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25 books
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3 voters
Meat Books
Showing 1-50 of 320
Eating Animals (Hardcover)
by (shelved 9 times as meat)
avg rating 4.21 — 80,955 ratings — published 2009
Tender Is the Flesh (Paperback)
by (shelved 7 times as meat)
avg rating 3.77 — 422,627 ratings — published 2017
The Jungle (Paperback)
by (shelved 7 times as meat)
avg rating 3.78 — 155,748 ratings — published 1906
My Year of Meats (Paperback)
by (shelved 6 times as meat)
avg rating 4.03 — 21,491 ratings — published 1998
The Vegetarian (Hardcover)
by (shelved 5 times as meat)
avg rating 3.65 — 405,639 ratings — published 2007
The River Cottage Meat Book (Hardcover)
by (shelved 5 times as meat)
avg rating 4.35 — 2,647 ratings — published 2004
Cook's Illustrated Meat Book (Hardcover)
by (shelved 4 times as meat)
avg rating 4.54 — 258 ratings — published 2014
Bones: Recipes, History and Lore (Hardcover)
by (shelved 4 times as meat)
avg rating 4.15 — 217 ratings — published 2005
Cleaving: A Story of Marriage, Meat, and Obsession (Hardcover)
by (shelved 4 times as meat)
avg rating 2.48 — 4,680 ratings — published 2009
Animal Liberation (Paperback)
by (shelved 3 times as meat)
avg rating 4.31 — 11,389 ratings — published 1975
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
by (shelved 3 times as meat)
avg rating 4.04 — 923 ratings — published 2018
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 3 times as meat)
avg rating 4.00 — 4,580 ratings — published 1990
![Meat: A Kitchen Education [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320543171l/8167213._SX50_.jpg)
Meat: A Kitchen Education [A Cookbook] (Hardcover)
by (shelved 3 times as meat)
avg rating 4.37 — 131 ratings — published 2010
![Odd Bits: How to Cook the Rest of the Animal [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320562468l/10372675._SX50_.jpg)
Odd Bits: How to Cook the Rest of the Animal [A Cookbook] (Hardcover)
by (shelved 3 times as meat)
avg rating 4.34 — 242 ratings — published 2011
Meat: A Benign Extravagance (Paperback)
by (shelved 3 times as meat)
avg rating 4.07 — 229 ratings — published 2010
Steak: One Man's Search for the World's Tastiest Piece of Beef (Hardcover)
by (shelved 3 times as meat)
avg rating 3.93 — 549 ratings — published 2010
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 3 times as meat)
avg rating 3.75 — 206,678 ratings — published 2001
Toxin (Mass Market Paperback)
by (shelved 3 times as meat)
avg rating 3.83 — 13,625 ratings — published 1998
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title (Paperback)
by (shelved 2 times as meat)
avg rating 3.61 — 38 ratings — published 2014
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)
by (shelved 2 times as meat)
avg rating 4.28 — 7,022 ratings — published 2014
A Colour Atlas of Meat Inspection (Hardcover)
by (shelved 2 times as meat)
avg rating 5.00 — 1 rating — published 1990
Defending Beef: The Case for Sustainable Meat Production (Paperback)
by (shelved 2 times as meat)
avg rating 4.17 — 442 ratings — published 2014
Outlines of Meat Science and Technology (Paperback)
by (shelved 2 times as meat)
avg rating 4.00 — 8 ratings — published
W kieracie ubojni. Zwierzęta i ludzie w przemyśle mięsnym (Paperback)
by (shelved 2 times as meat)
avg rating 4.10 — 20 ratings — published
How to Create a Vegan World: A Pragmatic Approach (Paperback)
by (shelved 2 times as meat)
avg rating 4.36 — 1,198 ratings — published 2017
The Chain: Farm, Factory, and the Fate of Our Food (Hardcover)
by (shelved 2 times as meat)
avg rating 3.86 — 490 ratings — published
Farmageddon: The True Cost of Cheap Meat (Paperback)
by (shelved 2 times as meat)
avg rating 4.21 — 1,114 ratings — published 2014
Killing It: An Education (Hardcover)
by (shelved 2 times as meat)
avg rating 3.79 — 870 ratings — published 2018
The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
by (shelved 2 times as meat)
avg rating 4.11 — 1,028 ratings — published 2014
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life)
by (shelved 2 times as meat)
avg rating 3.80 — 251 ratings — published 2019
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (Hardcover)
by (shelved 2 times as meat)
avg rating 4.43 — 170 ratings — published 2013
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1358741656l/17262624._SX50_.jpg)
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] (Hardcover)
by (shelved 2 times as meat)
avg rating 4.25 — 202 ratings — published 2013
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 4,218 ratings — published 2005
The Great Meat Cookbook (Hardcover)
by (shelved 2 times as meat)
avg rating 4.09 — 55 ratings — published 2012
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes (Paperback)
by (shelved 2 times as meat)
avg rating 4.35 — 1,637 ratings — published 1999
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Hardcover)
by (shelved 2 times as meat)
avg rating 4.25 — 190 ratings — published 2010
The Complete Meat Cookbook (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 126 ratings — published 1998
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Hardcover)
by (shelved 2 times as meat)
avg rating 4.19 — 223 ratings — published 2011
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
by (shelved 2 times as meat)
avg rating 4.07 — 229 ratings — published 1975
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)
by (shelved 2 times as meat)
avg rating 4.30 — 544 ratings — published 2011
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
by (shelved 2 times as meat)
avg rating 4.18 — 849 ratings — published 2008
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 132 ratings — published 2011
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (Hardcover)
by (shelved 2 times as meat)
avg rating 3.84 — 403 ratings — published 2009
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat (Paperback)
by (shelved 2 times as meat)
avg rating 4.13 — 2,234 ratings — published 1998
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
by (shelved 2 times as meat)
avg rating 4.36 — 1,531 ratings — published 1997
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 2 times as meat)
avg rating 4.19 — 210,991 ratings — published 2006
Das Kalendermädchen (Kindle Edition)
by (shelved 1 time as meat)
avg rating 3.93 — 15,504 ratings — published 2024
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food―and Our Future (Hardcover)
by (shelved 1 time as meat)
avg rating 4.38 — 56 ratings — published 2025
Meat: The ultimate companion (Kindle Edition)
by (shelved 1 time as meat)
avg rating 4.68 — 22 ratings — published
“My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I made the greater progress, for greater clearness of head and quicker comprehension. Flesh eating is unprovoked murder.”
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“To identify with others is to see something of yourself in them and to see something of them in yourself--even if the only thing you identify with is the desire to be free from suffering.”
― Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
― Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
