Maggie Black


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Maggie Black is the author of several publications including From Handpumps to Health: The Evolution of Water and Sanitation Programmes in Bangladesh, India and Nigeria and In the Twilight Zone: Child Workers in the Hotel, Tourism and Catering Industry. She has worked as a consultant for UNICEF, Anti-Slavery International, and WaterAid, among others, and has written for The Guardian, The Economist, and BBC World Service.

Average rating: 3.81 · 868 ratings · 97 reviews · 58 distinct worksSimilar authors
The Jane Austen Cookbook

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3.92 avg rating — 329 ratings — published 1995 — 8 editions
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The Medieval Cookbook

3.79 avg rating — 211 ratings — published 1992 — 2 editions
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The No-Nonsense Guide to In...

3.55 avg rating — 144 ratings — published 2002 — 7 editions
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The Atlas of Water: Mapping...

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4.14 avg rating — 44 ratings — published 2009 — 5 editions
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The Last Taboo: Opening the...

3.75 avg rating — 24 ratings — published 2008 — 7 editions
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The No-Nonsense Guide to th...

3.50 avg rating — 22 ratings — published 2008
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Medieval Cookery: Recipes a...

3.80 avg rating — 15 ratings — published 2004
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NoNonsense International De...

3.93 avg rating — 15 ratings — published 2015 — 5 editions
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Food and Cooking in Medieva...

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3.92 avg rating — 12 ratings — published 1985 — 2 editions
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The No-Nonsense Guide to Water

3.60 avg rating — 10 ratings — published 2004 — 2 editions
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Topics Mentioning This Author

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The History Book ...: MEDIEVAL CUISINE (FOOD AND DRINK IN THE MIDDLE AGES) 59 319 May 07, 2021 10:25PM  


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