Easy DIY Pantry Staples for Meal Prep, Clean Eating, and Budget-Friendly Cooking (Kindle Edition)
by (shelved 1 time as pantry)
avg rating 5.00 — 1 rating — published
The Hunting Party (Paperback)
by (shelved 1 time as pantry)
avg rating 3.60 — 365,345 ratings — published 2018
The Essential Homemade Pantry Cookbook: Simple Dry Mix Recipes, Shelf-Stable Staples, and Time-Saving Cooking Tips for Every Home Kitchen (Kindle Edition)
by (shelved 1 time as pantry)
avg rating 4.50 — 4 ratings — published
Homestead Winter Pantry Cookbook: Easy, Budget-Friendly Recipes and Canning Guides for Homemade Meals, Food Preservation, and Year-Round Kitchen Essentials (Kindle Edition)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
Cheez-It Cheese Crackers, Baked Snack Crackers, Lunch Snacks, Extra Cheesy, 12.4oz Box (1 Box)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
Pure Life Distilled Water, 1-Gallon, Plastic Bottled Water (1 Pack), Side Handle
by (shelved 1 time as pantry)
avg rating 5.00 — 3 ratings — published
Kellogg's Special K Cold Breakfast Cereal, 11 Vitamins and Minerals, Made with Real Strawberries, Family Size, Red Berries (3 Boxes)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
Survival Pantry: Definitive Preppers Guide to Food and Water Storage, Canning, and Preservation (Prepper Survival Pantry - Can your own Food, Store Water, and Preserve your Food)
by (shelved 1 time as pantry)
avg rating 3.67 — 52 ratings — published 2014
Kellogg's Special K Protein Bars, 12g Protein Snacks, Meal Replacement, Value Size, Strawberry, 19oz Box (12 Bars)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
Casual Occasions Cookbook (Hardcover)
by (shelved 1 time as pantry)
avg rating 4.00 — 3 ratings — published 1995
Special K Breakfast Cereal, 11 Vitamins and Minerals, Made with Folic Acid, B Vitamins and Iron, Original, 9.6oz Box (1 Box)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
LÄRABAR Chocolate Variety Pack, Gluten Free Vegan Fruit & Nut Bars, 18 ct (Unknown Binding)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
The Holocaust: The Jewish Tragedy (Paperback)
by (shelved 1 time as pantry)
avg rating 4.37 — 2,331 ratings — published 1986
The Bone Orchard (Mike Bowditch, #5)
by (shelved 1 time as pantry)
avg rating 4.13 — 6,118 ratings — published 2014
Lucky Peach Issue 4 (Paperback)
by (shelved 1 time as pantry)
avg rating 4.30 — 237 ratings — published 2012
The Bridge Kingdom (The Bridge Kingdom, #1)
by (shelved 1 time as pantry)
avg rating 4.04 — 232,197 ratings — published 2018
Addie (Pack of Misfits, #1)
by (shelved 1 time as pantry)
avg rating 4.02 — 6,709 ratings — published 2019
Goldfinch (The Plated Prisoner, #6)
by (shelved 1 time as pantry)
avg rating 4.27 — 118,827 ratings — published 2024
The Penkovsky Papers (Mass Market Paperback)
by (shelved 1 time as pantry)
avg rating 3.84 — 49 ratings — published 1965
Something Wicked This Way Comes (Mass Market Paperback)
by (shelved 1 time as pantry)
avg rating 3.89 — 154,790 ratings — published 1962
Mr. Fixer Upper (Fixer, #1)
by (shelved 1 time as pantry)
avg rating 4.05 — 58,210 ratings — published 2023
Ruthless Vows (Letters of Enchantment, #2)
by (shelved 1 time as pantry)
avg rating 3.99 — 421,419 ratings — published 2023
Twisted Palace (The Royals, #3)
by (shelved 1 time as pantry)
avg rating 3.90 — 91,826 ratings — published 2016
Mini Amigurumi Animals: 26 Tiny Creatures to Crochet (Hardcover)
by (shelved 1 time as pantry)
avg rating 4.28 — 137 ratings — published 2019
Crocheted Keyrings & Charms (Paperback)
by (shelved 1 time as pantry)
avg rating 3.50 — 6 ratings — published 2013
Knit Your Own Cat: Easy-to-Follow Patterns for 16 Frisky Felines (Paperback)
by (shelved 1 time as pantry)
avg rating 3.84 — 116 ratings — published 2012
Wool Toys and Friends: Step-by-Step Instructions for Needle-Felting Fun (Hardcover)
by (shelved 1 time as pantry)
avg rating 3.90 — 49 ratings — published 2010
Farmyard Tales Children's Cookbook (Usborne Farmyard Tales)
by (shelved 1 time as pantry)
avg rating 4.00 — 18 ratings — published 2003
Frito-Lay Variety Pack Guide: Party Mix, 40 Count (Paperback)
by (shelved 1 time as pantry)
avg rating 0.0 — 0 ratings — published
A Curse for True Love (Once Upon a Broken Heart, #3)
by (shelved 1 time as pantry)
avg rating 4.17 — 424,699 ratings — published 2023
Killing the Killers: The Secret War Against Terrorists (Hardcover)
by (shelved 1 time as pantry)
avg rating 4.19 — 7,529 ratings — published 2022
Too Late (Kindle Edition)
by (shelved 1 time as pantry)
avg rating 4.03 — 550,937 ratings — published 2016
The Ballad of Never After (Once Upon a Broken Heart, #2)
by (shelved 1 time as pantry)
avg rating 4.49 — 490,858 ratings — published 2022
Once Upon a Broken Heart (Once Upon a Broken Heart, #1)
by (shelved 1 time as pantry)
avg rating 4.06 — 679,298 ratings — published 2021
What We Harvest (Hardcover)
by (shelved 1 time as pantry)
avg rating 3.81 — 2,252 ratings — published 2022
In the Serpent's Wake (Tess of the Road, #2)
by (shelved 1 time as pantry)
avg rating 3.95 — 1,686 ratings — published 2022
“Some people smoked when they were upset, some did yoga, or drank, or paced, or picked fights, or counted to one hundred. Georgia cooked.
