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57 books
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7 voters
Meat Books
Showing 1-50 of 308
Eating Animals (Hardcover)
by (shelved 9 times as meat)
avg rating 4.21 — 80,680 ratings — published 2009
Tender Is the Flesh (Paperback)
by (shelved 7 times as meat)
avg rating 3.77 — 394,775 ratings — published 2017
The Jungle (Paperback)
by (shelved 7 times as meat)
avg rating 3.78 — 154,553 ratings — published 1906
My Year of Meats (Paperback)
by (shelved 6 times as meat)
avg rating 4.03 — 21,245 ratings — published 1998
The Vegetarian (Hardcover)
by (shelved 5 times as meat)
avg rating 3.65 — 378,628 ratings — published 2007
The River Cottage Meat Book (Hardcover)
by (shelved 5 times as meat)
avg rating 4.35 — 2,644 ratings — published 2004
Cook's Illustrated Meat Book (Hardcover)
by (shelved 4 times as meat)
avg rating 4.54 — 257 ratings — published 2014
Bones: Recipes, History and Lore (Hardcover)
by (shelved 4 times as meat)
avg rating 4.14 — 216 ratings — published 2005
Cleaving: A Story of Marriage, Meat, and Obsession (Hardcover)
by (shelved 4 times as meat)
avg rating 2.48 — 4,678 ratings — published 2009
Animal Liberation (Paperback)
by (shelved 3 times as meat)
avg rating 4.31 — 11,302 ratings — published 1975
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
by (shelved 3 times as meat)
avg rating 4.04 — 916 ratings — published 2018
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 3 times as meat)
avg rating 4.00 — 4,468 ratings — published 1990
![Meat: A Kitchen Education [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320543171l/8167213._SX50_.jpg)
Meat: A Kitchen Education [A Cookbook] (Hardcover)
by (shelved 3 times as meat)
avg rating 4.37 — 131 ratings — published 2010
![Odd Bits: How to Cook the Rest of the Animal [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320562468l/10372675._SX50_.jpg)
Odd Bits: How to Cook the Rest of the Animal [A Cookbook] (Hardcover)
by (shelved 3 times as meat)
avg rating 4.34 — 242 ratings — published 2011
Meat: A Benign Extravagance (Paperback)
by (shelved 3 times as meat)
avg rating 4.07 — 230 ratings — published 2010
Steak: One Man's Search for the World's Tastiest Piece of Beef (Hardcover)
by (shelved 3 times as meat)
avg rating 3.92 — 543 ratings — published 2010
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 3 times as meat)
avg rating 3.75 — 206,506 ratings — published 2001
Toxin (Mass Market Paperback)
by (shelved 3 times as meat)
avg rating 3.83 — 13,529 ratings — published 1998
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title (Paperback)
by (shelved 2 times as meat)
avg rating 3.59 — 37 ratings — published 2014
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)
by (shelved 2 times as meat)
avg rating 4.29 — 6,970 ratings — published 2014
A Colour Atlas of Meat Inspection (Hardcover)
by (shelved 2 times as meat)
avg rating 5.00 — 1 rating — published 1990
Defending Beef: The Case for Sustainable Meat Production (Paperback)
by (shelved 2 times as meat)
avg rating 4.17 — 434 ratings — published 2014
Outlines of Meat Science and Technology (Paperback)
by (shelved 2 times as meat)
avg rating 4.00 — 8 ratings — published
W kieracie ubojni. Zwierzęta i ludzie w przemyśle mięsnym (Paperback)
by (shelved 2 times as meat)
avg rating 4.10 — 20 ratings — published
How to Create a Vegan World: A Pragmatic Approach (Paperback)
by (shelved 2 times as meat)
avg rating 4.36 — 1,187 ratings — published 2017
The Chain: Farm, Factory, and the Fate of Our Food (Hardcover)
by (shelved 2 times as meat)
avg rating 3.85 — 487 ratings — published
Farmageddon: The True Cost of Cheap Meat (Paperback)
by (shelved 2 times as meat)
avg rating 4.22 — 1,111 ratings — published 2014
Killing It: An Education (Hardcover)
by (shelved 2 times as meat)
avg rating 3.79 — 867 ratings — published 2018
The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
by (shelved 2 times as meat)
avg rating 4.11 — 1,018 ratings — published 2014
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life)
by (shelved 2 times as meat)
avg rating 3.78 — 242 ratings — published 2019
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (Hardcover)
by (shelved 2 times as meat)
avg rating 4.43 — 170 ratings — published 2013
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1358741656l/17262624._SX50_.jpg)
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] (Hardcover)
by (shelved 2 times as meat)
avg rating 4.25 — 199 ratings — published 2013
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 4,218 ratings — published 2005
The Great Meat Cookbook (Hardcover)
by (shelved 2 times as meat)
avg rating 4.09 — 55 ratings — published 2012
The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes from Chef Fergus Henderson (Paperback)
by (shelved 2 times as meat)
avg rating 4.35 — 1,637 ratings — published 1999
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Hardcover)
by (shelved 2 times as meat)
avg rating 4.26 — 189 ratings — published 2010
The Complete Meat Cookbook (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 126 ratings — published 1998
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Hardcover)
by (shelved 2 times as meat)
avg rating 4.19 — 223 ratings — published 2011
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
by (shelved 2 times as meat)
avg rating 4.07 — 229 ratings — published 1975
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)
by (shelved 2 times as meat)
avg rating 4.30 — 534 ratings — published 2011
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
by (shelved 2 times as meat)
avg rating 4.18 — 847 ratings — published 2008
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (Hardcover)
by (shelved 2 times as meat)
avg rating 4.33 — 132 ratings — published 2011
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (Hardcover)
by (shelved 2 times as meat)
avg rating 3.84 — 401 ratings — published 2009
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat (Paperback)
by (shelved 2 times as meat)
avg rating 4.13 — 2,232 ratings — published 1998
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
by (shelved 2 times as meat)
avg rating 4.36 — 1,526 ratings — published 1997
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 2 times as meat)
avg rating 4.19 — 210,292 ratings — published 2006
The Psalms: A Christ-Centered Commentary, Introduction: Christ and the Psalms (Hardcover)
by (shelved 1 time as meat)
avg rating 4.68 — 56 ratings — published
The Cost of Discipleship (Paperback)
by (shelved 1 time as meat)
avg rating 4.29 — 50,270 ratings — published 1937
The Gospel for Muslims: An Encouragement to Share Christ with Confidence (Paperback)
by (shelved 1 time as meat)
avg rating 4.05 — 405 ratings — published 2010
“Meat isn't murder, it's delicious.”
―
―
“We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it?”
― Eating Animals
― Eating Animals
