IACP (2 books)

The IACP Cookbook Awards are presented annually to honor excellence in cookbook writing and publishing. They were previously called "Tastemaker's" awards. These include awards named for Julia Child, for a writer's first cookbook, and a Jane Grigson Award for distinguished scholarship.

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1		The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt 4.32 avg rating — 25,722 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More by Zoë François 4.05 avg rating — 485 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars