Listopia > Winners Book Lists

Where the Wild Things Are by Maurice SendakThe Snowy Day by Ezra Jack KeatsMake Way for Ducklings by Robert McCloskeyThe Polar Express by Chris Van AllsburgThe Little House by Virginia Lee Burton
Caldecott Medal Winners
89 books — 457 voters
The Help by Kathryn StockettTo Kill a Mockingbird by Harper LeeThe Auschwitz Escape by Joel C. RosenbergThe Nightingale by Kristin HannahComplicated Moonlight by Lynessa Layne
Awesome Reads
485 books — 155 voters

Watchmen by Alan             MooreThe Complete Maus by Art SpiegelmanThe Sandman, Vol. 1 by Neil GaimanFables, Vol. 1 by Bill WillinghamY by Brian K. Vaughan
Eisner Award Winners
128 books — 98 voters
In Cold Blood by Truman CapoteZodiac by Robert GraysmithShadows of Truth by Barry FinlayEscaping the Arroyo by Joyce NanceKilling Mr. Griffin by Lois Duncan
True Crime Award Winners Collection
66 books — 89 voters

Spinning by Tillie WaldenThe Tea Dragon Society by K. O'NeillWallace the Brave by Will  HenryMonstress, Volume 3 by Marjorie M. LiuMy Favorite Thing Is Monsters, Vol. 1 by Emil Ferris
Best Comics of 2017/2018
110 books — 20 voters
From a Distance by Tamera AlexanderMark of the Lion Trilogy by Francine  RiversA Voice in the Wind by Francine  RiversAs Sure as the Dawn by Francine  RiversAn Echo in the Darkness by Francine  Rivers
Christy 2009
9 books — 7 voters

The Lost War by Justin Lee AndersonSmall Miracles by Olivia AtwaterBy Blood, by Salt by J.L.  OdomReign & Ruin by J.D.  EvansThe Sword of Kaigen by M.L. Wang
SPFBO Champions League
10 books — 6 voters
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

The Way to Cook by Julia ChildCheryl Day's Treasury of Southern Baking by Cheryl DayZoë Bakes Cakes by Zoë FrançoisAnd for Mains by Brady NicolaThe Complete Cookbook for Young Scientists by America's Test Kitchen Kids
2022 IACP Award Winners
18 books — 2 voters
Mooncakes and Milk Bread by Kristina ChoThe Way of the Cocktail by Julia MomoséGirly Drinks by Mallory O'MearaEveryone's Table by Gregory GourdetIn Bibi's Kitchen by Hawa Hassan
2022 James Beard Award Winners
13 books — 2 voters

Salt, Fat, Acid, Heat by Samin NosratSix Seasons by Joshua McFaddenThe Sioux Chef's Indigenous Kitchen by Sean  ShermanBraveTart by Stella ParksMeehan's Bartender Manual by Jim  Meehan
2018 James Beard Award Winners
12 books — 2 voters

Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter
SOUL by Todd RichardsFood52 Genius Desserts by Kristen MigloreSeason by Justin WanglerThe Complete Cookbook for Young Chefs by America’s Test Kitchen KidsCook's Illustrated Revolutionary Recipes by America's Test Kitchen
2019 IACP Award Winners
21 books — 1 voter

Salt, Fat, Acid, Heat by Samin NosratCandy Is Magic by Jami CurlCheers to the Publican, Repast and Present by Paul             KahanBaking Class by Deanna F. CookThe Blue Apron Cookbook by Apron Culinary Team
2018 IACP Award Winners
24 books — 1 voter
Victuals by Ronni LundyDorie's Cookies by Dorie GreenspanSmuggler's Cove by Martin CateClassic Koffmann by Pierre KoffmannEat in My Kitchen by Meike Peters
2017 James Beard Award Winners
12 books — 1 voter

Victuals by Ronni LundyBread Illustrated by America's Test KitchenDeep Run Roots by Vivian HowardThe Young Chef by Culinary Institute of AmericaJames Beard's All-American Eats by The James Beard Foundation
2017 IACP Award Winners
25 books — 1 voter
The Food Lab by J. Kenji López-AltThe Everyday Baker by Abigail Johnson DodgeTacos by Alex StupakDinner at Home by JeanMarie BrownsonFood52 Genius Recipes by Kristen Miglore
2016 IACP Award Winners
23 books — 1 voter

Down South by Donald LinkThe Baking Bible by Rose Levy BeranbaumButchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam DanforthBar Tartine by Nicolaus BallaFutureChefs by Ramin Ganeshram
2015 IACP Award Winners
29 books — 1 voter
Historic Heston by Heston BlumenthalThe New Midwestern Table by Amy ThielenThe Art of French Pastry by Jacquy PfeifferThe Cocktail Lab by Tony ConigliaroGluten-Free Girl Every Day by Shauna James Ahern
2014 James Beard Award Winners
12 books — 1 voter

The Lee Bros. Charleston Kitchen by Matt LeeThe Art of French Pastry by Jacquy PfeifferThe Oxford Encyclopedia of Food and Drink in America by Andrew F. SmithThe A.O.C. Cookbook by Suzanne GoinChopChop by Sally Sampson
2014 IACP Award Winners
29 books — 1 voter
Gran Cocina Latina by Maricel E. PresillaMastering the Art of Southern Cooking by Nathalie DupreeFlour Water Salt Yeast by Ken ForkishWine Grapes by Jancis RobinsonTorque! by Normand Laprise
2013 James Beard Award Winners
13 books — 1 voter

Tasting India by Christine ManfieldThe Art of Pasta by David DaleThe Apple Lover's Cookbook by Amy TraversoBaking Style by Lisa YockelsonThe Blue Tomato by Alan Wong
2012 IACP Award Winners
22 books — 1 voter
Takedown by Laura ShovanMillionaires for the Month by Stacy McAnultyMidsummer's Mayhem by Rajani LaRoccaCity of Thieves by Alex LondonEscape from Mr. Lemoncello's Library by Chris Grabenstein
#MGCarousel - Books About Rivalry
6 books — 1 voter

Dark Rye and Honey Cake by Regula YsewijnSlow Drinks by Danny ChildsAgave Spirits by Gary NabhanResilient Kitchens by Philip GleissnerStart Here by Sohla El-Waylly
2024 James Beard Award Winners
14 books — 1 voter
Lion of the League by Larry R. GerlachBaseball by Steven P. GietschierIntentional Balk by Daniel LevittForty Years a Giant by Steve TrederStealing Home by Eric Nusbaum
Seymour Award Winners
30 books — 1 voter

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