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274 books
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34 voters
Bread Books
Showing 1-50 of 957
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 54 times as bread)
avg rating 4.43 — 11,194 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.39 — 7,595 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 51 times as bread)
avg rating 4.30 — 10,495 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 38 times as bread)
avg rating 3.93 — 27,195 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 33 times as bread)
avg rating 4.40 — 1,038 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 33 times as bread)
avg rating 4.21 — 6,549 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,501 ratings — published 2009
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 23 times as bread)
avg rating 4.34 — 1,106 ratings — published 2007
The Tassajara Bread Book (Paperback)
by (shelved 22 times as bread)
avg rating 4.06 — 4,689 ratings — published 1970
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 20 times as bread)
avg rating 4.29 — 1,010 ratings — published 1998
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
by (shelved 18 times as bread)
avg rating 4.60 — 687 ratings — published 2022
Tartine Book No. 3 (Hardcover)
by (shelved 18 times as bread)
avg rating 4.30 — 675 ratings — published 2013
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 18 times as bread)
avg rating 4.26 — 2,572 ratings — published 2009
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 532 ratings — published 2005
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 15 times as bread)
avg rating 4.16 — 334 ratings — published 2007
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 14 times as bread)
avg rating 4.11 — 321 ratings — published 2015
The Handmade Loaf (Hardcover)
by (shelved 14 times as bread)
avg rating 4.28 — 278 ratings — published 2004
Beard on Bread (Paperback)
by (shelved 14 times as bread)
avg rating 4.20 — 3,341 ratings — published 1974
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 13 times as bread)
avg rating 4.29 — 245 ratings — published 2007
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 13 times as bread)
avg rating 3.86 — 2,089 ratings — published 2010
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.28 — 233 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.13 — 537 ratings — published 2018
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 11 times as bread)
avg rating 4.23 — 230 ratings — published 1990
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.93 — 606 ratings — published 2004
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 11 times as bread)
avg rating 4.37 — 403 ratings — published 1996
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.22 — 386 ratings — published 2014
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 10 times as bread)
avg rating 4.33 — 783 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 10 times as bread)
avg rating 4.25 — 282 ratings — published 1993
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,111 ratings — published 2009
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.17 — 693 ratings — published 2020
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 9 times as bread)
avg rating 4.09 — 160 ratings — published 2015
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.52 — 1,127 ratings — published 2016
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 397 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 180 ratings — published 2011
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 9 times as bread)
avg rating 4.13 — 573 ratings — published 1998
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 9 times as bread)
avg rating 4.09 — 587 ratings — published 1984
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 8 times as bread)
avg rating 4.46 — 165 ratings — published
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.20 — 133 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.44 — 240 ratings — published
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.16 — 123 ratings — published
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.20 — 172 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.11 — 378 ratings — published 2001
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 8 times as bread)
avg rating 4.25 — 881 ratings — published 1987
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 7 times as bread)
avg rating 4.55 — 1,357 ratings — published
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 639 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Advanced Bread and Pastry (Hardcover)
by (shelved 7 times as bread)
avg rating 4.64 — 262 ratings — published 2008
Flatbreads Flavors (Hardcover)
by (shelved 7 times as bread)
avg rating 4.26 — 496 ratings — published 1995
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1394341120l/21299839._SX50_.jpg)
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] (Kindle Edition)
by (shelved 7 times as bread)
avg rating 4.45 — 271 ratings — published 1993
Artisan Baking across America: The Breads, the Bakers, the Best Recipes (Hardcover)
by (shelved 7 times as bread)
avg rating 4.15 — 53 ratings — published 2000
“And it's not just that I don't want to be alone. It's him. I do not want to lose the boy with the bread.”
― The Hunger Games
― The Hunger Games
“There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.”
― The Wind in the Willows
― The Wind in the Willows
