Jessie Sheehan's Blog, page 19
September 29, 2020
Vanilla Yogurt Coffee Cake
Check out this recipe on the Food Network.
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September 26, 2020
Boston Cream Donuts
Check out this recipe on The Spruce Eats.
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September 23, 2020
Apple Honey Challah Pull-Apart Bread
Check out this recipe on The Kitchn.
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September 17, 2020
World’s Best Rice Krispie Treats
Check out this recipe on Chowhound.
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September 16, 2020
Coconut Almond Fudge with Olive Oil and Flaky Sea Salt
Oh, gosh, peeps: you guessed it. I have another (dare I say “fab”) recipe calling for Colavita Olive Oil . . . my fave . . . for you. And it’s a recipe that is pretty close to my heart because it is a recipe for fudge. Now I have an interesting relationship with fudge […]
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September 15, 2020
One-Bowl Desserts
Peeps, if there is one true thing (which, arguably, there is not . . .) it is that I adore one-bowl baking and I hate doing dishes. Each of these one-bowl desserts is assembled in – you guessed it – a single bowl and that means very little clean-up (you’re welcome). Simple and easy-peasy describe […]
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September 12, 2020
Chocolate Glazed Donut Holes
Check out this recipe on Chowhound.
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September 10, 2020
Olive Oil Apple Cake
Apple cake is one of life’s great pleasures and now that it is essentially “apple” season, I have found myself developing yet another cake calling for one of my all time fave fruits (sorry, summer berries and peaches). Whenever I develop an apple cake, and yes, I do so often, I use oil rather than […]
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September 8, 2020
Apple Recipes
The weather has not really shifted into fall temps quite yet, but the calendar tells us it’s September and you know what that means: it’s apple o’clock peeps and I’ve got all the apple recipes for all the occasions. Whether it’s portable apple pie bars or easy-peasy apple cranberry crumble or the best ever apple […]
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September 5, 2020
One-Bowl Mixed Berry Snack Cake
I know, I know: sharing a recipe for a dessert calling for mixed berries isn’t exactly the most seasonal thing I could be doing in September. But hear me out: I am madly in love with this recipe, as is everyone who has tried it – either because I made it for them or because […]
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