101 |
|
Kismet: Bright, Fresh, Vegetable-Loving Recipes
by
3.58 avg rating — 64 ratings
|
|
101 |
|
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
by
4.33 avg rating — 220 ratings
|
|
103 |
|
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
by
4.26 avg rating — 156 ratings
|
|
103 |
|
Salt Hank: A Five Napkin Situation (A Cookbook)
by
3.91 avg rating — 74 ratings
|
|
105 |
|
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka
by
4.20 avg rating — 5 ratings
|
|
105 |
|
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
by
4.59 avg rating — 331 ratings
|
|
107 |
|
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
by
4.31 avg rating — 45 ratings
|
|
107 |
|
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat
by
really liked it 4.00 avg rating — 235 ratings
|
|
109 |
|
The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine
by
3.72 avg rating — 36 ratings
|
|
109 |
|
I Love You: Recipes from the Heart (A Cookbook)
by
4.35 avg rating — 397 ratings
|
|
111 |
|
The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Studio (Unofficial Studio Ghibli Books)
by
3.10 avg rating — 10 ratings
|
|
111 |
|
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
by
4.16 avg rating — 114 ratings
|
|
113 |
|
Dolci!: American Baking with an Italian Accent: A Baking Cookbook
by
3.98 avg rating — 66 ratings
|
|
113 |
|
Baking With Pride
by
4.17 avg rating — 12 ratings
|
|
113 |
|
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
by
4.13 avg rating — 381 ratings
|
|
116 |
|
Eat Like a Girl: 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat
by
4.23 avg rating — 713 ratings
|
|
117 |
|
Stuzzichini: The Art of the Italian Snack
by
3.70 avg rating — 30 ratings
|
|
117 |
|
Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
by
4.33 avg rating — 338 ratings
|
|
119 |
|
Priya’s Kitchen Adventures: A Cookbook for Kids
by
4.23 avg rating — 61 ratings
|
|
119 |
|
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
by
3.86 avg rating — 92 ratings
|
|
121 |
|
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
by
4.25 avg rating — 16 ratings
|
|
121 |
|
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
by
4.60 avg rating — 213 ratings
|
|
123 |
|
Flayvaful: Spice up your kitchen!
by
4.25 avg rating — 4 ratings
|
|
123 |
|
Martha: The Cookbook—100 Favorite Recipes, with Lessons and Stories from My Kitchen
by
really liked it 4.00 avg rating — 319 ratings
|
|
125 |
|
The Hairy Dieters’ Fast & Fresh
by
4.14 avg rating — 7 ratings
|
|
125 |
|
The Pasta Queen: The Art of Italian Cooking
by
4.14 avg rating — 94 ratings
|
|
127 |
|
Bored of Lunch Healthy Air Fryer: Super Speedy
by
4.17 avg rating — 293 ratings
|
|
128 |
|
The Slimming Foodie Easy Meals Every Day: Healthy Dinners for the Whole Family
by
4.35 avg rating — 23 ratings
|
|
128 |
|
Keep It Simple Y'all: Easy dinners from Your Barefoot Neighbor
by
4.20 avg rating — 464 ratings
|
|
130 |
|
Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
by
3.78 avg rating — 23 ratings
|
|
130 |
|
AfriCali: Recipes from My Jikoni
by
4.23 avg rating — 60 ratings
|
|
132 |
|
Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
by
3.86 avg rating — 21 ratings
|
|
132 |
|
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
by
4.13 avg rating — 109 ratings
|
|
134 |
|
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
by
4.17 avg rating — 76 ratings
|
|
135 |
|
Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more
by
4.62 avg rating — 16 ratings
|
|
135 |
|
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
by
4.01 avg rating — 138 ratings
|
|
137 |
|
Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak
by
3.94 avg rating — 47 ratings
|
|
137 |
|
Crumbs: Cookies and Sweets from Around the World
by
4.09 avg rating — 44 ratings
|
|
139 |
|
Max's World of Sandwiches: A Guide to Amazing Sandwiches
by
4.38 avg rating — 8 ratings
|
|
139 |
|
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)
by
3.83 avg rating — 36 ratings
|
|
141 |
|
Flavorama: A Guide to Unlocking the Art and Science of Flavor
by
4.27 avg rating — 128 ratings
|
|
142 |
|
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
by
3.87 avg rating — 46 ratings
|
|
143 |
|
Kalaya's Southern Thai Kitchen: A Cookbook
by
4.24 avg rating — 38 ratings
|
|
144 |
|
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
by
3.91 avg rating — 43 ratings
|
|
144 |
|
Koreaworld: A Cookbook
by
3.97 avg rating — 63 ratings
|
|
146 |
|
What’s For Christmas Dinner?
