Gourmet


Save Me the Plums: My Gourmet Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute
Charcuterie: The Craft of Salting, Smoking, and Curing
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Flavour Thesaurus
Kitchen Confidential: Adventures in the Culinary Underbelly
The French Laundry Cookbook
A Cook's Tour: Global Adventures in Extreme Cuisines
Tantalizing Thai Recipes: An Illustrated Cookbook of Spicy Asian Dish Ideas!
Chinese Takeout Cookbook: Delicious And Authentic Chinese Takeout Recipes You Can Easily Make At Home!
The Easy 5-Ingredient Indian Cookbook: 75 Classic Indian Recipes Made Simple
The Writer's Table: Famous authors and their favourite recipes
Cooking Curries: Family-Friendly Nutritious Curry Recipes from Around the World (Specific-Ingredient Cookbooks)
深夜食堂 1
深夜食堂 2
From Mountains to Medicine by Erica M. ElliottWeird England by Johann-Günther KönigJourney to the West by Biao  WangLucky by Scott NelsonGRINGOS AND FLAMINGOS  by Scott  L. Nelson
Memoirs I've Loved III
52 books — 90 voters
The Forager Chefs Club by Rita Mace WalstonAll the Light We Cannot See by Anthony DoerrThe Girl With the Dragon Tattoo by Stieg LarssonThe Shadow of the Wind by Carlos Ruiz ZafónHeat of Paris by Peter Breyer
Five Star Fiction-In My Opinion
441 books — 48 voters

Medicine and Miracles in the High Desert by Erica M. ElliottJourney to the West by Biao  WangGRINGOS AND FLAMINGOS  by Scott  L. NelsonLucky by Scott NelsonCasey Dancer by Kristin  Casey
Memoirs I've Loved Too
364 books — 108 voters
The Forager Chefs Club by Rita Mace WalstonLuna Sanguis by Simon OkillLuna Aeturnus by Simon OkillPoseidon’s Children by Michael  WestThe Superiors by Casey Seigel
Humans are Food Stories
48 books — 57 voters

Mastering the Art of Soviet Cooking by Anya von BremzenThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina ToschThe Candy Cookbook by Christina ToschQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria Ray
Unusual Cookbooks
575 books — 84 voters
The Blue Monsoon by Damyanti BiswasGRINGOS AND FLAMINGOS  by Scott  L. NelsonLucky by Scott NelsonThe Two Week Traveller by Matthew LightfootAbyssinian Nomad by Maskarm Haile
Best Traveling Vicariously II
107 books — 62 voters

Zomick's Bakery
“ There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. ...more ”
― Zomick's Bakery, Zomick's Kosher Challah - Bread Recipes by Zomick's Bakery

Guy de Maupassant
“ De toutes les passions, la seule vraiment respectable me paraît être la gourmandise. ”
― Guy de Maupassant

More quotes...
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
21 members, last active 5 years ago
Este grupo é pra falar do maravilhoso mundo do Doce gourmet
1 member, last active 7 years ago
Culinary Mysteries All Things Culinary Mystery
2 members, last active 8 years ago