Jennifer Bohnhoff's Blog, page 16
July 17, 2022
There’s Gold in Them Thar Books!
Gold Rush Fever was an important part of America during the nineteenth century. The excitement and intrigue, the adventurous, desperate characters, and the challenges from other miners and from the elements of nature makes for awfully good reading for people of all ages. There is particularly good diggings for middle grade readers, ages 8-14.
The first American gold rush is one that few people remember. In 1799, a twelve-year-old boy named Conrad Reed found a 17-pound nugget of gold near his home in Cabarrus County, North Carolina. Not knowing what it was, the nugget was used as a doorstop until a jeweler recognized it and bought it. In 1802, word got out about the sale of that nugget and the Carolina gold rush was on.
A second gold rush began in Dahlonega, Georgia in 1829. The subsequent influx of miners and immigrants raised tensions with local Cherokee tribes, eventually leading to the forced removal of the tribes in what became known as the "Trail of Tears."
The most famous gold rush in American history began on January 24, 1848, when gold was discovered at Sutter’s Mill in California. The surge ‘forty-niners,” people who immigrated to California hoping to strike it rich, caused California, which was not even a territory of the United States, to get on the fast-track to statehood. As in Georgia, Native Americans living near the goldfields were forcibly removed after clashing with miners.
The next gold rush occurred in the Pike's Peak Country of western Kansas Territory and southwestern Nebraska Territory, in what soon became Colorado. The Pike's Peak Gold Rush began in July 1858. The estimated 100,000 gold seekers who took part in this rush were known as "fifty-niners" after 1859, the peak year of the rush. Their motto was “Pike's Peak or Bust!” even though the actual center of the mining activity was 85 miles north.
Cian Lachlann, one of the main characters in The Worst Enemy, book 2 in my Rebels Along the Rio Grande Trilogy (scheduled for release in 2023) is an orphaned Irish immigrant who becomes one the fifty-niners before joining the Colorado Volunteers and heading into New Mexico. The Book 1, Where Duty Calls, was published last month. It follows two boys through the Confederate invasion of New Mexico, up through the first battle. I am giving away five copies to people who would like a free copy in exchange for an honest critique. Email me at jennifer@jenniferbohnhoff.com if you’d like a copy.
The last great gold rush of the nineteenth century was the Klondike Gold Rush. This rush began in in 1896 when local miners in Yukon, in north-western Canada found gold. When news reached Seattle and San Francisco the following year, thousands of prospectors, known as "Klondikers," flooded the ports of Dyea and Skagway in Southeast Alaska, trekked over the Chilkoot or White Pass trails, then floated down the Yukon River to reach the goldfields. By the time many had made this arduous journey, the land had all been claimed. As with other gold rushes, the indigenous people of the area suffered greatly as their lands were overrun with desperate and unscrupulous prospectors.
If you want to strike gold with a middle grade reader, I suggest you try one of these books:
Jasper and the Riddle of Riley's Mine
by Caroline Starr Rose
Eleven-year-old Jasper Johnson follows his older brother Melvin, who’s run away from their abusive, alcoholic father. The brothers leave the small town of Kirkland, Washington and take a steamer to Alaska to join the Klondike Gold Rush. While he is a stowaway onboard the ship, Jasper overhears men talking about One-Eyed Riley, a prospector who left clues in the form of riddles that will reveal the location of his still-rich stake. Jasper decides he must find Riley’s mine, but in addition to unraveling the clues, the brothers must cross harsh terrain despite increasingly bad weather and having few supplies. Add to this a host of unscrupulous and dangerous people who are also searching for the mine, and the odds against these two boys are almost insurmountable. Jasper’s pluck overcomes many obstacles, and, with the help of a few good people interspersed amid the bad, the brothers find something even more valuable than gold. Caroline Starr Rose does a great job of intermingling facts with a great story so that readers will learn a lot about the history and topography of the Klondike while never feeling lectured to.
