207 books
—
11 voters
Discover new books on Goodreads
Meet your next favorite book
Bread Books
Showing 1-50 of 928
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 56 times as bread)
avg rating 4.39 — 12,695 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 53 times as bread)
avg rating 4.40 — 7,957 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.30 — 10,655 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 37 times as bread)
avg rating 3.93 — 27,760 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 32 times as bread)
avg rating 4.41 — 1,050 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 32 times as bread)
avg rating 4.21 — 6,574 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,523 ratings — published 2009
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 23 times as bread)
avg rating 4.24 — 1,565 ratings — published 2022
The Tassajara Bread Book (Paperback)
by (shelved 23 times as bread)
avg rating 4.06 — 4,690 ratings — published 1970
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 23 times as bread)
avg rating 4.34 — 1,102 ratings — published 2007
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 19 times as bread)
avg rating 4.29 — 1,014 ratings — published 1998
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 547 ratings — published 2005
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 17 times as bread)
avg rating 4.27 — 2,581 ratings — published 2009
Tartine Book No. 3 (Hardcover)
by (shelved 16 times as bread)
avg rating 4.30 — 684 ratings — published 2013
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 14 times as bread)
avg rating 4.10 — 356 ratings — published 2015
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 14 times as bread)
avg rating 4.16 — 336 ratings — published 2007
The Handmade Loaf (Hardcover)
by (shelved 12 times as bread)
avg rating 4.27 — 301 ratings — published 2004
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 12 times as bread)
avg rating 3.86 — 2,120 ratings — published 2010
Beard on Bread (Paperback)
by (shelved 12 times as bread)
avg rating 4.20 — 3,351 ratings — published 1974
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 11 times as bread)
avg rating 4.29 — 242 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 11 times as bread)
avg rating 4.12 — 566 ratings — published 2018
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 11 times as bread)
avg rating 4.29 — 249 ratings — published 2007
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.96 — 639 ratings — published 2004
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 11 times as bread)
avg rating 4.36 — 409 ratings — published 1996
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 10 times as bread)
avg rating 4.22 — 233 ratings — published 1990
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.21 — 392 ratings — published 2014
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 10 times as bread)
avg rating 4.10 — 585 ratings — published 1984
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,114 ratings — published 2009
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 9 times as bread)
avg rating 4.48 — 212 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.42 — 260 ratings — published
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.51 — 1,193 ratings — published 2016
Advanced Bread and Pastry (Hardcover)
by (shelved 9 times as bread)
avg rating 4.65 — 264 ratings — published 2008
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 402 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 184 ratings — published 2011
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 9 times as bread)
avg rating 4.33 — 792 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 9 times as bread)
avg rating 4.25 — 279 ratings — published 1993
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.19 — 147 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.18 — 746 ratings — published 2020
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.15 — 129 ratings — published
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 8 times as bread)
avg rating 4.08 — 165 ratings — published 2015
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 8 times as bread)
avg rating 4.14 — 570 ratings — published 1998
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.20 — 171 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.10 — 380 ratings — published 2001
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 8 times as bread)
avg rating 4.29 — 7,296 ratings — published 2003
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 648 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 7 times as bread)
avg rating 4.26 — 883 ratings — published 1987
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
by (shelved 6 times as bread)
avg rating 4.64 — 409 ratings — published
Wild Bread: Sourdough Reinvented (ebook)
by (shelved 6 times as bread)
avg rating 3.80 — 220 ratings — published
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 6 times as bread)
avg rating 4.55 — 1,549 ratings — published
“There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.”
― The Wind in the Willows
― The Wind in the Willows
“The heat of the bread burned into my skin, but I clutched it tighter, clinging to life.”
― The Hunger Games
― The Hunger Games
