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Cookbooks that won a 2019 IACP award.
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
| 1 |
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SOUL: A Chef's Culinary Evolution in 150 Recipes
by
4.27 avg rating — 78 ratings
score: 100,
and
1 person voted
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| 2 |
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
by
4.25 avg rating — 376 ratings
score: 99,
and
1 person voted
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| 3 |
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Season: A Year of Wine Country Food, Farming, Family, and Friends
by
4.45 avg rating — 11 ratings
score: 98,
and
1 person voted
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| 4 |
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The Complete Cookbook for Young Chefs
by
4.41 avg rating — 928 ratings
score: 97,
and
1 person voted
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| 5 |
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Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
by
America's Test Kitchen (Editor)
4.23 avg rating — 137 ratings
score: 96,
and
1 person voted
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| 6 |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by
Matt Goulding (Goodreads Author)
4.15 avg rating — 612 ratings
score: 95,
and
1 person voted
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| 7 |
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Bottom of the Pot: Persian Recipes and Stories
by
4.42 avg rating — 469 ratings
score: 94,
and
1 person voted
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| 8 |
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
by
4.20 avg rating — 741 ratings
score: 93,
and
1 person voted
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| 9 |
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The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
by
4.32 avg rating — 113 ratings
score: 92,
and
1 person voted
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| 10 |
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
by
4.25 avg rating — 1,163 ratings
score: 91,
and
1 person voted
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| 11 |
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Lee Miller; A Life with Food, Friends & Recipes
by
Ami Bouhassane (Goodreads Author)
4.09 avg rating — 11 ratings
score: 90,
and
1 person voted
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| 12 |
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The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
by
4.29 avg rating — 42 ratings
score: 89,
and
1 person voted
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| 13 |
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Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
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4.04 avg rating — 28 ratings
score: 88,
and
1 person voted
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| 14 |
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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
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4.66 avg rating — 74 ratings
score: 87,
and
1 person voted
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| 15 |
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The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (The Complete ATK Cookbook Series)
by
America's Test Kitchen (Editor)
3.91 avg rating — 212 ratings
score: 86,
and
1 person voted
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| 16 |
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Julep: Southern Cocktails Refashioned [A Recipe Book]
by
3.43 avg rating — 14 ratings
score: 85,
and
1 person voted
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| 17 |
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The Oxford Companion to Food
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4.42 avg rating — 352 ratings
score: 84,
and
1 person voted
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| 18 |
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The I Hate to Cook Book
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3.91 avg rating — 774 ratings
score: 83,
and
1 person voted
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| 19 |
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Honey From a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
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4.26 avg rating — 402 ratings
score: 82,
and
1 person voted
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| 20 |
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The Breath of a Wok
by
4.34 avg rating — 606 ratings
score: 81,
and
1 person voted
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| 21 |
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Vibration Cooking or the Travel Notes of a Geechee Girl
by
4.35 avg rating — 215 ratings
score: 80,
and
1 person voted
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21 books ·
1 voter ·
list created March 4th, 2024
by Nancy Whitner (votes) .
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People Who Voted On This List (1)
Nancy
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