James Morton’s Followers (19)

James Morton

Website

https://www.bakingjames.com/

Twitter

bakingjames

Genre

Cookbooks

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2 posts
James Morton's Blog

James Morton isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

I’m smug: there has almost never been a situation over the last 12 months where I do not have homemade sourdough in the house. It might be a shock for some to learn that #GBBO alumni don’t bake every day: I’m here to disappoint. By baking bread once or twice a week, I’ve got plenty for a household of disproportionate bread gluten consumption, plus plenty leftovers for people I like.

The sec

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James Morton’s books

Average rating: 4.42 · 1,045 ratings · 96 reviews · 14 distinct works • Similar authors

	Brilliant Bread 4.44 avg rating — 418 ratings — published 2013 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Super Sourdough 4.44 avg rating — 241 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How Baking Works: …And what to do if it doesn’t 4.52 avg rating — 193 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brew: The Foolproof Guide to Making World-Class Beer at Home by James Morton, Andy Sewell (Photographs) 4.34 avg rating — 91 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sourdough: Slow Down, Make Bread 4.23 avg rating — 40 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Shetland: Cooking on the Edge of the World by James Morton, Tom Morton (Goodreads Author) 4.18 avg rating — 38 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Súper masa madre: Guía infalible para elaborar panes exquisitos en casa by James Morton, Rafael Estévez González (Primary Contributor), Remedios Diéguez Diéguez (Translator) 4.25 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Big Book of Bread: Recipes and Stories From Around the Globe 4.13 avg rating — 8 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brew: Slow Down, Make Beer really liked it 4.00 avg rating — 7 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	LEVAIN FAIT MAISON: Le pain, c'est la vie ! it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars