Jessie Sheehan's Blog, page 24

Apple Cranberry Crumble

If there are two camps – the pie camp and the crumble camp – then I think it is fair to say I am very much team-crumble. Do I love pie – making it, sharing it, eating it, etc? – Why, yes, and if it is a la mode, well then all the better. But […]

The post Apple Cranberry Crumble appeared first on Jessie Sheehan Bakes.

Red Currant Swirled No-Churn Ice Cream

I warned you peeps: SUMMER IS NOT OVER when it comes to recipes you might just see popping up on this here blog in the coming weeks, K? There was Baked Alaska last week and there is actual ICE CREAM this week. But not only do I think that this is a-okay, as ice cream […]

The post Red Currant Swirled No-Churn Ice Cream appeared first on Jessie Sheehan Bakes.

One-Bowl Vanilla Cupcakes with Chocolate Frosting

I have always been – and perhaps will always be – very much a chocolate cake kind of person. In fact, my most beloved flavor combo is chocolate cake with vanilla frosting (I mean I love chocolate, but chocolate cake with chocolate frosting can sometimes be a little too much – even for me). But […]

The post One-Bowl Vanilla Cupcakes with Chocolate Frosting appeared first on Jessie Sheehan Bakes.

Baked Alaska Sandwich from The Vintage Baker

Peeps, I have kind of a lot of summer-y dessert recipes that I am going to try to post as fast as is humanly possible (aka in the next few days/weeks) as I don’t want you to miss out, and I also don’t want you to be annoyed to see me posting recipes for treats […]

The post Baked Alaska Sandwich from The Vintage Baker appeared first on Jessie Sheehan Bakes.

One-Bowl Raspberry Buttermilk Sheet Cake

Oh, gosh, peeps. There is certainly a bit of a sheet cake thing happening over on the old interweb. And sheet cakes studded with berries are veritably taking over. Now, I am not complaining. No way. I dig a sheet cake more than just about anything (sorry children, dog, husband). And if it is filled […]

The post One-Bowl Raspberry Buttermilk Sheet Cake appeared first on Jessie Sheehan Bakes.

Strawberry Rhubarb Galette with a Cream Cheese Crust

You might think of a galette as the lazy-baker’s pie, and you might not be wrong. For those of us who love the combination of buttery pastry and lightly sweetened fruit, but don’t totally love the time spent rolling out a perfectly round circle of dough, that is the perfect 1/8-inch thickness; and then transferring […]

The post Strawberry Rhubarb Galette with a Cream Cheese Crust appeared first on Jessie Sheehan Bakes.

Raspberry Rugelach

Rugelach, for the uninitiated, are extremely buttery little cookies, with a bit of tang, and an awful lot of flakiness, from a cream cheese enriched dough. They are filled with any number of delicious fillings, such as chocolate coffee, strawberry pistachio, and cinnamon fig. But my favorite are made with a simple store-bought jam, of […]

The post Raspberry Rugelach appeared first on Jessie Sheehan Bakes.

A Ginormous Milk Chocolate Peanut Butter Cup for a Crowd

This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.  Spoiler alert, peeps: this ginormous milk chocolate peanut butter cup is basically the best thing I have ever made. Peanut butter and chocolate is my absolute favorite combo and I think you can guess what […]

The post A Ginormous Milk Chocolate Peanut Butter Cup for a Crowd appeared first on Jessie Sheehan Bakes.

One-Bowl Cherry Almond Snack Cake with Marzipan Crumble

There is so much to say about this cake, that I am not even sure where to begin. First and foremost, it is of the “snack” variety and such a variety is one of my all-time faves. A “snack cake,” for the uninitiated is – as you might expect – a cake for snacking. It […]

The post One-Bowl Cherry Almond Snack Cake with Marzipan Crumble appeared first on Jessie Sheehan Bakes.

Rainbow Cake Cookies for Pride (aka Sour Cream Jumbles from The Vintage Baker)

Peeps!  You know my heart will always belong to the chocolate chip cookie – I mean always. But when researching my book, The Vintage Baker, I kept coming across recipes for “jumbles” – basically just a plain old vanilla cookie that one can adjust via add-ins. And because I was eager to include recipes in […]

The post Rainbow Cake Cookies for Pride (aka Sour Cream Jumbles from The Vintage Baker) appeared first on Jessie Sheehan Bakes.