Meredith Mileti
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Aftertaste: A Novel in Five Courses
7 editions
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published
2011
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"I felt that this book of stories definitely captured the remoteness of this small town, working class area while also revealing the undertones of trauma, tragedy, pain, resilience, and beauty that simmer and rage under the surface.
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Hester
by Laurie Lico Albanese (Goodreads Author) Goodreads Choice Awards Nominee in Best Historical Fiction |
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“Puttana is too good for the likes of her."
A puttana is an Italian whore, and in Italy whores have a somewhat more reputable standing than they do elsewhere. For centuries they've been glorified in both classic opera and popular song. Among their many trustworthy attributes, Italian whores are reputed to be responsible for the development of a much beloved pasta sauce, pasta puttanesca, a spicy and salty dish made with capers and anchovies. Its chief attraction, aside from its wonderful flavor, is that it can be prepared quickly- in other words, between clients.”
― Aftertaste: A Novel in Five Courses
A puttana is an Italian whore, and in Italy whores have a somewhat more reputable standing than they do elsewhere. For centuries they've been glorified in both classic opera and popular song. Among their many trustworthy attributes, Italian whores are reputed to be responsible for the development of a much beloved pasta sauce, pasta puttanesca, a spicy and salty dish made with capers and anchovies. Its chief attraction, aside from its wonderful flavor, is that it can be prepared quickly- in other words, between clients.”
― Aftertaste: A Novel in Five Courses
“The sight of my mother's handwriting on the slips of paper and in the margins of the book causes me to inhale sharply, and for a moment I smell licorice, as if the mere sight of her heavily styled penmanship has produced an olfactory hallucination. It's a delicate smell, more like anise or fresh tarragon than the sugary smell of a licorice pastille.
Smell, I remember my mother once telling me, is the most powerful of the senses. Without it, there is no taste. Long ago I lost the memory of her face, the sound of her voice, the touch of her fingers. But I can still remember her smell, in the aroma of a sherry reduction, the perfume, delicate and faint, that lingers on your hands after you've run them through a hedge of rosemary, the pungent assault of a Gauloises cigarette. Any of a thousand smells are enough to conjure her memory.”
― Aftertaste: A Novel in Five Courses
Smell, I remember my mother once telling me, is the most powerful of the senses. Without it, there is no taste. Long ago I lost the memory of her face, the sound of her voice, the touch of her fingers. But I can still remember her smell, in the aroma of a sherry reduction, the perfume, delicate and faint, that lingers on your hands after you've run them through a hedge of rosemary, the pungent assault of a Gauloises cigarette. Any of a thousand smells are enough to conjure her memory.”
― Aftertaste: A Novel in Five Courses
“Why would anyone write anything after Hemingway, or compose a symphony after Beethoven, or paint a landscape after Turner? It isn't necessarily about doing it better. It's about doing it."
"Michael, that isn't what I meant. It's just, why should I slave away in the kitchen when I can just come here and pay for someone really talented to do all the work while I enjoy the results?"
"Tell her, Mira," Michael says, reaching back into Renata's dish for another taste.
I know what Michael means. If someone told me that I could travel anywhere and eat anything I wanted, choosing, if I so desired, to eat only in Michelin-rated restaurants for the rest of my life, but the price for such a gourmand's dream would be that I could never cook again, I'd turn it down without a moment's hesitation. It's about doing your best by a pile of mussels sweet from the sea, or holding a perfect tomato, warm, rosy, and smelling like summer, and knowing that there are a dozen ways that you can prepare it, each one a delicious homage.”
― Aftertaste: A Novel in Five Courses
"Michael, that isn't what I meant. It's just, why should I slave away in the kitchen when I can just come here and pay for someone really talented to do all the work while I enjoy the results?"
"Tell her, Mira," Michael says, reaching back into Renata's dish for another taste.
I know what Michael means. If someone told me that I could travel anywhere and eat anything I wanted, choosing, if I so desired, to eat only in Michelin-rated restaurants for the rest of my life, but the price for such a gourmand's dream would be that I could never cook again, I'd turn it down without a moment's hesitation. It's about doing your best by a pile of mussels sweet from the sea, or holding a perfect tomato, warm, rosy, and smelling like summer, and knowing that there are a dozen ways that you can prepare it, each one a delicious homage.”
― Aftertaste: A Novel in Five Courses
Topics Mentioning This Author
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(never home)maker...: Food & Literature in One! | 1 | 10 | Sep 10, 2011 05:01PM | |
The Seasonal Read...:
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2302 | 752 | May 31, 2012 09:02PM | |
What's the Name o...: SOLVED. Chicklit foodie novel abt female chef / baker who is betrayed by husband and has to split the restaurant [s] | 6 | 47 | Aug 28, 2015 07:33AM | |
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