Jessie Sheehan's Blog, page 2

Farm-Stand Strawberry No-Churn Ice Cream

This creamy, dreamy ice cream, studded with flecks and chunks of red berries, is for all the strawberry lovers in the house. The berries are macerated in lemon and sugar […]

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Blueberry “Donut” Muffins

Everyone appreciates (or at least everyone with whom I hang) a classic fluffy and tender blueberry muffin and if it’s brushed with melted butter and coated in granulated sugar (aka […]

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Bakewell Tart

Peeps! My recipe for a Bakewell Tart is up on the Food & Wine website! Click here for the recipe.

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Next-Level Cinnamon Toast

My younger son, Jack, adores cinnamon toast, and I adore him (and toast). Here, I’ve created a “next-level” toast that Jack heartily approves of (and he has a notoriously discerning […]

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Best-Ever Oatmeal Raisin Cookies

¼ cup (57 grams) shortening, or substitute additional unsalted butter, melted and slightly cooled ¼ cup (57 grams) unsalted butter, melted and slightly cooled 2/3 cup (133 grams) light brown […]

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Food & Wine Recipes

Peeps! Check out my recipes for Banoffee Pie, Chocolate Cherry No-Bake Cheesecake, Chocolate Buttermilk Waffles and Bakewell Tart over on the Food & Wine here!

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Vanilla Snacking Cake with Strawberry Glaze

This is my riff on a Texas sheet cake, which is traditionally chocolate. A Texas sheet cake is a thin (chocolate) cake, assembled in a half sheet pan, or cookie […]

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Mini No-Bake Margarita Cheesecakes

If you’re a lover of no-bake cheesecakes, you are in for a real treat. These minis couldn’t be cuter and more perfect for entertaining – Cinco de Mayo, I am […]

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Small Batch 7 Layer Bars

I was introduced to 7 layer bars – a bar of many names, including Hello Dolly Bars, Magic Bars and Dream Bars – many years ago and I was instantly […]

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Lemon Sugar Popovers

I am a popover whisperer, in case you did not know, and I highly recommend you check out my cinnamon sugar popovers and my chocolate sugar popover buns – my […]

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