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Noto Books
Showing 1-50 of 1,356
We Fell Apart (Hardcover)
by (shelved 1 time as noto)
avg rating 3.56 — 15,218 ratings — published 2025
Master of Souls (Kingdom of Souls, #3)
by (shelved 1 time as noto)
avg rating 3.99 — 372 ratings — published 2023
Sleep Like Death (Hardcover)
by (shelved 1 time as noto)
avg rating 3.44 — 4,269 ratings — published 2024
The Prisoner’s Throne (The Stolen Heir Duology, #2)
by (shelved 1 time as noto)
avg rating 3.87 — 99,274 ratings — published 2024
Careful of Books (Seasons of Shadowhunters, #3)
by (shelved 1 time as noto)
avg rating 3.90 — 476 ratings — published 2025
The Merciless (The Merciless, #1)
by (shelved 1 time as noto)
avg rating 3.60 — 18,122 ratings — published 2014
The Hunter and the Mage (The Raven and the Dove, #2)
by (shelved 1 time as noto)
avg rating 4.06 — 775 ratings — published 2020
Turn Off the Light (Hardcover)
by (shelved 1 time as noto)
avg rating 3.98 — 527 ratings — published 2026
Straight On Till Morning (Hardcover)
by (shelved 1 time as noto)
avg rating 3.56 — 14,739 ratings — published 2020
The Valley of Vengeful Ghosts (Paperback)
by (shelved 1 time as noto)
avg rating 3.48 — 338 ratings — published 2026
House of Bone and Rain (Hardcover)
by (shelved 1 time as noto)
avg rating 3.79 — 5,095 ratings — published 2024
Everyone in This Bank Is a Thief (Ernest Cunningham #4)
by (shelved 1 time as noto)
avg rating 3.91 — 6,060 ratings — published 2026
Anywhere You Go (Paperback)
by (shelved 1 time as noto)
avg rating 3.73 — 1,905 ratings — published 2025
Women Don't Owe You Pretty (Kindle Edition)
by (shelved 1 time as noto)
avg rating 3.69 — 69,382 ratings — published 2020
These Divided Shores (Stream Raiders, #2)
by (shelved 1 time as noto)
avg rating 3.94 — 1,944 ratings — published 2019
Outrun the Moon (Hardcover)
by (shelved 1 time as noto)
avg rating 3.95 — 5,765 ratings — published 2016
Mangos and Mistletoe (Kindle Edition)
by (shelved 1 time as noto)
avg rating 3.57 — 2,702 ratings — published 2019
The Poison Eaters and Other Stories (Hardcover)
by (shelved 1 time as noto)
avg rating 3.78 — 6,302 ratings — published 2010
Revenge, Ice Cream, and Other Things Best Served Cold (Broken Hearts & Revenge, #2)
by (shelved 1 time as noto)
avg rating 3.89 — 1,655 ratings — published 2015
Kiss and Repeat (Hardcover)
by (shelved 1 time as noto)
avg rating 3.34 — 422 ratings — published 2021
Gunslinger Girl (James Patterson Presents)
by (shelved 1 time as noto)
avg rating 3.68 — 3,336 ratings — published 2018
The In Between (Paperback)
by (shelved 1 time as noto)
avg rating 3.62 — 4,497 ratings — published 2021
Amelia, If Only (Hardcover)
by (shelved 1 time as noto)
avg rating 3.55 — 2,636 ratings — published 2025
Sugar Summer (Kindle Edition)
by (shelved 1 time as noto)
avg rating 3.57 — 113 ratings — published 2020
Out of the Blue (Paperback)
by (shelved 1 time as noto)
avg rating 3.69 — 1,791 ratings — published 2018
Warriors of Wing and Flame (Sisters of Shadow and Light, #2)
by (shelved 1 time as noto)
avg rating 3.93 — 660 ratings — published 2020
Totally and Completely Fine (Paperback)
by (shelved 1 time as noto)
avg rating 3.55 — 8,601 ratings — published 2025
Truth or Dare (Paperback)
by (shelved 1 time as noto)
avg rating 3.51 — 1,223 ratings — published 2017
On the Subject of Unmentionable Things (Hardcover)
by (shelved 1 time as noto)
avg rating 3.98 — 1,274 ratings — published 2022
Soft in the Middle (Paperback)
by (shelved 1 time as noto)
avg rating 3.76 — 623 ratings — published 2017
The Otherlife (Paperback)
by (shelved 1 time as noto)
avg rating 3.65 — 230 ratings — published 2016
Poster Girl (Hardcover)
by (shelved 1 time as noto)
avg rating 3.65 — 11,443 ratings — published 2022
This Feast of a Life (Paperback)
by (shelved 1 time as noto)
avg rating 4.10 — 163 ratings — published 2025
The Outliers (The Outliers, #1)
by (shelved 1 time as noto)
avg rating 3.32 — 9,850 ratings — published 2016
A Sweet Sting of Salt (Paperback)
by (shelved 1 time as noto)
avg rating 3.84 — 6,255 ratings — published 2024
We Regret to Inform You (Library Binding)
by (shelved 1 time as noto)
avg rating 3.72 — 2,482 ratings — published 2018
Let Them Stare (Hardcover)
by (shelved 1 time as noto)
avg rating 3.93 — 1,914 ratings — published 2025
When the Sky Fell Apart (Paperback)
by (shelved 1 time as noto)
avg rating 3.82 — 320 ratings — published 2016
Only This Beautiful Moment (Hardcover)
by (shelved 1 time as noto)
avg rating 4.42 — 2,769 ratings — published 2023
A Twisted Tale Anthology (Hardcover)
by (shelved 1 time as noto)
