Gourmet


Save Me the Plums: My Gourmet Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute
Charcuterie: The Craft of Salting, Smoking, and Curing
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Flavour Thesaurus
Kitchen Confidential: Adventures in the Culinary Underbelly
The French Laundry Cookbook
A Cook's Tour: Global Adventures in Extreme Cuisines
Dessert Cookbook: Fast and Easy Recipes for the Mediterranean Diet: Mediterranean Cookbooks and Cooking (Healthy Family Recipes)
Traitor Son (Empire of the Stars, #1)
A tavola con gli scrittori
Piments (French Edition)
101 Quick & Easy Italian Recipes: (Cooking 101 Cookbook Series - Italian Cookbook)
La pasticceria di mezzanotte. La vacanza (La serie della pasticceria di mezzanotte) (Italian Edition)
Delicious Save! My ingredients storage convenience posts
Eat, Pray, Love by Elizabeth GilbertA Walk in the Woods by Bill BrysonBlood River by Tim ButcherThe Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferInto the Wild by Jon Krakauer
Best Traveling Vicariously
2,199 books — 1,958 voters
The Forager Chefs Club by Rita Mace WalstonAll the Light We Cannot See by Anthony DoerrThe Girl With the Dragon Tattoo by Stieg LarssonThe Shadow of the Wind by Carlos Ruiz ZafónLonesome Dove by Larry McMurtry
Five Star Fiction-In My Opinion
440 books — 44 voters

Pomegranate Soup by Marsha MehranThe Magic Of Findhorn by Paul HawkenGreen Eggs and Ham by Dr. SeussDelia's Complete Cookery Course by Delia SmithDelicious Pink by Blond Amsterdam
Books Relating To Food And Eating
114 books — 7 voters
The Blue Monsoon by Damyanti BiswasGRINGOS AND FLAMINGOS  by Scott  L. NelsonLucky by Scott NelsonThe Two Week Traveller by Matthew LightfootAbyssinian Nomad by Maskarm Haile
Best Traveling Vicariously II
105 books — 58 voters

Mastering the Art of Soviet Cooking by Anya von BremzenThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina ToschThe Candy Cookbook by Christina ToschQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria Ray
Unusual Cookbooks
575 books — 84 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
163 books — 113 voters

Brianna R. Shrum
There's this little area outside by a creek, because I think every single place is by some kind of creek in Georgia, and apparently we're hanging out there. Will is the only guy from the other team here. It strikes me as odd, then, that we've cordoned ourselves off from each other because of these random group assignments. But we have. When I walk up, arms linked with Riya, Andrew glances at me and his face darkens. ...more
Brianna R. Shrum, The Art of French Kissing

Chikashi Miyamoto
Many of the featured establishments have been around for generations, some for hundreds of years. The reason is that whilst Kyoto is a modern city, it is also an ancient city where much of Japanese culture sprouted and developed, including many aspects of the Japanese kitchen. Visiting these establishments, experiencing their hospitality, and sampling their wares is literally taking a tour through a significant part of Japanese culinary history, often in the original setting. It’s a unique oppor ...more
Chikashi Miyamoto, An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto

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Este grupo é pra falar do maravilhoso mundo do Doce gourmet
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The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
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Culinary Mysteries All Things Culinary Mystery
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