Jessie Sheehan's Blog, page 8
August 20, 2023
Crumb-Topped Blueberry Pie with Easiest Ever Crust
This pie is filled to the brim with delicious berries encased in an easy melted butter pie dough. For the topping: 1 cup (125 grams) all-purpose flour ½ cup (100 […]
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August 17, 2023
Blackberry Slump
Peeps! Check out my recipe for Blackberry Slump over on NYT Cooking!
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June 20, 2023
No-Bake PB Cheesecake
Peeps! check out my recipe for no-bake PB cheesecake over on Today Food!
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June 18, 2023
Blackberry Lemon Yogurt Loaf from Snackable Bakes
Peeps! My pal over at Ali Stafford of Alexandra’s Kitchen made my blackberry lemon yogurt loaf from Snackable Bakes, but she added blueberries instead! The recipe is here.
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June 11, 2023
Peanut Butter Chocolate Chip Loaf Cake
Peeps! Check out my recipe for peanut butter chocolate chip loaf cake over on the Spruce Eats!
The post Peanut Butter Chocolate Chip Loaf Cake appeared first on Jessie Sheehan Bakes.
June 8, 2023
Pull-Apart Cinnamon Muffins
Peeps! Check out my recipe for pull-apart cinnamon muffins over on the Washington Post! There is a paywall so I have linked to a different publication.
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June 7, 2023
Vanilla Sheet Cake with Strawberry Glaze
Peeps! Check out my recipe for vanilla sheet cake with strawberry glaze for the Washington Post (FYI: there is a pay wall, so I have linked to cake elsewhere).
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June 5, 2023
Classic Whoopie Pies
Peeps! Check out my recipe for classic whoopie pies over on Today Food!
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April 26, 2023
No-Bake Lemon Icebox Pie
Peeps! Check out my recipe for no-bake lemon icebox pie over on Today Food!
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April 17, 2023
Contest-Winning Caramelized Banana Upside Down Cake
Peeps! Check out my contest winning banana upside down cake over on Food52!
The post Contest-Winning Caramelized Banana Upside Down Cake appeared first on Jessie Sheehan Bakes.
