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2,145 books
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1,873 voters
Gourmet Books
Showing 1-50 of 341
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.10 — 34,146 ratings — published 2019
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 2 times as gourmet)
avg rating 4.10 — 8,177 ratings — published 1997
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.33 — 4,218 ratings — published 2005
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.08 — 14,626 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.26 — 3,203 ratings — published 2010
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2 times as gourmet)
avg rating 4.19 — 383,866 ratings — published 2000
The French Laundry Cookbook (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.30 — 9,963 ratings — published 1999
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.11 — 31,620 ratings — published 2001
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1 time as gourmet)
avg rating 3.95 — 48,518 ratings — published 2005
Texture Over Taste (Hardcover)
by (shelved 1 time as gourmet)
avg rating 4.16 — 785 ratings — published 2023
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
by (shelved 1 time as gourmet)
avg rating 3.75 — 14,117 ratings — published 2014
Delicious in Dungeon World Guide: The Adventurer's Bible (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.52 — 643 ratings — published 2021
Whisky Classified: Choosing Single Malts by Flavour (Hardcover)
by (shelved 1 time as gourmet)
avg rating 4.16 — 77 ratings — published 2003
She Loves to Cook, and She Loves to Eat, Vol. 2 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.55 — 2,611 ratings — published 2022
![作りたい女と食べたい女 5 [Tsukuritai Onna to Tabetai Onna 5]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1708229802l/208829460._SX50_.jpg)
作りたい女と食べたい女 5 [Tsukuritai Onna to Tabetai Onna 5] (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.56 — 955 ratings — published 2024
La cena degli addii (Paperback)
by (shelved 1 time as gourmet)
avg rating 3.42 — 223 ratings — published 2011
![ダンジョン飯 14 [Dungeon Meshi 14] (Delicious in Dungeon, #14)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1702638691l/203838817._SX50_.jpg)
ダンジョン飯 14 [Dungeon Meshi 14] (Delicious in Dungeon, #14)
by (shelved 1 time as gourmet)
avg rating 4.75 — 3,519 ratings — published 2023
![ダンジョン飯 7 [Dungeon Meshi 7]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1553124510l/39298506._SX50_.jpg)
ダンジョン飯 7 [Dungeon Meshi 7] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.58 — 4,433 ratings — published 2019
![ダンジョン飯 11 [Dungeon Meshi 11]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1631618425l/55886033._SX50_.jpg)
ダンジョン飯 11 [Dungeon Meshi 11] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.58 — 3,661 ratings — published 2021
Proof: The Science of Booze (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.91 — 4,248 ratings — published 2014
Poor Girl Gourmet: Eat in Style on a Bare Bones Budget (Paperback)
by (shelved 1 time as gourmet)
avg rating 3.48 — 60 ratings — published 2010
![ダンジョン飯 13 [Dungeon Meshi 13] (Delicious in Dungeon, #13)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1702638542l/61997646._SX50_.jpg)
ダンジョン飯 13 [Dungeon Meshi 13] (Delicious in Dungeon, #13)
by (shelved 1 time as gourmet)
avg rating 4.67 — 3,287 ratings — published 2023
![ダンジョン飯 9 [Dungeon Meshi 9]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1588184937l/49417682._SX50_.jpg)
ダンジョン飯 9 [Dungeon Meshi 9] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.56 — 4,150 ratings — published 2020
就愛這樣吃麵包! 200種麵包的絕配吃法! (Paperback)
by (shelved 1 time as gourmet)
avg rating 5.00 — 3 ratings — published 2009
Delicious in Dungeon, Vol. 12 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.63 — 3,558 ratings — published 2022
She Loves to Cook, and She Loves to Eat, Vol. 3 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.64 — 2,054 ratings — published 2022
She Loves to Cook, and She Loves to Eat, Vol. 4 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.61 — 1,575 ratings — published 2023
![ダンジョン飯 10 [Dungeon Meshi 10]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1611943976l/53296572._SX50_.jpg)
ダンジョン飯 10 [Dungeon Meshi 10] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.61 — 3,860 ratings — published 2021