More books on the Klondike Gold Rush:
Gold Rush Fever: A Story of the Klondike, 1898 by Barbara Greenwood. 13-year-old Tim and his older brother, Roy, head off to the Klondike Gold Rush, where they face blinding snowstorms, raging rapids, backbreaking work and bitter disappointment. Each chapter in this book ends with facts, information, illustrations and photographs of the people and places of the time, and activities help bring the historical period to life.
Call of the Klondike: A True Gold Rush Adventure by David Meissner and Kim Richardson Another story of two young men during the Klondike Gold Rush, this book uses first-hand diaries, letters, telegrams and news articles (written by Pearce) to tell the true story of Marshall Bond and Stanley Pearce, two college buddies who leave Seattle to search for gold. They meet Jack London, the author of Call of the Wild and White Fang, and had an adventure that reads as big as fiction, but is true.
I Escaped The Gold Rush Fever: A California Gold Rush Survival Story
by Scott Peters. It’s 1852, and 14-year-old Hudson runs away from her domineering aunt in San Francisco to go in search of her father. She finds him along the Klamath River, where tempers among the California’s Gold Rush miners and the indigenous people are running high. When anger erupts into murder in an incident based on what is known as the Klamath River Conflict, Hudson finds herself trying to save herself and her wounded father. This fast-paced book 11th in the I Escaped Series, is filled with action and sure to be a hit with fans of the I Survived Series, reluctant readers, and readers with short attention spans. A back section has facts about the California Gold Rush.
More books about the California Gold Rush
Gold Rush Girl, by Avi. Victoria Blaisdell stows away on the ship so that she can accompany her father from Rhode Island to California as he searches for gold. When her younger brother is kidnapped, Tory must search for him in Rotten Row, a part of San Francisco Bay crowded with hundreds of abandoned ships.
By the Great Horn Spoon! by Sid Fleischman Twelve-year-old Jack goes to California in search of gold to help his aunt keep her home. His trusty butler, Praiseworthy, joins him on the adventure which will have readers laughing out loud!
Want even more books about American Gold Rushes for middle grade readers? Check out this list.
Jennifer Bohnhoff is a retired middle school language arts and history teacher. She now stays home and writes, writes, writes, mostly historical fiction for middle grade readers.
Jennifer is also an affiliate at Bookshop.org, an online bookseller that gives 75% of its profits to independent bookstores, authors, and reviewers. As an affiliate, she receives a commission when people buy books by clicking through links on her blog. A matching commission goes to an independent bookseller.
Please do not see her affiliation with Bookshop.org as a discouragement to shop directly at your local independent bookseller or to borrow from your local library. Everyone should support their public library and local booksellers as much as possible. .
The first American gold rush is one that few people remember. In 1799, a twelve-year-old boy named Conrad Reed found a 17-pound nugget of gold near his home in Cabarrus County, North Carolina. Not knowing what it was, the nugget was used as a doorstop until a jeweler recognized it and bought it. In 1802, word got out about the sale of that nugget and the Carolina gold rush was on.
A second gold rush began in Dahlonega, Georgia in 1829. The subsequent influx of miners and immigrants raised tensions with local Cherokee tribes, eventually leading to the forced removal of the tribes in what became known as the "Trail of Tears."
The most famous gold rush in American history began on January 24, 1848, when gold was discovered at Sutter’s Mill in California. The surge ‘forty-niners,” people who immigrated to California hoping to strike it rich, caused California, which was not even a territory of the United States, to get on the fast-track to statehood. As in Georgia, Native Americans living near the goldfields were forcibly removed after clashing with miners.

