Jessie Sheehan's Blog, page 5

Chocolate Bourbon Pecan Pie with a Sour Cream Crust

For the crust: 1 1/4 cups all-purpose flour (166 grams) , plus more for dusting 1 tablespoon granulated sugar 1/2 teaspoon kosher salt ¼ teaspoon baking powder 1/2 cup (113 […]

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Sticky Toffee Pudding Snacking Cake with Prunes

I adore sticky toffee pudding. It is hands down one of my favorite desserts. And I not only love it due to its soft texture, subtle fruitiness and the sweet […]

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Cocktail Hour Loaf from Salty Cheesy Herby Crispy Snackable Bakes

Peeps! My recipe for Cocktail Hour Loaf from Salty Cheesy is over on the Wine Enthusiast. Check out the recipe here.

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Cheeziest Biscotti from Salty Cheesy Herby Crispy Snackable Bakes

Peeps! My Cheeziest Biscotti from Salty Cheesy Herby Crispy Snackable Bakes was featured in Dorie Greenspan’s newsletter. To access the recipe, subscribe to her free newsletter here and then click […]

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Pimento Cheese Pull-Apart Scones from Salty Cheesy Herby Crispy Snackable Bakes

Sharing this recipe from my new book with all you lovely peeps. Enjoy! Oh gosh, do I ever love pimento cheese. So much, in fact, that if I had had […]

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Better-Than-Apple-Pie Bars

Peeps! My recipe for Jenny’s Egg Puffs with Prosciutto Bottoms from Salty Cheesy Herby Crispy Snackable Bakes is over on Yankee Magazine. Find the recipe here.

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Corner Store Oatmeal Cookies with Prunes

Peeps, these are a mash-up of “everything but the kitchen sink cookies” and monster cookies (cookies with PB and oats and M&M’s – that I made about a billion times […]

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Raspberry Trifle with Grappa

I adore a trifle, and when layered with pound cake and raspberries and Nonino’s Monovitigno Moscato Grappa, “adore” is probably an understatement. This particular Nonino varietal has tasting notes of […]

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Pineapple Upside Down Cake

Peeps! Check out my recipe for Pineapple Upside Down Cake over on Today Food!

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Mile High S’more Pie

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