Bread


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Tartine Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Bread: A Baker's Book of Techniques and Recipes
The Bread Bible
My Bread: The Revolutionary No-Work, No-Knead Method
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
The Tassajara Bread Book
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Crust and Crumb: Master Formulas for Serious Bread Bakers
Tartine Book No. 3
Peter Reinhart's Artisan Breads Every Day
Dough: Simple Contemporary Breads
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
The Great British Bake Off by Love ProductionsThe Christmas Chronicles by Nigel SlaterPreserves by Pam CorbinBread by Daniel StevensClandestine Cake Club by Lynn Hill
Wonderful British Cookbooks
173 books — 10 voters
Chetna's 30 Minute Indian by Chetna MakanChai, Chaat & Chutney by Chetna MakanChetna's Healthy Indian by Chetna MakanThe Cardamom Trail by Chetna MakanChetna’s Easy Baking by Chetna Makan
Books by Bake Off Alumni
104 books — 5 voters

Charlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussJames and the Giant Peach by Roald DahlFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggThe Adventures of Huckleberry Finn by Mark Twain
Food In Book Titles
1,382 books — 140 voters
The Land Before Avocado by Richard GloverAfter I Do by Taylor Jenkins ReidPosh Toast by Emily KyddLiturgy of the Ordinary by Tish Harrison WarrenHeretics Anonymous by Katie Henry
Sliced Bread
48 books — 10 voters

Bread by Jeffrey HamelmanThe Bread Baker's Apprentice by Peter ReinhartFlour Water Salt Yeast by Ken ForkishPeter Reinhart's Whole Grain Breads by Peter ReinhartThe Bread Bible by Rose Levy Beranbaum
Best Breadmaking Books Ever
139 books — 61 voters
Mother Tongue by Naima BrownMy Ideal Boyfriend Is a Croissant by Laura DockrillA Croissant to Die For… by Rachel   WhiteDeath and Croissants by Ian  MooreCroissants and Cruises by Leena Clover
Croissant Covers
6 books — 1 voter

Melissa Hill
Bread – like real love – took time, cultivation, strong loving hands and patience. It lived, rising and growing to fruition only under the most perfect circumstances.
Melissa Hill , Something From Tiffany’s

Victor Hugo
The need of the immaterial is the most deeply rooted of all needs. One must have bread; but before bread, one must have the ideal.
Victor Hugo, The Memoirs of Victor Hugo

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A compendium of the best bread-baking books, with comments and user reviews.
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2fort welcome to 2fort this is tf2 just like goodreads lol
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The Tipsy Chicks Book Club Here is a place where we can talk about the books we are reading.
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