Meat


Eating Animals
Tender Is the Flesh
The Jungle
My Year of Meats
The Vegetarian
The River Cottage Meat Book
Cook's Illustrated Meat Book
Bones: Recipes, History and Lore
Cleaving: A Story of Marriage, Meat, and Obsession
Animal Liberation
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Meat: A Kitchen Education [A Cookbook]
Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
Meat: A Benign Extravagance
The Forager Chefs Club by Rita Mace WalstonLuna Sanguis by Simon OkillLuna Aeturnus by Simon OkillPoseidon’s Children by Michael  WestThe Superiors by Casey Seigel
Humans are Food Stories
47 books — 57 voters

Eating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric SchlosserFood Yoga by Paul Rodney Turner
Vegucation
72 books — 37 voters

Taste of Home Winning Recipes, All-New Edition by Taste of HomeVlees & Wild by Pieternel PouwelsWhole New You by Tia MowryHet Chinese kookboek  by Nelleke van LindonkVegetarisch  by Reijer Blankenspoor
Omnivore's List of Books
28 books — 2 voters
The Diet Myth by Tim SpectorBest Wishes by Richard GloverConfessions of a Food Catholic by Douglas WilsonLieber George Clooney, bitte heirate meine Mutter by Susin NielsenDead Animals by Phoebe Stuckes
Foam Trays
5 books — 1 voter

George Bernard Shaw
We cut the throat of a calf and hang it up by the heels to bleed to death so that our veal cutlet may be white; we nail geese to a board and cram them with food because we like the taste of liver disease; we tear birds to pieces to decorate our women's hats; we mutilate domestic animals for no reason at all except to follow an instinctively cruel fashion; and we connive at the most abominable tortures in the hope of discovering some magical cure for our own diseases by them. ...more
George Bernard Shaw, Man and Superman

Melanie  Joy
There is a vast mythology surrounding meat, but all the myths are in one way or another related to what I refer to as the Three Ns of Justification: eating meat is normal, natural, and necessary. The Three Ns have been invoked to justify all exploitative systems, from African slavery to the Nazi Holocaust. When an ideology is in its prime, these myths rarely come under scrutiny. However, when the system finally collapses, the Three Ns are recognized as ludicrous.
Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

More quotes...
Pie/Meat/Tigerstar Luvers If you love pie meat or Tigerstar come here now!
1 member, last active 15 years ago
Meat Market: Animals, Ethics, & Money Starting on December 1st and lasting through December 21st, Erik Marcus will lead a discussion o…more
107 members, last active 10 years ago
Beer & Meat Book Club Why did I name it that? Because nostalgia, thats why.
2 members, last active 10 years ago