Meat


Eating Animals
Tender Is the Flesh
The Jungle
My Year of Meats
The Vegetarian
The River Cottage Meat Book
Bones: Recipes, History and Lore
Cleaving: A Story of Marriage, Meat, and Obsession
Animal Liberation
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Cook's Illustrated Meat Book
Meat: A Kitchen Education [A Cookbook]
Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
Meat: A Benign Extravagance
Dr. Atkins' Age-Defying Diet Revolution by Robert C. AtkinsNeuroTribes by Steve SilbermanThe Complete Mediterranean Diet by Michael OznerThe FastDiet by Michael MosleyThe Fast 800 by Michael Mosley
Priceless Medical Information
24 books — 4 voters
Unique Eats and Eateries of Denver by Chad ChisholmUnique Eats and Eateries of Washington, DC by Joann HillUnique Eats & Eateries San Francisco by Kimberley LovatoUnique Eats and Eateries of Philadelphia by Irene Levy BakerUnique Eats and Eateries of Kansas City by Matt   Stewart
Popular Restaurant Guides in the USA
24 books — 2 voters

Delicious Deep Fryer Recipes by Daniel HumphreysThe Cola Cookbook by Christina ToschMake a Meal with Marmite by Christina ToschYour Guide to Fall Baking by Valeria RayGreen Eggs and Ham by Dr. Seuss
Books With Food on the Cover
51 books — 19 voters
Eating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric SchlosserFood Yoga by Paul Rodney Turner
Vegucation
72 books — 37 voters

Jonathan Safran Foer
Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein c ...more
Jonathan Safran Foer, Eating Animals

Michael Pollan
Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.
Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

More quotes...
Pie/Meat/Tigerstar Luvers If you love pie meat or Tigerstar come here now!
1 member, last active 16 years ago
Meat Market: Animals, Ethics, & Money Starting on December 1st and lasting through December 21st, Erik Marcus will lead a discussion o…more
107 members, last active 11 years ago
Beer & Meat Book Club Why did I name it that? Because nostalgia, thats why.
2 members, last active 10 years ago