Bread


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Tartine Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Bread: A Baker's Book of Techniques and Recipes
The Bread Bible
My Bread: The Revolutionary No-Work, No-Knead Method
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Tassajara Bread Book
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Crust and Crumb: Master Formulas for Serious Bread Bakers
Dough: Simple Contemporary Breads
Peter Reinhart's Artisan Breads Every Day
Tartine Book No. 3
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
The Land Before Avocado by Richard GloverAfter I Do by Taylor Jenkins ReidPosh Toast by Emily KyddLiturgy of the Ordinary by Tish Harrison WarrenHeretics Anonymous by Katie Henry
Sliced Bread
49 books — 10 voters
Flour Water Salt Yeast by Ken ForkishTartine Bread by Chad RobertsonThe Bread Baker's Apprentice by Peter ReinhartTartine Book No. 3 by Chad RobertsonItalian Baker, Revised by Carol Field
BREAD--Stars That Rise & Shine
144 books — 27 voters

Buttercup Bake Shop Cookbook by Jennifer AppelFlour Water Salt Yeast by Ken ForkishThe Elements of Baking by Katarina CermeljCraveworthy Baking by Danielle CochranBabyCakes by Erin  McKenna
Baking and Dessert Cookbooks
5 books — 1 voter
The Great British Bake Off by Love ProductionsThe Christmas Chronicles by Nigel SlaterPreserves by Pam CorbinBread by Daniel StevensClandestine Cake Club by Lynn Hill
Wonderful British Cookbooks
173 books — 10 voters

Flour Water Salt Yeast by Ken ForkishTartine Bread by Chad RobertsonBread Baker's Apprentice by Peter ReinhartThe Encyclopedia of Sandwiches by Susan RussoPaul Hollywood's Bread by Paul Hollywood
Breaducation
207 books — 11 voters

Janet Flanner
In the history of art there are periods when bread seems so beautiful that it nearly gets into museums.
Janet Flanner, Paris Was Yesterday, 1925-1939

Miguel de Cervantes Saavedra
All sorrows are less with bread.
Miguel de Cervantes Saavedra

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The Tipsy Chicks Book Club Here is a place where we can talk about the books we are reading.
5 members, last active 10 years ago
2fort welcome to 2fort this is tf2 just like goodreads lol
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A compendium of the best bread-baking books, with comments and user reviews.
11 members, last active 9 years ago