Cian Lachlann, one of the main characters in The Worst Enemy, book 2 in my Rebels Along the Rio Grande Trilogy (scheduled for release in 2023) is an orphaned Irish immigrant who becomes one the fifty-niners before joining the Colorado Volunteers and heading into New Mexico. The Book 1, Where Duty Calls, was published last month. It follows two boys through the Confederate invasion of New Mexico, up through the first battle. I am giving away five copies to people who would like a free copy in exchange for an honest critique. Email me at jennifer@jenniferbohnhoff.com if you’d like a copy.
The last great gold rush of the nineteenth century was the Klondike Gold Rush. This rush began in in 1896 when local miners in Yukon, in north-western Canada found gold. When news reached Seattle and San Francisco the following year, thousands of prospectors, known as "Klondikers," flooded the ports of Dyea and Skagway in Southeast Alaska, trekked over the Chilkoot or White Pass trails, then floated down the Yukon River to reach the goldfields. By the time many had made this arduous journey, the land had all been claimed. As with other gold rushes, the indigenous people of the area suffered greatly as their lands were overrun with desperate and unscrupulous prospectors.
If you want to strike gold with a middle grade reader, I suggest you try one of these books:

Eleven-year-old Jasper Johnson follows his older brother Melvin, who’s run away from their abusive, alcoholic father. The brothers leave the small town of Kirkland, Washington and take a steamer to Alaska to join the Klondike Gold Rush. While he is a stowaway onboard the ship, Jasper overhears men talking about One-Eyed Riley, a prospector who left clues in the form of riddles that will reveal the location of his still-rich stake. Jasper decides he must find Riley’s mine, but in addition to unraveling the clues, the brothers must cross harsh terrain despite increasingly bad weather and having few supplies. Add to this a host of unscrupulous and dangerous people who are also searching for the mine, and the odds against these two boys are almost insurmountable. Jasper’s pluck overcomes many obstacles, and, with the help of a few good people interspersed amid the bad, the brothers find something even more valuable than gold. Caroline Starr Rose does a great job of intermingling facts with a great story so that readers will learn a lot about the history and topography of the Klondike while never feeling lectured to.

Gold Rush Fever: A Story of the Klondike, 1898 by Barbara Greenwood. 13-year-old Tim and his older brother, Roy, head off to the Klondike Gold Rush, where they face blinding snowstorms, raging rapids, backbreaking work and bitter disappointment. Each chapter in this book ends with facts, information, illustrations and photographs of the people and places of the time, and activities help bring the historical period to life.



Gold Rush Girl, by Avi. Victoria Blaisdell stows away on the ship so that she can accompany her father from Rhode Island to California as he searches for gold. When her younger brother is kidnapped, Tory must search for him in Rotten Row, a part of San Francisco Bay crowded with hundreds of abandoned ships.

Want even more books about American Gold Rushes for middle grade readers? Check out this list.

