Jessie Sheehan's Blog, page 20

Apple Crumb Pie with Olive Oil Crust (and Crumble!)

No, peeps, I did not set out to develop a vegan apple pie recipe, but yes, peeps, that is EXACTLY what I have done. The crust calls for olive oil rather than butter – and yes, I used Coalvita Olive Oil (and I’d love it if you did, too) and yet it is still incredibly […]

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Ice Cream “Dilly” Bars with Peanuts and Chocolate

So, a “Dilly Bar,” for those not in the know, is a frosty ice cream treat sold at Dairy Queen. It is almost like an ice cream popsicle – stick and all – made of vanilla soft-serve ice cream coated in chocolate. Truth be told, I am not sure that I have ever had the […]

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Mixed Berry Crisps with Olive Oil Crumble

It’s true, peeps. I had no idea one could make a crumble topping for a berry crisp with olive oil instead of butter – I mean, did you? – and I could not be happier with my discovery. As you might have guessed, I made the discovery while planning for my weekly “baking with olive […]

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Olive Oil Chocolate Mousse

Wow, is this mousse ever delicious and easy peasy – and I guess these are the two adjectives that I am always hoping I will be using when  describing a recipe I just developed . . . don’t think that admission is going to win me any “word-smith” awards, but I am just being honest […]

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No-Bake Pie Recipes

No-bake pies are basically my love language. I love their simplicity, I love the fact that you do not need to turn on your oven when you make them and I love that they are easy-peasy. Often the filling is made in your food processor or your stand mixer and comes together in seconds. Yes, […]

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Ice Cream Sandwiches with Olive Oil Sugar Cookies

Peeps, I know this sounds like complete hyperbole, but believe me when I tell you that these are some of the best homemade ice cream sandwiches I have ever eaten and here is why: the olive oil sugar cookies that sandwich the ice cream (which then gets rolled in sprinkles, FYI) are some of the […]

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No-Churn Vanilla Fudge Swirl Ice Cream

Homemade ice cream, churned with a hand crank on the back porch, or even mixed up in your electric ice cream maker on the countertop, is certainly one of life’s great pleasures. I am not sure if I have a fonder childhood food memory than that of enjoying a bowl of melty peach ice cream […]

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Simple Olive Oil Buttermilk Cake

So, I made this simple olive oil buttermilk cake for the ninth episode of my oil-based baking series with Colavita Olive Oil, and I could not be more excited about it. I. was inspired to make the cake in the first place after participating in the global Bakers Agains Racism bake sale, as one of […]

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Strawberry Olive Oil Scones

So, I know that when one thinks of scones, one thinks of something buttery, rich and crumbly – with “buttery” being kind of the operative word – but believe it or not, olive oil make for an equally rich and crumbly scone, with a flavor all its own – that of a fruity olive oil, […]

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Chocolate Olive Oil Snacking Cake

So for those who know me well, I am sure you are wondering – and maybe even angry – about the fact that this cake has no frosting. I know, I know: all I ever talk about is how obsessed I am with frosting, and how a cake is not a cake unless its frosting […]

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