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144 books
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27 voters
Bread Books
Showing 1-50 of 884
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 55 times as bread)
avg rating 4.42 — 11,737 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 53 times as bread)
avg rating 4.40 — 7,739 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.30 — 10,556 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 38 times as bread)
avg rating 3.93 — 27,366 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 34 times as bread)
avg rating 4.41 — 1,044 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 34 times as bread)
avg rating 4.21 — 6,566 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,502 ratings — published 2009
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 24 times as bread)
avg rating 4.34 — 1,106 ratings — published 2007
The Tassajara Bread Book (Paperback)
by (shelved 22 times as bread)
avg rating 4.06 — 4,690 ratings — published 1970
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 21 times as bread)
avg rating 4.50 — 883 ratings — published 2022
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 21 times as bread)
avg rating 4.29 — 1,012 ratings — published 1998
Tartine Book No. 3 (Hardcover)
by (shelved 18 times as bread)
avg rating 4.29 — 678 ratings — published 2013
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 18 times as bread)
avg rating 4.27 — 2,575 ratings — published 2009
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 537 ratings — published 2005
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 15 times as bread)
avg rating 4.11 — 339 ratings — published 2015
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 15 times as bread)
avg rating 4.16 — 335 ratings — published 2007
The Handmade Loaf (Hardcover)
by (shelved 13 times as bread)
avg rating 4.28 — 278 ratings — published 2004
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 13 times as bread)
avg rating 3.86 — 2,108 ratings — published 2010
Beard on Bread (Paperback)
by (shelved 13 times as bread)
avg rating 4.20 — 3,345 ratings — published 1974
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.28 — 234 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.13 — 548 ratings — published 2018
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 12 times as bread)
avg rating 4.28 — 247 ratings — published 2007
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 11 times as bread)
avg rating 4.22 — 232 ratings — published 1990
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.94 — 623 ratings — published 2004
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 11 times as bread)
avg rating 4.36 — 406 ratings — published 1996
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.20 — 391 ratings — published 2014
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 10 times as bread)
avg rating 4.33 — 787 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 10 times as bread)
avg rating 4.25 — 279 ratings — published 1993
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,111 ratings — published 2009
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 9 times as bread)
avg rating 4.45 — 179 ratings — published
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 9 times as bread)
avg rating 4.09 — 163 ratings — published 2015
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.51 — 1,157 ratings — published 2016
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 399 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 182 ratings — published 2011
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 9 times as bread)
avg rating 4.14 — 569 ratings — published 1998
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 9 times as bread)
avg rating 4.09 — 586 ratings — published 1984
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.19 — 138 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.44 — 247 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.19 — 726 ratings — published 2020
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.16 — 125 ratings — published
Advanced Bread and Pastry (Hardcover)
by (shelved 8 times as bread)
avg rating 4.64 — 262 ratings — published 2008
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.21 — 173 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.10 — 378 ratings — published 2001
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 8 times as bread)
avg rating 4.25 — 883 ratings — published 1987
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 7 times as bread)
avg rating 4.55 — 1,437 ratings — published
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 642 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Flatbreads Flavors (Hardcover)
by (shelved 7 times as bread)
avg rating 4.26 — 495 ratings — published 1995
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 7 times as bread)
avg rating 4.29 — 7,238 ratings — published 2003
Artisan Baking across America: The Breads, the Bakers, the Best Recipes (Hardcover)
by (shelved 7 times as bread)
avg rating 4.15 — 53 ratings — published 2000
“Wallowing on the smooth surface of their self-satisfaction, many are merely counting the shadows on the wall of their ennui, adding up the numerous illusions and indulging in the comforting lies and ignoring the unpleasant truths. (“Bread and Satellite”)”
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“And it's not just that I don't want to be alone. It's him. I do not want to lose the boy with the bread.”
― The Hunger Games
― The Hunger Games
