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Like Water for Chocolate
by
3.95 avg rating — 395,007 ratings
Erin
rated it 2 stars
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| 2 |
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
by
4.17 avg rating — 15,346 ratings
Erin
rated it 4 stars
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by
4.08 avg rating — 3,808 ratings
Erin
rated it 3 stars
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| 4 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.86 avg rating — 48,444 ratings
Erin
rated it 3 stars
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| 5 |
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by
3.87 avg rating — 3,472 ratings
Erin
rated it 3 stars
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| 6 |
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by
3.97 avg rating — 11,184 ratings
Erin
rated it 3 stars
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| 7 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,147 ratings
Erin
rated it 4 stars
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| 8 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 378,241 ratings
Erin
rated it 4 stars
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| 9 |
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Comfort Me with Apples: More Adventures at the Table
by
4.05 avg rating — 22,333 ratings
Erin
rated it 5 stars
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| 10 |
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The Man Who Ate Everything
by
3.88 avg rating — 9,198 ratings
Erin
rated it 5 stars
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| 11 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,272 ratings
Erin
rated it 3 stars
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| 12 |
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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,262 ratings
Erin
rated it 4 stars
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| 13 |
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My Life in France
by
4.16 avg rating — 93,256 ratings
Erin
rated it 4 stars
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