Christopher Kimball



Average rating: 3.86 · 1,840 ratings · 310 reviews · 22 distinct worksSimilar authors
Fannie's Last Supper: Re-cr...

3.36 avg rating — 507 ratings — published 2010 — 13 editions
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Milk Street: Tuesday Nights...

4.10 avg rating — 364 ratings — published 2018 — 3 editions
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Christopher Kimball's Milk ...

3.93 avg rating — 271 ratings — published 2017 — 5 editions
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The Yellow Farmhouse Cookbook

4.25 avg rating — 106 ratings — published 1998
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Milk Street: The New Rules:...

3.87 avg rating — 110 ratings4 editions
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The Cook's Bible: The Best ...

4.16 avg rating — 89 ratings — published 1996 — 2 editions
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The Dessert Bible

4.32 avg rating — 71 ratings — published 2000 — 2 editions
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The Complete Milk Street TV...

4.25 avg rating — 69 ratings6 editions
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The Kitchen Detective: A Cu...

3.71 avg rating — 56 ratings — published 2003
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The Classic Cookbook: The B...

4.79 avg rating — 14 ratings2 editions
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“There is no tomorrow. Time cannot be saved and spent. There is only today and how we choose to live it. The future is unknowable and unpredictable; it offers no clear path to happiness. Science will not save us. Each of us, then, needs to cobble together a daily routine filled with basic human pleasures, wedded, to be sure, to the best that modernity has to offer. It is a life of compromise rather than extremes. It is a touch of the old and a taste of the new. And cooking, it seems to me, offers the most direct way back into the very heart of the good life. It is useful, it is necessary, it is social, and it offers immediate pleasure and satisfaction. It connects with the past and ensures the future. Standing in front of a hot oven, we remind ourselves of who we are, of what we are capable of and how we might stumble back to the center of happiness. Effort and pleasure go hand in hand.”
Christopher Kimball

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