avg rating 3.95 — 2,294 ratings — published 2023
The Love Curse of Melody McIntyre (Hardcover)
by (shelved 1 time as noto)
avg rating 3.72 — 3,117 ratings — published 2020
Puzzleheart (Kindle Edition)
by (shelved 1 time as noto)
avg rating 3.70 — 571 ratings — published 2024
In the Serpent's Wake (Tess of the Road, #2)
by (shelved 1 time as noto)
avg rating 3.95 — 1,703 ratings — published 2022
Primal Animals (Hardcover)
by (shelved 1 time as noto)
avg rating 3.14 — 675 ratings — published 2022
The Storyteller (Hardcover)
by (shelved 1 time as noto)
avg rating 3.79 — 1,792 ratings — published 2022
Tokyo Ueno Station (Paperback)
by (shelved 1 time as noto)
avg rating 3.44 — 31,318 ratings — published 2014
“Rice paddies climb the hillsides in wet, verdant staircases, dense woodlands trade space with geometric farmscapes, tiny Shinto shrines sprout like mushrooms in Noto forests. Villages seem to materialize from nowhere- wedged into valleys, perched atop hills, finessed into coastal corners. Pull over, climb out of your car, breathe deep for a taste of the finest air that will ever enter your lungs: green as a high mountain, salty and sweet, with just a whisper of decay in the finish.
Noto gained its reputation as the Kingdom of Fermentation because of this air. For most of its history, Noto was cut off from the rest of Japan, forced into a subsistence model that in many ways endures today. That was possible not only because of the bounty of Noto's fertile environment of trees, grasslands, fresh water, and sea, but because the air is rich with humidity that encourages the growth of healthy bacteria, the building blocks of fermentation.”
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Noto gained its reputation as the Kingdom of Fermentation because of this air. For most of its history, Noto was cut off from the rest of Japan, forced into a subsistence model that in many ways endures today. That was possible not only because of the bounty of Noto's fertile environment of trees, grasslands, fresh water, and sea, but because the air is rich with humidity that encourages the growth of healthy bacteria, the building blocks of fermentation.”
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
“For dinner, he serves dishes such as raw local fish accented with touches like fresh basil and balsamic vinegar; roasted pumpkin soup laced with ishiri; fat, chewy handmade spaghetti with tender rings of squid on a puddle of ink enhanced with another few drops of fish sauce. It's what Italian food would be if Italy were a windswept peninsula in the Far East.
If dinner is Ben's personal take on Noto ingredients, breakfast still belongs to his in-laws. It's an elaborate a.m. feast, fierce in flavor, rich in history, dense with centuries of knowledge passed from one generation to the next: soft tofu dressed with homemade soy and yuzu chili paste; soup made with homemade miso and simmered fish bones; shiso leaves fermented kimchi-style, with chilies and ishiri; kaibe, rice mixed with ishiri and fresh baby squid, pressed into patties and grilled slowly over a charcoal fire; yellowtail fermented for six months, called the blue cheese of the sea for its lactic funk. The mix of plates will change from one morning to the next but will invariably include a small chunk of konka saba, mackerel fermented for up to five years, depending on the day you visit. Even when it's broken into tiny pieces and sprinkled over rice, the years of fermentation will pulse through your body like an electric current.”
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
If dinner is Ben's personal take on Noto ingredients, breakfast still belongs to his in-laws. It's an elaborate a.m. feast, fierce in flavor, rich in history, dense with centuries of knowledge passed from one generation to the next: soft tofu dressed with homemade soy and yuzu chili paste; soup made with homemade miso and simmered fish bones; shiso leaves fermented kimchi-style, with chilies and ishiri; kaibe, rice mixed with ishiri and fresh baby squid, pressed into patties and grilled slowly over a charcoal fire; yellowtail fermented for six months, called the blue cheese of the sea for its lactic funk. The mix of plates will change from one morning to the next but will invariably include a small chunk of konka saba, mackerel fermented for up to five years, depending on the day you visit. Even when it's broken into tiny pieces and sprinkled over rice, the years of fermentation will pulse through your body like an electric current.”
― Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
