Snack Quotes

“What is she doing here?' Chaos gave a tight nod to the girl in the slip.

Jacks shrugged. 'I thought you might need a snack when you get your helm off.”
― Stephanie Garber, The Ballad of Never After

“I had a dream about you last night... in it, I tried to sell a squirrel a deposit box to store his nuts in. He stole my cashews in the complimentary snack basket.”
― Marshall Ramsay, Dreaming is for lovers

“Just a little snack sometimes is better than a whole meal, its like a kiss before orgasm.”
― Chloe Thurlow, Girl Trade

“While I'm waiting, I reach into the cupboard for dried pineapple. I added them to the grocery order because I find them reassuring, but they have to be the right kind. Ma started buying the fancy natural low-sulfur version from Trader Joe's in the past few years. Those are fibrous and taste good for you. These are the ones from my childhood, which just taste good. They are as yellow as lemons, crusted all around with sugar. The inside is as thick and wet as a gumdrop.”
― Jael McHenry, The Kitchen Daughter

“We stop for a snack, a couple of slices of prosciutto, some cheese, and the heel of a loaf of Italian bread. Because I'm training Chloe to have a sophisticated palate, I do not heed the butcher's maxim that prosciutto di Parma shouldn't be wasted on someone who has no teeth. Besides, she has four. Not that she needs them, anyway. The meat really does melt in your mouth.”
― Meredith Mileti, Aftertaste: A Novel in Five Courses

“Teddy goes to the kitchen and comes back with a plate of snack toast for her, which is something they used to make when they were younger---toast spread with mayo, topped with crumbled bacon and chopped onion, sprinkled with Lawry's seasoned salt and Swiss cheese and placed under the broiler until it's melted and crispy. It is one of the most delicious things Jane has ever eaten.”
― Jennifer Close, Marrying the Ketchups

“Did you just feed off their sexual tension?" Micah asks with a laugh. "Keep it in your pants, Shera."

"Oh, come on. You're telling me you can't feel it? It's impossible not to feed off of that."

Anakin's mouth twitches. "Impossible?"

Narrowing my gaze, I say, "Fine, not impossible, but if they're not going to act on it, I should at least get a little snack out of it.”
― Rory Miles, Tainted Power - The Complete Series

“No, I already got enough packs of Jagabee to get us across the US, not just through California." These are my and Lia's snacking weakness. Japanese potato chips but in the shape of fries and a million times tastier. I have to wipe my chin to make sure I'm not drooling at the thought of them.”
― Julie Abe, The Charmed List

“I brought some Honey & Butter.”
“What is that?”
“The name of the best macaron shop in Orange County, California,” Lia says. “All of California, if you ask me. My favorite are their giant s’mores macarons.” She flashes the contents: two huge macarons, each filled with torched marshmallow, a layer of a spiced cookie, and a hint of chocolate cream. Aka, what dreams are made of.”
― Julie Abe, The Charmed List

“Okizuke is made by marinating squid in a mixture of soy sauce, mirin and sake. Oki means "offshore" and zuke "preserved" or "pickled." The dish is said to have been invented by fishermen; they would catch the squid and put it in the preserving mixture while at sea, and it would be ready to eat by the time they got back to shore.”
― Tetsu Kariya, Sake

“Do not shy away from snacking in-between the meals. If it's healthy snacks, the body will thank you.”
― Mitta Xinindlu

“My dad and I sitting just a few yards away on the lakefront, sharing a snack of ripe figs stuffed with goat cheese and wrapped in a local salted, cured meat, a sort of prosciutto. I was probably twelve or thirteen. Dad was using his pocket knife to slit the figs and stuff them with gobs of the creamy goat cheese, his big fingers surprisingly dexterous. I open my eyes and glance to the right, seeing us sitting there side by side, dangling our legs in the cool water. I can almost taste again the gritty sweetness of the figs, the rich creamy funk of the goat cheese, the salty umami of the dried meat. It was a simple, perfect snack on a simple, perfect day.”
― Rachel Linden, The Secret of Orange Blossom Cake