Jennifer is also an affiliate at Bookshop.org, an online bookseller that gives 75% of its profits to independent bookstores, authors, and reviewers. As an affiliate, she receives a commission when people buy books by clicking through links on her blog. A matching commission goes to an independent bookseller.
Please do not see her affiliation with Bookshop.org as a discouragement to shop directly at your local independent bookseller or to borrow from your local library. Everyone should support their public library and local booksellers as much as possible. .
Published on July 17, 2022 23:00
July 7, 2022
A HISTORY OF WINE IN NEW MEXICO
New Mexico has been making wine longer than any other state in the Union.
In 1598, Don Juan de Oñate led Spanish colonists to the upper valleys of the Rio Grande near Española, founding Santa Fe de Nuevo México. Accompanying him were Franciscan monks, charged with ministering to the Hispanos of New Mexico and spreading Christianity among the Native Americans. Central to their mission was providing daily mass, which included Holy Communion. According to the Catholic faith, the wine served during communion became, through transubstantiation, the blood of Christ shed for the redemptions of sinners.
The monks had a problem, however: wine was difficult to come by in New Mexico. One quarter of Spain’s foreign trade revenue came from wine exports, and Spain was keen to protect this income source. A 1595 Spanish law forbade the export of Spanish grapevines and made it illegal to plant them in foreign soil. Instead of having a local source for their sacramental wines, monks in the colonies had to rely on wine that had crossed the Atlantic Ocean and been brought up the Camino Real, a journey that took several months at best and often over a year.
The wine shipped from Spain was light pink in color and tasted like sherry, with an alcohol content of 18%, and 10% sugar content. The heavy stoneware jugs it traveled in held between 2.6 and 3.6 gallons and resembled the jugs used in Roman times. The jugs had a green glaze that leached lead applied to their interiors. Prolonged exposure to heat during the journey and the acidity of the wine exacerbated the leaching.
Mexican wine jugs, 1830s In 1629, a Franciscan monk named Fray Garcîa de Zuñiga and a Capuchin monk named Antonio de Arteaga decided that New Mexico had been deprived of their own wine long enough. They smuggled vines out of Spain and planted New Mexico’s first grapes in a field at the Piro Pueblo, just south of present-day Socorro. The cuttings they brought were from a variety of grape known as the Vitis vinifera, which is called the Mission grape today. It is still grown in New Mexico.
Soon, churches all over the region were planting and cultivating their own vineyards. By 1633, New Mexican viticulture was firmly established. But the relationship between Spanish settlers and Native Southwestern tribes deteriorated. In 1680, the Pueblo Revolt led to the expulsion of the Spanish settlers. During their twelve-year absence, many of their vineyards were destroyed.
https://aces.nmsu.edu/ces/viticulture... When the Spanish returned, so did winemaking. Vineyards were planted along the Rio Grande from the northern border with Colorado all the way to the southern border near El Paso, Texas. Spain ceased to dictate policy when it lost control to Mexico. In 1853, New Mexico became a U.S. territory and it opened its borders to the east. The resulting influx of Americans brought significant changes to the land, and to the winemaking industry.
In 1868, Jean Baptiste Lamy, the first bishop of Santa Fe invited Jesuit priests to settle in Albuquerque and establish the Immaculate Conception Parish. Originally from Naples, Italy, the priests brought with them their own winemaking techniques, which they used when they founded their own winery. Other Italians followed, becoming merchants in Albuquerque’s booming downtown. New Mexico’s wine production increased nearly tenfold in the next ten years. By 1880, New Mexico had twice as much acreage in grapevines as New York and ranked fifth in the nation for wine production. By 1900, New Mexico was producing almost a million gallons of wine a year.
Ovidio and Ettore Franchini, proprietors of Franchini Brothers store, enjoying a glass of homemade Italian wine ca 1910. (Photo courtesy of Henrietta Berger, Center for Southwest Research, University Libraries, University of New Mexico, 2009-03-04 The 20th century didn’t begin well for New Mexico’s vineyards. In the 1920s, Prohibition limited wine production to small amounts for medicinal and sacramental purposes. Then a series of flood, including one in 1943 that was the largest flood in 100 years, destroyed the fields. Many thought that New Mexico would never again become a major producer of wine.
Once again, New Mexico’s wine industry bounced back. Beginning in the 1970s, small commercial wineries began operating in New Mexico. There were four in 1979. Two years later, Hervé Lescombes a winemaker from Burgundy, France came to try his luck in the desert. Many other European investors followed. Today, more than 40 wineries and vineyards produce more than tens of thousands of gallons of wine annually in New Mexico, contributing millions of dollars to the state’s revenue.
Let us raise a glass to the tenacity of those who kept New Mexico’s wineries going, despite laws, rebellions, drought and flood.
A former New Mexico history teacher, Jennifer Bohnhoff was born in the southern part of the state and has lived her entire adult life in New Mexico. She has written several historical fiction novels, some of which are set in New Mexico. Visit her website for more information on her and her novels.
In 1598, Don Juan de Oñate led Spanish colonists to the upper valleys of the Rio Grande near Española, founding Santa Fe de Nuevo México. Accompanying him were Franciscan monks, charged with ministering to the Hispanos of New Mexico and spreading Christianity among the Native Americans. Central to their mission was providing daily mass, which included Holy Communion. According to the Catholic faith, the wine served during communion became, through transubstantiation, the blood of Christ shed for the redemptions of sinners.
The monks had a problem, however: wine was difficult to come by in New Mexico. One quarter of Spain’s foreign trade revenue came from wine exports, and Spain was keen to protect this income source. A 1595 Spanish law forbade the export of Spanish grapevines and made it illegal to plant them in foreign soil. Instead of having a local source for their sacramental wines, monks in the colonies had to rely on wine that had crossed the Atlantic Ocean and been brought up the Camino Real, a journey that took several months at best and often over a year.
The wine shipped from Spain was light pink in color and tasted like sherry, with an alcohol content of 18%, and 10% sugar content. The heavy stoneware jugs it traveled in held between 2.6 and 3.6 gallons and resembled the jugs used in Roman times. The jugs had a green glaze that leached lead applied to their interiors. Prolonged exposure to heat during the journey and the acidity of the wine exacerbated the leaching.

