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31 books
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1 voter
Bread Books
Showing 1-50 of 910
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 57 times as bread)
avg rating 4.42 — 12,011 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 53 times as bread)
avg rating 4.40 — 7,806 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.30 — 10,590 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 37 times as bread)
avg rating 3.93 — 27,459 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 34 times as bread)
avg rating 4.41 — 1,046 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 33 times as bread)
avg rating 4.21 — 6,569 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,508 ratings — published 2009
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 24 times as bread)
avg rating 4.34 — 1,107 ratings — published 2007
The Tassajara Bread Book (Paperback)
by (shelved 22 times as bread)
avg rating 4.06 — 4,688 ratings — published 1970
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 21 times as bread)
avg rating 4.50 — 1,019 ratings — published 2022
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 21 times as bread)
avg rating 4.29 — 1,013 ratings — published 1998
Tartine Book No. 3 (Hardcover)
by (shelved 18 times as bread)
avg rating 4.29 — 682 ratings — published 2013
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 18 times as bread)
avg rating 4.27 — 2,578 ratings — published 2009
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 537 ratings — published 2005
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 15 times as bread)
avg rating 4.10 — 347 ratings — published 2015
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 15 times as bread)
avg rating 4.16 — 336 ratings — published 2007
The Handmade Loaf (Hardcover)
by (shelved 13 times as bread)
avg rating 4.28 — 279 ratings — published 2004
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 13 times as bread)
avg rating 3.86 — 2,111 ratings — published 2010
Beard on Bread (Paperback)
by (shelved 13 times as bread)
avg rating 4.20 — 3,348 ratings — published 1974
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.28 — 237 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.13 — 558 ratings — published 2018
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 12 times as bread)
avg rating 4.29 — 248 ratings — published 2007
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 11 times as bread)
avg rating 4.22 — 232 ratings — published 1990
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.94 — 629 ratings — published 2004
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 11 times as bread)
avg rating 4.37 — 407 ratings — published 1996
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.20 — 391 ratings — published 2014
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 10 times as bread)
avg rating 4.33 — 788 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 10 times as bread)
avg rating 4.25 — 280 ratings — published 1993
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,112 ratings — published 2009
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 9 times as bread)
avg rating 4.46 — 196 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.44 — 253 ratings — published
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 9 times as bread)
avg rating 4.08 — 163 ratings — published 2015
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.51 — 1,177 ratings — published 2016
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 399 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 183 ratings — published 2011
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 9 times as bread)
avg rating 4.14 — 569 ratings — published 1998
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 9 times as bread)
avg rating 4.10 — 585 ratings — published 1984
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.19 — 142 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.18 — 735 ratings — published 2020
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.16 — 127 ratings — published
Advanced Bread and Pastry (Hardcover)
by (shelved 8 times as bread)
avg rating 4.65 — 262 ratings — published 2008
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.21 — 170 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.10 — 379 ratings — published 2001
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 8 times as bread)
avg rating 4.26 — 884 ratings — published 1987
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 7 times as bread)
avg rating 4.55 — 1,494 ratings — published
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 646 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Flatbreads Flavors (Hardcover)
by (shelved 7 times as bread)
avg rating 4.26 — 495 ratings — published 1995
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 7 times as bread)
avg rating 4.29 — 7,252 ratings — published 2003
Artisan Baking across America: The Breads, the Bakers, the Best Recipes (Hardcover)
by (shelved 7 times as bread)
avg rating 4.15 — 53 ratings — published 2000
“Christ knew that by bread alone you cannot reanimate man. If there were no spiritual life, no ideal of Beauty, man would pine away, die, go mad, kill himself or give himself to pagan fantasies. And as Christ, the ideal of Beauty in Himself and his Word, he decided it was better to implant the ideal of Beauty in the soul. If it exists in the soul, each would be the brother of everyone else and then, of course, working for each other, all would also be rich. Whereas if you give them bread, they might become enemies to each other out of boredom.”
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“There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.”
― The Wind in the Willows
― The Wind in the Willows