As a small girl growing up in Massachusetts, she'd spent most of her time in her grandmother's kitchen, watching wide-eyed as Grammy kneaded the dough for her famous pumpernickel bread, sliced up parsnips and turnips for her world-class pot roast, or, if she was feeling exotic, butterflied shrimp for her delicious Thai basil seafood. A big-boned woman of solid peasant stock, as she herself used to say, Grammy moved around the cramped kitchen with grace and efficiency, her curly gray hair twisted into a low bun. Humming pop songs from the forties, her cheeks a pleasing pink, she turned out dish after fabulous dish from the cranky Tappan stove she refused to replace. Those times with Grammy were the happiest Georgia could remember. It had been almost a year since she died, and not a day passed that Georgia didn't miss her.
She pulled out half a dozen eggs, sliced supermarket Swiss and some bacon from the double-width Sub-Zero. A quick scan of the spice rack yielded a lifetime supply of Old Bay seasoning, three different kinds of peppercorns, and 'sel de mer' from France's Brittany coast. People's pantries were as perplexing as their lives.”
― Georgia's Kitchen
As a small girl growing up in Massachusetts, she'd spent most of her time in her grandmother's kitchen, watching wide-eyed as Grammy kneaded the dough for her famous pumpernickel bread, sliced up parsnips and turnips for her world-class pot roast, or, if she was feeling exotic, butterflied shrimp for her delicious Thai basil seafood. A big-boned woman of solid peasant stock, as she herself used to say, Grammy moved around the cramped kitchen with grace and efficiency, her curly gray hair twisted into a low bun. Humming pop songs from the forties, her cheeks a pleasing pink, she turned out dish after fabulous dish from the cranky Tappan stove she refused to replace. Those times with Grammy were the happiest Georgia could remember. It had been almost a year since she died, and not a day passed that Georgia didn't miss her.
She pulled out half a dozen eggs, sliced supermarket Swiss and some bacon from the double-width Sub-Zero. A quick scan of the spice rack yielded a lifetime supply of Old Bay seasoning, three different kinds of peppercorns, and 'sel de mer' from France's Brittany coast. People's pantries were as perplexing as their lives.”
― Georgia's Kitchen
“Grandma, he had often wanted to say, Is this where the world began? For surely it had begun in no other than a place like this. The kitchen, without doubt, was the center of creation, all things revolved about it; it was the pediment that sustained the temple.
Eyes shut to let his nose wander, he snuffed deeply. He moved in the hell-fire steams and sudden baking-powder flurries of snow in this miraculous climate where Grandma, with the look of the Indies in her eyes and the flesh of two warm hens in her bodice, Grandma of the thousand arms, shook, basted, whipped, beat, minced, diced, peeled, wrapped, salted, stirred.
Blind, he touched his way to the pantry door. A squeal of laughter rang from the parlor, teacups tinkled. But he moved on into the cool underwater green and wild-persimmon country where the slung and hanging odor of creamy bananas ripened silently and bumped his head. Gnats fizzed angrily about vinegar cruets and his ears.
He opened his eyes. He saw bread waiting to be cut into slices of warm summer cloud, doughnuts strewn like clown hoops from some edible game. The faucets turned on and off in his cheeks. Here on the plum-shadowed side of the house with maple leaves making a creek-water running in the hot wind at the window he read spice-cabinet names.”
― Dandelion Wine
Eyes shut to let his nose wander, he snuffed deeply. He moved in the hell-fire steams and sudden baking-powder flurries of snow in this miraculous climate where Grandma, with the look of the Indies in her eyes and the flesh of two warm hens in her bodice, Grandma of the thousand arms, shook, basted, whipped, beat, minced, diced, peeled, wrapped, salted, stirred.
Blind, he touched his way to the pantry door. A squeal of laughter rang from the parlor, teacups tinkled. But he moved on into the cool underwater green and wild-persimmon country where the slung and hanging odor of creamy bananas ripened silently and bumped his head. Gnats fizzed angrily about vinegar cruets and his ears.
He opened his eyes. He saw bread waiting to be cut into slices of warm summer cloud, doughnuts strewn like clown hoops from some edible game. The faucets turned on and off in his cheeks. Here on the plum-shadowed side of the house with maple leaves making a creek-water running in the hot wind at the window he read spice-cabinet names.”
― Dandelion Wine
