Sign in with Facebook
207 books
—
11 voters
Bread Books
Showing 1-50 of 847
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 55 times as bread)
avg rating 4.43 — 11,356 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 53 times as bread)
avg rating 4.39 — 7,651 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.30 — 10,526 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 38 times as bread)
avg rating 3.93 — 27,255 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 34 times as bread)
avg rating 4.40 — 1,040 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 34 times as bread)
avg rating 4.21 — 6,559 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,501 ratings — published 2009
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 24 times as bread)
avg rating 4.34 — 1,109 ratings — published 2007
The Tassajara Bread Book (Paperback)
by (shelved 22 times as bread)
avg rating 4.06 — 4,690 ratings — published 1970
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 21 times as bread)
avg rating 4.29 — 1,012 ratings — published 1998
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
by (shelved 19 times as bread)
avg rating 4.61 — 726 ratings — published 2022
Tartine Book No. 3 (Hardcover)
by (shelved 18 times as bread)
avg rating 4.29 — 677 ratings — published 2013
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 18 times as bread)
avg rating 4.26 — 2,574 ratings — published 2009
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 535 ratings — published 2005
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 15 times as bread)
avg rating 4.16 — 335 ratings — published 2007
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 14 times as bread)
avg rating 4.10 — 327 ratings — published 2015
The Handmade Loaf (Hardcover)
by (shelved 14 times as bread)
avg rating 4.28 — 278 ratings — published 2004
Beard on Bread (Paperback)
by (shelved 14 times as bread)
avg rating 4.20 — 3,341 ratings — published 1974
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 13 times as bread)
avg rating 4.28 — 245 ratings — published 2007
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 13 times as bread)
avg rating 3.86 — 2,093 ratings — published 2010
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.29 — 233 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.13 — 541 ratings — published 2018
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 11 times as bread)
avg rating 4.23 — 231 ratings — published 1990
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.93 — 610 ratings — published 2004
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 11 times as bread)
avg rating 4.37 — 405 ratings — published 1996
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.21 — 389 ratings — published 2014
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 10 times as bread)
avg rating 4.33 — 784 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 10 times as bread)
avg rating 4.25 — 281 ratings — published 1993
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,111 ratings — published 2009
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 9 times as bread)
avg rating 4.45 — 176 ratings — published
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 9 times as bread)
avg rating 4.09 — 162 ratings — published 2015
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.51 — 1,140 ratings — published 2016
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 398 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 182 ratings — published 2011
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 9 times as bread)
avg rating 4.13 — 572 ratings — published 1998
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 9 times as bread)
avg rating 4.09 — 586 ratings — published 1984
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.18 — 136 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.44 — 242 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.18 — 706 ratings — published 2020
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.16 — 123 ratings — published
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.20 — 172 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.11 — 378 ratings — published 2001
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 8 times as bread)
avg rating 4.25 — 881 ratings — published 1987
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 7 times as bread)
avg rating 4.55 — 1,377 ratings — published
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 642 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Advanced Bread and Pastry (Hardcover)
by (shelved 7 times as bread)
avg rating 4.64 — 262 ratings — published 2008
Flatbreads Flavors (Hardcover)
by (shelved 7 times as bread)
avg rating 4.26 — 495 ratings — published 1995
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 7 times as bread)
avg rating 4.29 — 7,216 ratings — published 2003
![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1394341120l/21299839._SX50_.jpg)
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] (Kindle Edition)
by (shelved 7 times as bread)
avg rating 4.45 — 271 ratings — published 1993
“Perhaps this war will make it simpler for us to go back to some of the old ways we knew before we came over to this land and made the Big Money. Perhaps, even, we will remember how to make good bread again.
It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― How to Cook a Wolf
It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― How to Cook a Wolf
“How can a nation be called great if its bread tastes like kleenex?”
―
―
