Listopia > Iacp Book Lists

The Way to Cook by Julia ChildCheryl Day's Treasury of Southern Baking by Cheryl DayZoë Bakes Cakes by Zoë FrançoisAnd for Mains by Brady NicolaThe Complete Cookbook for Young Scientists by America's Test Kitchen Kids
2022 IACP Award Winners
18 books — 2 voters
Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters

The Food Lab by J. Kenji López-AltZoë Bakes Cakes by Zoë François
IACP
2 books — 1 voter
Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter

Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter
SOUL by Todd RichardsFood52 Genius Desserts by Kristen MigloreSeason by Justin WanglerThe Complete Cookbook for Young Chefs by America’s Test Kitchen KidsCook's Illustrated Revolutionary Recipes by America's Test Kitchen
2019 IACP Award Winners
21 books — 1 voter

Salt, Fat, Acid, Heat by Samin NosratCandy Is Magic by Jami CurlCheers to the Publican, Repast and Present by Paul             KahanBaking Class by Deanna F. CookThe Blue Apron Cookbook by Apron Culinary Team
2018 IACP Award Winners
24 books — 1 voter
Victuals by Ronni LundyBread Illustrated by America's Test KitchenDeep Run Roots by Vivian HowardThe Young Chef by Culinary Institute of AmericaJames Beard's All-American Eats by The James Beard Foundation
2017 IACP Award Winners
25 books — 1 voter

The Food Lab by J. Kenji López-AltThe Everyday Baker by Abigail Johnson DodgeTacos by Alex StupakDinner at Home by JeanMarie BrownsonFood52 Genius Recipes by Kristen Miglore
2016 IACP Award Winners
23 books — 1 voter
Down South by Donald LinkThe Baking Bible by Rose Levy BeranbaumButchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam DanforthBar Tartine by Nicolaus BallaFutureChefs by Ramin Ganeshram
2015 IACP Award Winners
29 books — 1 voter

The Lee Bros. Charleston Kitchen by Matt LeeThe Art of French Pastry by Jacquy PfeifferThe Oxford Encyclopedia of Food and Drink in America by Andrew F. SmithThe A.O.C. Cookbook by Suzanne GoinChopChop by Sally Sampson
2014 IACP Award Winners
29 books — 1 voter
Hiroko's American Kitchen by Hiroko ShimboFlour Water Salt Yeast by Ken ForkishVietnamese Home Cooking by Charles PhanTeen Cuisine by Matthew LocricchioLa Cucina Italiana by The Editors of La Cucina It...
2013 IACP Award Winners
25 books — 1 voter

Tasting India by Christine ManfieldThe Art of Pasta by David DaleThe Apple Lover's Cookbook by Amy TraversoBaking Style by Lisa YockelsonThe Blue Tomato by Alan Wong
2012 IACP Award Winners
22 books — 1 voter
The Lee Bros. Simple Fresh Southern by Matt LeeChewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alic... by Alice MedrichFlying Pans by Bernard GuillasSara Moulton's Everyday Family Dinners by Sara MoultonThe Essential New York Times Cookbook by Amanda Hesser
2011 IACP Award Winners
24 books — 1 voter

50 Pies, 50 States by Stacey Mei Yan FongScandinavian from Scratch by Nichole AccettolaStart Here by Sohla El-WayllySeafood Simple by Eric RipertThe ChopChop Family Cookbook by Sally Sampson
2024 IACP Cookbook Awards
17 books — 1 voter
Bayou by Melissa M. MartinSift by Nicola LambKoreaworld by Deuki HongThe Four Horsemen by Nick CurtolaBarons by Austin Frerick
2025 IACP Award Winners
13 books — 1 voter

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