by
4.29 avg rating — 7 ratings
|
|
146 |
|
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques
by
4.09 avg rating — 74 ratings
|
|
148 |
|
The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families
by
3.73 avg rating — 15 ratings
|
|
148 |
|
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
by
3.74 avg rating — 47 ratings
|
|
150 |
|
Chuck E. Cheese and Friends Party Cookbook
by
3.57 avg rating — 7 ratings
|
|
150 |
|
Sift: The Elements of Great Baking
by
4.45 avg rating — 167 ratings
|
|
152 |
|
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
by
4.13 avg rating — 23 ratings
|
|
153 |
|
Tom Kerridge Cooks Britain
by
4.09 avg rating — 11 ratings
|
|
153 |
|
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
by
3.66 avg rating — 41 ratings
|
|
155 |
|
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
by
4.10 avg rating — 29 ratings
|
|
155 |
|
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
by
4.20 avg rating — 294 ratings
|
|
157 |
|
The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy
by
4.26 avg rating — 50 ratings
|
|
158 |
|
Bored of Lunch Healthy Slow Cooker: Even Easier: Recipes with minimal prep, all under 500 calories
by
4.53 avg rating — 89 ratings
|
|
158 |
|
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - Enjoy Fresh Homemade Baked Goods
by
4.41 avg rating — 222 ratings
|
|
160 |
|
Small Pleasures: Joyful Recipes for Difficult Times
by
4.50 avg rating — 4 ratings
|
|
160 |
|
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
by
4.40 avg rating — 93 ratings
|
|
162 |
|
Pierre Hermé Vegan Pastry
by
3.33 avg rating — 3 ratings
|
|
162 |
|
Chocolate Lover: A Baking Book―Decadent Treats
by
4.77 avg rating — 44 ratings
|
|
164 |
|
Easy Indian Vegetarian: Delicious recipes for every day
by
3.82 avg rating — 22 ratings
|
|
164 |
|
The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
by
3.91 avg rating — 22 ratings
|
|
166 |
|
Korean Made Easy: Simple Recipes to Make from Morning to Midnight
by
really liked it 4.00 avg rating — 7 ratings
|
|
167 |
|
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
by
it was ok 2.00 avg rating — 1 rating
|
|
168 |
|
Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant
by
really liked it 4.00 avg rating — 23 ratings
|
|
168 |
|
Ottolenghi Comfort
by
3.98 avg rating — 608 ratings
|
|
170 |
|
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy
by
3.95 avg rating — 87 ratings
|
|
170 |
|
Amrikan: 125 Recipes from the Indian American Diaspora
by
4.30 avg rating — 141 ratings
|
|
172 |
|
The Juneteenth Cookbook: Recipes and Activities for Kids and Families to Celebrate
by
4.54 avg rating — 99 ratings
|
|
172 |
|
Dac Biet: An Extra-Special Vietnamese Cookbook
by
4.19 avg rating — 68 ratings
|
|
174 |
|
Cooking Class, 10th Anniversary Edition: 73 Fun Recipes Kids Will Love to Make
by
4.60 avg rating — 52 ratings
|
|
174 |
|
Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners
by
4.59 avg rating — 264 ratings
|
|
176 |
|
Afro Unicorn Bake Book: (How to Cake It's Kids Cookbooks)
by
0.00 avg rating — 0 ratings
|
|
176 |
|
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
by
3.93 avg rating — 121 ratings
|
|
178 |
|
Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up!
by
4.48 avg rating — 42 ratings
|
|
178 |
|
Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes
by
4.07 avg rating — 96 ratings
|
|
180 |
|
Ella's Kitchen: The First Foods Book: 145 yummy recipes from weaning to the big table
by
0.00 avg rating — 0 ratings
|
|
180 |
|
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
by
4.36 avg rating — 81 ratings
|
|
182 |
|
Harlem Brew Soul: A Beer-Infused Soul Food Cookbook
by
3.90 avg rating — 10 ratings
|
|
182 |
|
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
by
3.88 avg rating — 121 ratings
|
|
184 |
|
Harry Potter: Afternoon Tea Magic: Official Snacks, Sips, and Sweets Inspired by the Wizarding World
by
3.99 avg rating — 72 ratings
|
|
184 |
|
Sprout & Co Saladology: Fresh Ideas for Delicious Salads
by
3.78 avg rating — 41 ratings
|
|
186 |
|
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
by
4.48 avg rating — 93 ratings
|
|
187 |
|
Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing: The Heartwarming Cookbook with Classic Recipes and Vintage Charm, Rediscover Treasures from Betty Crocker's Kitchen
by
3.75 avg rating — 146 ratings
|
|
187 |
|
Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations―Elevate Your Weeknight Meals with Sheet Pan Cooking
by
3.57 avg rating — 154 ratings
|
|
189 |
|
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
by
4.40 avg rating — 68 ratings
|
|
189 |
|
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
by
3.97 avg rating — 125 ratings
|
|
191 |
|
The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking
by
3.62 avg rating — 16 ratings
|
|
191 |
|
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
by
3.83 avg rating — 235 ratings
|
|
193 |
|
Insanely Good Ramen Meals: The Ramen King Ivan Cookbook
by
3.38 avg rating — 34 ratings
|
|
194 |
|
Tucking In: A Very Comforting Cookbook
by
3.75 avg rating — 12 ratings
|
|
194 |
|
The Bartender's Pantry: A Beverage Handbook for the Universal Bar
by
4.45 avg rating — 20 ratings
|
|
196 |
|
The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including cakes, biscuits, pastries and more
by
really liked it 4.00 avg rating — 2 ratings
|
|
196 |
|
Richard Hart Bread: Intuitive Sourdough Baking
by
4.53 avg rating — 58 ratings
|
|
198 |
|
Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts
by
4.11 avg rating — 9 ratings
|
|
198 |
|
The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
by
4.50 avg rating — 14 ratings
|
|
200 |
|
Pan y Dulce: The Latin American Baking Book
by
4.25 avg rating — 28 ratings
|
|