Jessie Sheehan's Blog, page 25

Sarah Copeland’s Chocolate Chip Cookies for Modern Times

So, these are Sarah Copeland’s incredible chocolate chip cookies – aptly named “A Chocolate Chip Cookie for Modern Times” from her beyond gorgeous new book, Everyday is Saturday, published by Chronicle Books – and in fact, Chronicle was kind enough to share an advanced copy with me, so I have had this treasure for a few […]

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Chocolate Marshmallow Walnut Fudge with Flaky Sea Salt from The Vintage Baker

Peeps, I don’t know about you, but I have a dad who is super into fudge – like super. I mean I guess if I am being honest, he is probably more into jelly beans than fudge, but I’m not planning on trying my hand at homemade jellybeans any time soon. In fact, if you’d […]

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No-Bake Banana Split Cake/Dessert

If you know me well, or even kind of well, you can probably imagine my excitement when I discovered an old-fashioned recipe for a no-bake banana split cake. I mean I love no-bake (evidenced by the fact I wrote an entire book about no-bake desserts), I love old-fashioned (duh) (see this book of mine for evidence […]

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Peanut Butter Chocolate Pie

This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Wowza, peeps: am I ever excited to share this recipe with you. As some of you may know, in my world there is no better flavor combo than that of peanut butter and chocolate. Yes, […]

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Cheesy Caramelized Leek Black Pepper Pull-Apart Bread

So, here’s the thing, peeps, I love being invited to collaborate with other bloggers, all of us developing recipes and posting them on the same day, because it usually forces me to bake with an ingredient to which I don’t usually turn. In this instance, I was invited to create a recipe calling for leeks […]

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Banana Golden Syrup Dumplings

When I first heard Hetty McKinnon, mention that there was a recipe for banana golden syrup dumplings in her new cookbook, Family, I was sitting in the front row of seats (nerd, that I am) at her book talk in Brooklyn, where we both live. And  I knew immediately that that was the first recipe […]

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Brigadeiros

Brigadeiros – for the uninitiated – are Brazilian chocolate truffles and they are out of this world delicious. Truth be told, I am new to the world of brigadeiros, but my pal, Anna Francese Gass, has a recipe for them in her cookbook, Heirloom Kitchen  – which just launched, by the way – and although there […]

Margarita Shortbread Cookies with Orange Tequila Glaze

This may come as a surprise to you, as it certainly did me, but a crumbly buttery shortbread cookie is the most wonderful vehicle for the flavors of a margarita – and a tequila glaze dribbled upon each cookie, doesn’t hurt either. The lovely Kate Ramos, of Hola Jalapeno, invited me to join in on […]

Blueberry Sour Cream Muffins

Although this came to me quite recently, I have now decided that everyone needs a fantastic blueberry muffin recipe in his or her back pocket. After coming to said decision, and embarking down the blueberry-studded recipe development path, I have also concluded that a “fantastic” muffin is trickier to create than you might think. But […]

Grasshopper Whoopie Pies for St. Paddy’s Day

Whoopie pies are, and have always been, one of my favorite sweet-treats. This fact is perhaps best evidenced by the inclusion of not one, not two, but now four whoopie pie recipes on this one little ole site . . . My love for them stems from my childhood addiction to Drake’s Devil Dogs (a […]