Jessie Sheehan's Blog, page 30

Mini Chocolate Bourbon Cupcakes with Chocolate Bourbon Buttercream

So, I did not develop a recipe for mini chocolate cupcakes with chocolate bourbon buttercream just because I had a hankering for such a sweet. No, instead, I was asked to bake for a fundraiser supporting an amazing youth organization in my neighborhood, and actually wasn’t quite sure what I would make . . . . […]

Cranberry Buckle

Thanksgiving is behind us, I get it, but you may still have a bag of cranberries in the freezer, or maybe even a half-filled one, bound with a rubber band, in your fridge’s veggie drawer. And if this is the case, might I suggest you put them to good use in this buckle. A buckle […]

Instant-Pot Dairy Free Coconut Rice Pudding

There are a couple of things worth noting right from the get-go. 1) I’m a self-diagnosed instant-pot obsessive; 2) I did not know I was a lover of rice pudding until quite recently (like literally two weeks ago), and 3) the gorgeous cotton flour sack tea towel with the blue trim (that matches my tiny […]