Jessie Sheehan's Blog, page 23
December 13, 2019
Caramel-Swirled Pumpkin Cream Cheese No-Churn Ice Cream
Peeps, I am a huge fan of no-churn ice cream, despite the fact that I just started making it last summer. But make it I did, and I think it is fair to say that I did not pull out my ice cream machine once — it was all about the no-churn, all of the […]
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December 4, 2019
Frozen “Swiss” Chocolate Pie
Oh, gosh, peeps: there are so many good things to say about this pie, I’m not even sure where to begin, but I think sharing a description might be in order. So, let me just say that if you’re fond of chocolate pudding, dig fudgsicles, appreciate a little nutty crunch with your sweets, and believe […]
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November 25, 2019
Pumpkin Chocolate Tart with Cinnamon Whipped Cream from The Vintage Baker
Alrighty then, I’m at it again with another pumpkin dessert. Me, the peep who keeps going on about how ambivalent she feels about pumpkin . . . But here’s the thing: when you host Thanksgiving (and tho I am not doing so this year, I do so most years) and you are into baking and […]
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November 22, 2019
Pumpkin Donut Holes with Cinnamon Sugar
Okay, peeps, so I’ve been going on and on about how I am not a huge fan of pumpkin (sorry haters) and then am simultaneously finding it necessary to do a lot of posting of pumpkin content. I’m a total hypocrite, obvs, and so apologies in advance. But ’tis the season and all that (the […]
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November 7, 2019
Instant Pot Flourless Chocolate Torte
Peeps, do you see this delicious looking FLOURLESS chocolate torte/cake? Well, I made it in an INSTANT POT! I am very much team-Instant Pot, in case you did not know, and my IG friend Coco Morante has written – what I believe is – her 4th Instant Pot cookbook, The Ultimate Instant Pot Healthy Cookbook. […]
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November 6, 2019
Chocolate Cupcakes with Pink American Buttercream
This recipe for the most delicious of chocolate cupcakes with (pink) American buttercream, piped into rosettes with an Ateco 867 tip, is from my friend Amanda Faber’s new fab cake book, Cake Portfolio. Amanda is a cake “artist,” in case you did not know, and the book is filled with different cakes and frostings and […]
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November 5, 2019
Pavlova with Cranberry Whipped Cream for a Crowd
Charlotte Ree, the fab Australian, pun-dropping, sweets-maker, who I am proud to call an Instagram friend (I wish I could call her an IRL friend, but alas, we’ve never met) has written the most delightful little book about treats, called Just Desserts. Charlotte and I share a love of simple, no-fuss sweets which basically means […]
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November 4, 2019
Angel Fluff with Marshmallows, Whipped Cream and Crispy Cookies
Midwest Made is my lovely pal, Shauna Sever’s new book and it is all that, and then some – I mean there is an entire chapter devoted to “Counter Cakes” – a cake category that I did not even know existed, but that I will now be embracing 120%. Not only do I want to […]
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November 2, 2019
Mile-High Buttermilk and Cream Biscuits
Peeps, it’s just a stone cold fact that biscuits are always a welcome addition to the meal. And what is amazing about that, is that they literally are welcome at any meal. They are perfect for breakfast with runny eggs and white sausage gravy, amazing for lunch, split open and filled with leftover pulled pork in […]
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November 1, 2019
Cinnamon-Sugar Toast Breakfast Bread
There are few things I love more than cinnamon-sugar toast. Toasted white bread, spread with softened butter and sprinkled with a sweet-spicy blend of cinnamon and granulated sugar is that which all of my best childhood breakfast memories are made. The bread was Pepperidge Farm and the butter Land O’Lakes (or maybe even Fleischman’s Margarine) […]
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