Tacos Quotes

Quotes tagged as "tacos" Showing 1-15 of 15
Becca Fitzpatrick
“Tacos."
"Tacos?" I echoed.
This seemed to amuse him. "Tomatoes, lettuce, cheese."
"I know what a taco is!”
Becca Fitzpatrick, Hush, Hush

Rachel Caine
“She came awake, stomach rumbling, and opened her eyes to see a plate being held right under her nose.
When she reached for it, Shane snatched it back. 'Nuh-uh. Mine.'
'Share!' she demanded.
'Man, you are one grabby girlfriend.'
She grinned. It always made her feel so fiercly warm inside to hear him say that- the girlfriend part, not the grabby part.
'If you love me, you'll give me a taco.'
'Seriously? That's all you got? What about you'll do sexy, illegal things to me for a taco?'
'Not for a taco,' she said. 'I'm not cheap.'
'They're brisket tacos.'
'Now you're talking.”
Rachel Caine, Ghost Town

Rachel Caine
“Well," Claire said, "at least we have tacos. Everything goes better with tacos.”
Rachel Caine, Bitter Blood
tags: tacos

Nina LaCour
“I know," I say. "It sucks. Let's go get tacos and sit on the beach.”
Nina LaCour, Everything Leads to You

Heather Brewer
“Henry held up his taco- formerly Vlad's- and grinned. " Little known fact, gentlemen. Tacos are the food of genius."
pg248 Henry to Vlad & Joss”
Heather Brewer, Twelfth Grade Kills

Kelly Sue DeConnick
“What every girl should know: Your vagina is disgusting. It smells like the underside of a kangaroo pouch and he doesn't want to touch you because of the grossness. But thankfully, NEW brand douche, perfected by a leading gynecologist, gently cleanses and refreshes, making you feel feminine and special. Because what's more special than a vage filled with vinegar and chemical daisies? Also available in SPICY CINNAMON TACO, for the girl adventurer.”
Kelly Sue DeConnick, Bitch Planet, Vol. 1: Extraordinary Machine

Isabel Quintero
“Tacos are like what the voices of a hundred angels singing Bob Dylan while sitting on rainbows and playing banjos would taste like if that sound were edible.”
Isabel Quintero

Michael  Grant
“At the moment that target was eating tacos his mother had brought in despite hospital orders against outside food.
“Oh, God, this is good,” Sam said as juicy beef and crisp lettuce dribbled out onto the tray on his lap.
“Still not tired of eating?” Connie asked him.
“I will never be tired of eating. I’m going to eat until I’m huge. Food, hot water, clean sheets. At least I’ll get those three in prison.”
Michael Grant, Light

Adi Alsaid
“What makes a taco perfect?"
"Beautiful question," Felix said. "It's a taco that tastes as good as the idea of a taco itself. A taco that'll hold steadfast through memory's attempt to erase it, a taco that'll be worthy of the nostalgia that it will cause. A taco that won't satisfy or fill but will satiate your hunger. Not just for tonight but for tacos in general, for food, for life-it-fucking-self, brother. You will feel full to your soul
"But!" he added, a callused index finger pointed straight up at the sky. "It's also a taco that will make you hunger for more tacos like it, for more tacos at all, for food, the joy of it, the beauty of it. A taco that makes you hungry for life and that makes you feel like you have never been more alive. Nothing short of that will do.”
Adi Alsaid, North of Happy
tags: tacos

Stacey Ballis
“These. Are. AMAZING," Caroline says around a mouthful of apple cider zeppole. We're at the Logan Square Farmers Market, and have eaten our way around the square. We started with a couple of meat tacos from Cherubs, simply seasoned small cubes of beef on soft steamed corn tortillas, with a garnish of onion, cilantro and lime. A perfect amuse-bouche. Then we shared an insane grilled cheese sandwich, buttery and crispy and filled with gooey, perfectly melted Wisconsin Butterkase cheese. A pork empanada from Pecking Order, with their homemade banana ketchup. A porchetta sandwich from Publican Quality Meats.”
Stacey Ballis, Recipe for Disaster

Mandy Ashcraft
“Sorry it took me so long to get back here. I went out front to smoke, and then I saw Angel's truck was unlocked and made myself a burrito with a crushed up fortune cookie inside,' said the only person they knew that would say that, carrying the little grey kitten. He pulled a wet paper fortune out of the beans. 'My burrito says 'Keep your eye on the prize'.”
Mandy Ashcraft, Small Orange Fruit

Carlos Wallace
“Find the person that cherish you as much as you love tacos.”
Carlos Wallace

Jill Shalvis
“The law can be dirty," she said.

As he well knew, but he wasn't going there. Instead, he let a teasing smile come into his voice. "True. And I can be very dirty, but only when I'm off duty, and only if you ask real nice.”
Jill Shalvis, Wrapped Up in You

Laekan Zea Kemp
“We've reached that point in the night when we're slinging more drinks than tacos, and the Frankenstein monsters on our menu- which I'd created specifically for the inebriated- are flooding the line. There's the fried egg pork carnitas perfect for a pounding headache, and the barbacoa with bacon and refried beans that soaks up alcohol like a sponge. I watch as one of the waitresses carries out a stack of corn tortillas filled with tripas and potatoes smothered in queso blanco- the holy grail of hangover remedies.”
Laekan Zea Kemp, Somewhere Between Bitter and Sweet

Laekan Zea Kemp
“Steaming meat slides in our direction, Lucas leading it onto a plate before glancing up at the ticket. He reaches for his belt, covering the meat in some orange sauce and then using his gloved hands to load it with toppings from the trays in front of us. There's cilantro, onions, lime wedges, corn salsa, avocados, and chili peppers. Ten different kinds of salsa, all marked with different colored tape that read either PUSSIES, NIÑOS, BADASS MOFOS, or LOCO. I assume they're heat indexes, and Lucas tells me to fill some plastic cups with a few milds, I reach for the salsa marked PUSSIES.
"Whoa, careful." Lucas points to a bottle out of sight.
I pull it to the front and it reads GABACHOS.
"Pen..." Lucas taps the salsa I reached for first. "Took offense to the labels. Now Pussies is the hottest salsa we have.”
Laekan Zea Kemp, Somewhere Between Bitter and Sweet