Meat


Eating Animals
Tender Is the Flesh
The Jungle
My Year of Meats
The Vegetarian
The River Cottage Meat Book
Cook's Illustrated Meat Book
Bones: Recipes, History and Lore
Cleaving: A Story of Marriage, Meat, and Obsession
Animal Liberation
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Meat: A Kitchen Education [A Cookbook]
Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
Meat: A Benign Extravagance
Nightbitch by Rachel YoderThe Lamb by Lucy   Rose
Raw Meat Covers
2 books — 1 voter
The Diet Myth by Tim SpectorBest Wishes by Richard GloverConfessions of a Food Catholic by Douglas WilsonLieber George Clooney, bitte heirate meine Mutter by Susin NielsenDead Animals by Phoebe Stuckes
Foam Trays
5 books — 1 voter

Dr. Atkins' Age-Defying Diet Revolution by Robert C. AtkinsThe FastDiet by Michael MosleyThe Complete Mediterranean Diet by Michael OznerNeuroTribes by Steve SilbermanThe Fast 800 by Michael Mosley
Priceless Medical Information
24 books — 4 voters
Planet of the Apes by Pierre BoulleThe Pet Project by Amanda MiloBebe by Darla PhelpsThe Road by Cormac McCarthyBach's Story by Darla Phelps
Humans That Are Treated Like Animals
446 books — 88 voters

Eating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric SchlosserFood Yoga by Paul Rodney Turner
Vegucation
72 books — 37 voters

Ted Nugent
Vegetarians are cool. All I eat are vegetarians--except for the occasional mountain lion steak.
Ted Nugent

James Joyce
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. ...more
James Joyce, Ulysses

More quotes...
Pie/Meat/Tigerstar Luvers If you love pie meat or Tigerstar come here now!
1 member, last active 15 years ago
Meat Market: Animals, Ethics, & Money Starting on December 1st and lasting through December 21st, Erik Marcus will lead a discussion o…more
107 members, last active 10 years ago
Beer & Meat Book Club Why did I name it that? Because nostalgia, thats why.
2 members, last active 10 years ago