Gourmet


Save Me the Plums: My Gourmet Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute
Charcuterie: The Craft of Salting, Smoking, and Curing
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Flavour Thesaurus
Kitchen Confidential: Adventures in the Culinary Underbelly
The French Laundry Cookbook
A Cook's Tour: Global Adventures in Extreme Cuisines
Texture Over Taste
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
Delicious in Dungeon World Guide: The Adventurer's Bible
Whisky Classified: Choosing Single Malts by Flavour
She Loves to Cook, and She Loves to Eat, Vol. 2
‎作りたい女と食べたい女 5 [Tsukuritai Onna to Tabetai Onna 5]
La cena degli addii
Medicine and Miracles in the High Desert by Erica M. ElliottJourney to the West by Biao  WangDark Skies by David HaldaneWild Swans by Jung ChangBuses Are a Comin' by Charles Person
Memoirs I've Loved Too
352 books — 80 voters
The Forager Chefs Club by Rita Mace WalstonAll the Light We Cannot See by Anthony DoerrThe Girl With the Dragon Tattoo by Stieg LarssonThe Shadow of the Wind by Carlos Ruiz ZafónLonesome Dove by Larry McMurtry
Five Star Fiction-In My Opinion
432 books — 38 voters

The Blue Monsoon by Damyanti BiswasAbyssinian Nomad by Maskarm HaileDown Under by Bill BrysonOne Day at a Time 2017 by Hollie Bell-SchinzingThe Two Week Traveller by Matthew Lightfoot
Best Traveling Vicariously II
97 books — 46 voters
The Forager Chefs Club by Rita Mace WalstonLuna Sanguis by Simon OkillLuna Aeturnus by Simon OkillPoseidon’s Children by Michael  WestThe Superiors by Casey Seigel
Humans are Food Stories
47 books — 57 voters

Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
440 books — 48 voters
In Cold Blood by Truman CapoteFrom Doctor to Healer by Erica M. Elliott M.D.A Long Way Gone by Ishmael BeahThe Diary of a Young Girl by Anne FrankMidnight in the Garden of Good and Evil by John Berendt
True Crime-Read
129 books — 27 voters

Guy de Maupassant
De toutes les passions, la seule vraiment respectable me paraît être la gourmandise.
Guy de Maupassant

Just a few nights ago the roaring fire prompted a conversation about Gaston Bachelard's Psychoanalysis of Fire,' I said to Foucault. 'Did you by any chance know Bachelard?' 'Yes, I did,' Foucault responded. 'He was my teacher and exerted a great influence upon me.' 'I can just visualize Bachelard musing before his hearth and devising the startling thesis that mankind tamed fire to stimulate his daydreaming, that man is fundamentally the dreaming animal.' 'Not really,' Foucault blurted out. 'Bach ...more
Simeon Wade, Foucault in California [A True Story—Wherein the Great French Philosopher Drops Acid in the Valley of Death]

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The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
Culinary Mysteries All Things Culinary Mystery
2 members, last active 7 years ago
Este grupo é pra falar do maravilhoso mundo do Doce gourmet
1 member, last active 7 years ago