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28 books
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2 voters
Meat Books
Showing 1-50 of 321
Eating Animals (Hardcover)
by (shelved 9 times as meat)
avg rating 4.21 — 81,169 ratings — published 2009
Tender Is the Flesh (Paperback)
by (shelved 7 times as meat)
avg rating 3.77 — 439,247 ratings — published 2017
The Jungle (Paperback)
by (shelved 7 times as meat)
avg rating 3.78 — 156,463 ratings — published 1906
My Year of Meats (Paperback)
by (shelved 6 times as meat)
avg rating 4.03 — 21,648 ratings — published 1998
The Vegetarian (Hardcover)
by (shelved 5 times as meat)
avg rating 3.65 — 422,815 ratings — published 2007
The River Cottage Meat Book (Hardcover)
by (shelved 5 times as meat)
avg rating 4.35 — 2,647 ratings — published 2004
Cook's Illustrated Meat Book (Hardcover)
by (shelved 4 times as meat)
avg rating 4.54 — 258 ratings — published 2014
Bones: Recipes, History and Lore (Hardcover)
by (shelved 4 times as meat)
avg rating 4.15 — 217 ratings — published 2005
Cleaving: A Story of Marriage, Meat, and Obsession (Hardcover)
by (shelved 4 times as meat)
avg rating 2.48 — 4,687 ratings — published 2009
Animal Liberation (Paperback)
by (shelved 3 times as meat)
avg rating 4.31 — 11,451 ratings — published 1975
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
by (shelved 3 times as meat)
avg rating 4.04 — 925 ratings — published 2018
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 3 times as meat)
avg rating 4.00 — 4,678 ratings — published 1990
![Meat: A Kitchen Education [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320543171l/8167213._SX50_.jpg)
Meat: A Kitchen Education [A Cookbook] (Hardcover)
by (shelved 3 times as meat)
avg rating 4.37 — 131 ratings — published 2010
![Odd Bits: How to Cook the Rest of the Animal [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320562468l/10372675._SX50_.jpg)
Odd Bits: How to Cook the Rest of the Animal [A Cookbook] (Hardcover)
by (shelved 3 times as meat)
avg rating 4.34 — 242 ratings — published 2011
Meat: A Benign Extravagance (Paperback)
by (shelved 3 times as meat)
avg rating 4.07 — 229 ratings — published 2010
Steak: One Man's Search for the World's Tastiest Piece of Beef (Hardcover)
by (shelved 3 times as meat)
avg rating 3.93 — 549 ratings — published 2010
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 3 times as meat)
avg rating 3.75 — 206,818 ratings — published 2001
Toxin (Mass Market Paperback)
by (shelved 3 times as meat)
avg rating 3.83 — 13,663 ratings — published 1998
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title (Paperback)
by (shelved 2 times as meat)
avg rating 3.61 — 38 ratings — published 2014
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)
by (shelved 2 times as meat)
avg rating 4.28 — 7,048 ratings — published 2014
A Colour Atlas of Meat Inspection (Hardcover)
by (shelved 2 times as meat)
avg rating 5.00 — 1 rating — published 1990
Defending Beef: The Case for Sustainable Meat Production (Paperback)
by (shelved 2 times as meat)
avg rating 4.17 — 446 ratings — published 2014
Outlines of Meat Science and Technology (Paperback)
by (shelved 2 times as meat)
avg rating 4.00 — 8 ratings — published
W kieracie ubojni. Zwierzęta i ludzie w przemyśle mięsnym (Paperback)
by (shelved 2 times as meat)
avg rating 4.10 — 20 ratings — published
How to Create a Vegan World: A Pragmatic Approach (Paperback)
by (shelved 2 times as meat)
avg rating 4.36 — 1,203 ratings — published 2017
The Chain: Farm, Factory, and the Fate of Our Food (Hardcover)
by (shelved 2 times as meat)
avg rating 3.86 — 493 ratings — published
Farmageddon: The True Cost of Cheap Meat (Paperback)
by (shelved 2 times as meat)
avg rating 4.21 — 1,120 ratings — published 2014
Killing It: An Education (Hardcover)
by (shelved 2 times as meat)
avg rating 3.78 — 874 ratings — published 2018
The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
by (shelved 2 times as meat)
avg rating 4.11 — 1,033 ratings — published 2014
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life)
by (shelved 2 times as meat)
avg rating 3.79 — 257 ratings — published 2019
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (Hardcover)
by (shelved 2 times as meat)
avg rating 4.44 — 172 ratings — published 2013
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1358741656l/17262624._SX50_.jpg)
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] (Hardcover)
by (shelved 2 times as meat)
avg rating 4.26 — 203 ratings — published 2013
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 4,218 ratings — published 2005
The Great Meat Cookbook (Hardcover)
by (shelved 2 times as meat)
avg rating 4.09 — 55 ratings — published 2012
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes (Paperback)
by (shelved 2 times as meat)
avg rating 4.35 — 1,640 ratings — published 1999
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Hardcover)
by (shelved 2 times as meat)
avg rating 4.25 — 190 ratings — published 2010
The Complete Meat Cookbook (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 126 ratings — published 1998
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Hardcover)
by (shelved 2 times as meat)
avg rating 4.19 — 224 ratings — published 2011
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
by (shelved 2 times as meat)
avg rating 4.07 — 229 ratings — published 1975
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)
by (shelved 2 times as meat)
avg rating 4.30 — 549 ratings — published 2011
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
by (shelved 2 times as meat)
avg rating 4.18 — 849 ratings — published 2008
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 132 ratings — published 2011
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (Hardcover)
by (shelved 2 times as meat)
avg rating 3.84 — 405 ratings — published 2009
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat (Paperback)
by (shelved 2 times as meat)
avg rating 4.13 — 2,240 ratings — published 1998
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
by (shelved 2 times as meat)
avg rating 4.36 — 1,532 ratings — published 1997
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 2 times as meat)
avg rating 4.19 — 211,510 ratings — published 2006
Das Kalendermädchen (Kindle Edition)
by (shelved 1 time as meat)
avg rating 3.92 — 16,387 ratings — published 2024
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food―and Our Future (Hardcover)
by (shelved 1 time as meat)
avg rating 4.34 — 87 ratings — published 2025
“My favorite animal is steak.”
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―
“There is a vast mythology surrounding meat, but all the myths are in one way or another related to what I refer to as the Three Ns of Justification: eating meat is normal, natural, and necessary. The Three Ns have been invoked to justify all exploitative systems, from African slavery to the Nazi Holocaust. When an ideology is in its prime, these myths rarely come under scrutiny. However, when the system finally collapses, the Three Ns are recognized as ludicrous.”
― Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
― Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
