Bread


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Tartine Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Bread: A Baker's Book of Techniques and Recipes
The Bread Bible
My Bread: The Revolutionary No-Work, No-Knead Method
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
The Tassajara Bread Book
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Crust and Crumb: Master Formulas for Serious Bread Bakers
Tartine Book No. 3
Peter Reinhart's Artisan Breads Every Day
Dough: Simple Contemporary Breads
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Bread by Jeffrey HamelmanThe Bread Baker's Apprentice by Peter ReinhartFlour Water Salt Yeast by Ken ForkishPeter Reinhart's Whole Grain Breads by Peter ReinhartThe Bread Bible by Rose Levy Beranbaum
Best Breadmaking Books Ever
139 books — 62 voters
Buttercup Bake Shop Cookbook by Jennifer AppelFlour Water Salt Yeast by Ken ForkishThe Elements of Baking by Katarina CermeljCraveworthy Baking by Danielle CochranBabyCakes by Erin  McKenna
Baking and Dessert Cookbooks
5 books — 1 voter

The Great British Bake Off by Love ProductionsThe Christmas Chronicles by Nigel SlaterPreserves by Pam CorbinBread by Daniel StevensClandestine Cake Club by Lynn Hill
Wonderful British Cookbooks
173 books — 10 voters
Fry Bread by Kevin Noble MaillardTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George ErdoshGranny's Giant Bannock by Brenda Wastasecoot
Frybread Stories & Recipes
31 books — 1 voter

The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinYour Guide to Fall Baking by Valeria RayMartha Stewart's Baking Handbook by Martha Stewart
Cookbooks on Baking
276 books — 35 voters
Flour Water Salt Yeast by Ken ForkishTartine Bread by Chad RobertsonBread Baker's Apprentice by Peter ReinhartThe Encyclopedia of Sandwiches by Susan RussoPaul Hollywood's Bread by Paul Hollywood
Breaducation
207 books — 11 voters

bread makes you fat???
scott pilgrim

Kenneth Grahame
There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes. ...more
Kenneth Grahame, The Wind in the Willows

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The Tipsy Chicks Book Club Here is a place where we can talk about the books we are reading.
5 members, last active 10 years ago
A compendium of the best bread-baking books, with comments and user reviews.
11 members, last active 9 years ago
2fort welcome to 2fort this is tf2 just like goodreads lol
6 members, last active 4 years ago