The Medieval Cookbook (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.82 — 270 ratings — published 1992
![ダンジョン飯 8 [Dungeon Meshi 8]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1567304980l/43663818._SX50_.jpg)
ダンジョン飯 8 [Dungeon Meshi 8] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.54 — 4,388 ratings — published 2019
Delicious in Dungeon, Vol. 5 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.48 — 5,202 ratings — published 2017
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.24 — 144 ratings — published
Sheet Pan Cooking: From Oven to Table, Quick & Easy, Everyday, One-Pan Meal Recipes (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.04 — 24 ratings — published
Let's Eat Together, Aki and Haru, Volume 3 (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.13 — 15 ratings — published
World Travel: An Irreverent Guide (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.63 — 13,179 ratings — published 2021
![ダンジョン飯 6 [Dungeon Meshi 6]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1521222806l/36646057._SX50_.jpg)
ダンジョン飯 6 [Dungeon Meshi 6] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.51 — 4,774 ratings — published 2018
What I Ate in One Year (And Related Thoughts)
by (shelved 1 time as gourmet)
avg rating 3.82 — 24,980 ratings — published 2024
![舞妓さんちのまかないさん 1 [Maiko-san Chi no Makanai-san 1]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1529917003l/35852145._SX50_.jpg)
舞妓さんちのまかないさん 1 [Maiko-san Chi no Makanai-san 1] (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.36 — 361 ratings — published 2017
Mexico The Beautiful Cookbook: Authentic Recipes from the Regions of Mexico (Hardcover)
by (shelved 1 time as gourmet)
avg rating 4.39 — 131 ratings — published 1991
La bibbia della confettura (Unknown Binding)
by (shelved 1 time as gourmet)
avg rating 0.0 — 0 ratings — published
Gente: The People of Ristorante Paradiso, Vol. 3 (Gente, #3)
by (shelved 1 time as gourmet)
avg rating 3.94 — 78 ratings — published 2011
Gente: The People of Ristorante Paradiso, Vol. 2 (Gente, #2)
by (shelved 1 time as gourmet)
avg rating 3.89 — 99 ratings — published 2008
Coraline (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.13 — 787,946 ratings — published 2002
Delicious in Dungeon, Vol. 4 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.58 — 5,715 ratings — published 2017
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
by (shelved 1 time as gourmet)
avg rating 3.74 — 505 ratings — published 2004
“What it is is amazing: a fresh burst of sweet, briny crab flavor, beautifully complimented by just a hint of lemon, followed by a soft crunch from the biscuit, which dissolves more slowly than the mousse and has a slightly salty, vegetal flavor. Susan's sorry when it's done; she could happily eat a dozen of these, or just a bowl filled with that mousse.
But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a little mousse off her fingers with a kitchen towel (hard to resist licking them clean). "Is that seaweed?" she asks, indicating a tray of biscuits, lined up nearby. Without the mousse topping, she can see that they weren't really biscuits at all, but many layers of paper-thin seaweed, pressed together to form a semi-firm base.
"It is," Gloria confirms. "Foraged from Scottish coasts, with Orkney crab mousse and Scottish salmon roe. Scotland's waters, on a plate.”
― All Stirred Up
But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a little mousse off her fingers with a kitchen towel (hard to resist licking them clean). "Is that seaweed?" she asks, indicating a tray of biscuits, lined up nearby. Without the mousse topping, she can see that they weren't really biscuits at all, but many layers of paper-thin seaweed, pressed together to form a semi-firm base.
"It is," Gloria confirms. "Foraged from Scottish coasts, with Orkney crab mousse and Scottish salmon roe. Scotland's waters, on a plate.”
― All Stirred Up
“In einer Zeit, in der wir ständig mit massenproduzierten Inhalten bombardiert werden, die darauf ausgelegt sind, konsumiert und gleich wieder vergessen zu werden, wie beschissenes Fast Food für den Geist, entscheidest du dich für das Gourmet-Dinner und schreibst Bücher.”
― Scherben einer zerbrochenen Seele
― Scherben einer zerbrochenen Seele
