Bread


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Tartine Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Bread: A Baker's Book of Techniques and Recipes
The Bread Bible
My Bread: The Revolutionary No-Work, No-Knead Method
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Tassajara Bread Book
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Crust and Crumb: Master Formulas for Serious Bread Bakers
Dough: Simple Contemporary Breads
Peter Reinhart's Artisan Breads Every Day
Tartine Book No. 3
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinAmerican Cake by Anne ByrnYour Guide to Fall Baking by Valeria Ray
Cookbooks on Baking
278 books — 38 voters
The Land Before Avocado by Richard GloverAfter I Do by Taylor Jenkins ReidPosh Toast by Emily KyddLiturgy of the Ordinary by Tish Harrison WarrenHeretics Anonymous by Katie Henry
Sliced Bread
50 books — 10 voters

Buttercup Bake Shop Cookbook by Jennifer AppelFlour Water Salt Yeast by Ken ForkishThe Elements of Baking by Katarina CermeljCraveworthy Baking by Danielle CochranBabyCakes by Erin  McKenna
Baking and Dessert Cookbooks
5 books — 1 voter
Bread by Jeffrey HamelmanThe Bread Baker's Apprentice by Peter ReinhartFlour Water Salt Yeast by Ken ForkishPeter Reinhart's Whole Grain Breads by Peter ReinhartThe Bread Bible by Rose Levy Beranbaum
Best Breadmaking Books Ever
139 books — 60 voters

Charlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussJames and the Giant Peach by Roald DahlFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggThe Adventures of Huckleberry Finn by Mark Twain
Food In Book Titles
1,386 books — 141 voters
Chetna's 30 Minute Indian by Chetna MakanChai, Chaat & Chutney by Chetna MakanChetna's Healthy Indian by Chetna MakanThe Cardamom Trail by Chetna MakanChetna’s Easy Baking by Chetna Makan
Books by Bake Off Alumni
104 books — 5 voters

Mahmoud Darwish
“ I saw countries embrace my good mornings saying: Be worthy of the bread’s aroma May the flowers of the pavement make you elegant ”
― Mahmoud Darwish, جدارية

“ -"What's that for?" -"Have a little bread with your ice cream," she told me. ...more ”
― Astrid Amara, Holiday Outing

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2fort welcome to 2fort this is tf2 just like goodreads lol
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A compendium of the best bread-baking books, with comments and user reviews.
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The Tipsy Chicks Book Club Here is a place where we can talk about the books we are reading.
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