Jessie Sheehan's Blog, page 8

August 20, 2023

Crumb-Topped Blueberry Pie with Easiest Ever Crust

This pie is filled to the brim with delicious berries encased in an easy melted butter pie dough. For the topping: 1 cup (125 grams) all-purpose flour ½ cup (100 […]

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Published on August 20, 2023 08:38

August 17, 2023

Blackberry Slump

Peeps! Check out my recipe for Blackberry Slump over on NYT Cooking!

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Published on August 17, 2023 14:02

June 20, 2023

No-Bake PB Cheesecake

Peeps! check out my recipe for no-bake PB cheesecake over on Today Food!

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Published on June 20, 2023 08:27

June 18, 2023

Blackberry Lemon Yogurt Loaf from Snackable Bakes

Peeps! My pal over at Ali Stafford of Alexandra’s Kitchen made my blackberry lemon yogurt loaf from Snackable Bakes, but she added blueberries instead! The recipe is here.

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Published on June 18, 2023 12:19

June 11, 2023

Peanut Butter Chocolate Chip Loaf Cake

Peeps! Check out my recipe for peanut butter chocolate chip loaf cake over on the Spruce Eats!

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Published on June 11, 2023 06:26

June 8, 2023

Pull-Apart Cinnamon Muffins

Peeps! Check out my recipe for pull-apart cinnamon muffins over on the Washington Post! There is a paywall so I have linked to a different publication.

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Published on June 08, 2023 10:09

June 7, 2023

Vanilla Sheet Cake with Strawberry Glaze

Peeps! Check out my recipe for vanilla sheet cake with strawberry glaze for the Washington Post (FYI: there is a pay wall, so I have linked to cake elsewhere).

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Published on June 07, 2023 04:43

June 5, 2023

Classic Whoopie Pies

Peeps! Check out my recipe for classic whoopie pies over on Today Food!

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Published on June 05, 2023 06:40

April 26, 2023

No-Bake Lemon Icebox Pie

Peeps! Check out my recipe for no-bake lemon icebox pie over on Today Food!

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Published on April 26, 2023 06:55

April 17, 2023

Contest-Winning Caramelized Banana Upside Down Cake

Peeps! Check out my contest winning banana upside down cake over on Food52!

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Published on April 17, 2023 10:07