Gourmet


Save Me the Plums: My Gourmet Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute
Charcuterie: The Craft of Salting, Smoking, and Curing
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Flavour Thesaurus
Kitchen Confidential: Adventures in the Culinary Underbelly
The French Laundry Cookbook
A Cook's Tour: Global Adventures in Extreme Cuisines
Texture Over Taste
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
Delicious in Dungeon World Guide: The Adventurer's Bible
Whisky Classified: Choosing Single Malts by Flavour
She Loves to Cook, and She Loves to Eat, Vol. 2
‎作りたい女と食べたい女 5 [Tsukuritai Onna to Tabetai Onna 5]
La cena degli addii
Medicine and Miracles in the High Desert by Erica M. ElliottJourney to the West by Biao  WangDark Skies by David HaldaneWild Swans by Jung ChangBuses Are a Comin' by Charles Person
Memoirs I've Loved Too
352 books — 80 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
166 books — 113 voters

Mastering the Art of Soviet Cooking by Anya von BremzenThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina ToschThe Candy Cookbook by Christina ToschQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria Ray
Unusual Cookbooks
573 books — 83 voters
Eat, Pray, Love by Elizabeth GilbertA Walk in the Woods by Bill BrysonBlood River by Tim ButcherThe Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferInto the Wild by Jon Krakauer
Best Traveling Vicariously
2,141 books — 1,869 voters

The Blue Monsoon by Damyanti BiswasAbyssinian Nomad by Maskarm HaileDown Under by Bill BrysonOne Day at a Time 2017 by Hollie Bell-SchinzingThe Two Week Traveller by Matthew Lightfoot
Best Traveling Vicariously II
97 books — 46 voters
Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
440 books — 48 voters

Brianne Moore
What it is is amazing: a fresh burst of sweet, briny crab flavor, beautifully complimented by just a hint of lemon, followed by a soft crunch from the biscuit, which dissolves more slowly than the mousse and has a slightly salty, vegetal flavor. Susan's sorry when it's done; she could happily eat a dozen of these, or just a bowl filled with that mousse. But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a littl ...more
Brianne Moore, All Stirred Up

Daniel Ruczko
In einer Zeit, in der wir ständig mit massenproduzierten Inhalten bombardiert werden, die darauf ausgelegt sind, konsumiert und gleich wieder vergessen zu werden, wie beschissenes Fast Food für den Geist, entscheidest du dich für das Gourmet-Dinner und schreibst Bücher.
Daniel Ruczko, Scherben einer zerbrochenen Seele

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