Soon, churches all over the region were planting and cultivating their own vineyards. By 1633, New Mexican viticulture was firmly established. But the relationship between Spanish settlers and Native Southwestern tribes deteriorated. In 1680, the Pueblo Revolt led to the expulsion of the Spanish settlers. During their twelve-year absence, many of their vineyards were destroyed.

In 1868, Jean Baptiste Lamy, the first bishop of Santa Fe invited Jesuit priests to settle in Albuquerque and establish the Immaculate Conception Parish. Originally from Naples, Italy, the priests brought with them their own winemaking techniques, which they used when they founded their own winery. Other Italians followed, becoming merchants in Albuquerque’s booming downtown. New Mexico’s wine production increased nearly tenfold in the next ten years. By 1880, New Mexico had twice as much acreage in grapevines as New York and ranked fifth in the nation for wine production. By 1900, New Mexico was producing almost a million gallons of wine a year.

Once again, New Mexico’s wine industry bounced back. Beginning in the 1970s, small commercial wineries began operating in New Mexico. There were four in 1979. Two years later, Hervé Lescombes a winemaker from Burgundy, France came to try his luck in the desert. Many other European investors followed. Today, more than 40 wineries and vineyards produce more than tens of thousands of gallons of wine annually in New Mexico, contributing millions of dollars to the state’s revenue.
Let us raise a glass to the tenacity of those who kept New Mexico’s wineries going, despite laws, rebellions, drought and flood.
A former New Mexico history teacher, Jennifer Bohnhoff was born in the southern part of the state and has lived her entire adult life in New Mexico. She has written several historical fiction novels, some of which are set in New Mexico. Visit her website for more information on her and her novels.
Published on July 07, 2022 17:07
June 28, 2022
Elegy for a Cantankerous Cat

Pepe and his littermates were found in a paper sack by the side of the road. They were all so tiny that their eyes hadn’t yet opened. The woman who fostered them said that Pepe was the kitten that escaped the cat room to visit the dogs. He also managed to get into her painting studio and walk across a still-wet oil painting. When they were old enough to adopt, she brought them to a pet store that was close to the high school where two of my sons were attending. They saw him and begged for us to adopt him. Our calico had recently passed away, and the dog was lonely, so we did.
When we got Pepe, he was not much larger than my hand. He was a tuxedo cat: black and white, but he had a stripe down his back that made him look like a baby skunk. He grew, but the stripe didn’t, and by the time he was full grown he didn’t look much like a skunk anymore, but he remained a stinker, so his name still fit.



By this time, he had stopped grooming himself, which meant that his long fur was often matted. He hated being brushed. If the neighbors ever heart one of our brushing sessions, they would have assumed that I was scalping the cat, or pulling his nails out with pliers. I’ve got many scars from times I brushed Pepe. In later years, I pulled the mats apart with my fingers because he was less likely to bite me that way.

Pepe was a beautiful cat. He was a smart cat. But he was no lover. In his last few years he finally would sit in our laps while we read, but it was a long time coming. I don’t think we ever tamed Pepe, but he clawed his way into our hearts, and we’re going to miss him terribly.
Published on June 28, 2022 11:26
June 27, 2022
Horses in History: Comanche
The anniversary of the Battle of the Little Bighorn, which Plains Indians call the Battle of the Greasy Grass and is often called Custer's Last Stand, happened last week. The battle, which took place on June 25-26, 1876 along the Little Bighorn River in southeastern Montana Territory, was an overwhelming victory for the Lakota, Northern Cheyenne, and Arapaho. The 7th Cavalry troops engaged in this battle were all killed. The only survivor was a buckskin gelding named Comanche.
Comanche was born around 1862 on the flat plains that were then called the Great Horse Desert of Texas. Like the thousands of mustangs that roamed the region, he exhibited the black stripe down his back and dun coloration of the early Spanish horses from which they were descended. Comanche had a small white star on his forehead and stood 15 hands tall. Many noted that his big head, thick neck, and short legs were out of proportion for his body. But what he lacked in beauty, he made up for in bravery.
Myles Keogh, 1872 Comanche was captured in a wild horse muster on April 3, 1868. The army bought him for $90, which was an average price for an upbroken mustang. He was loaded into a railroad car and shipped to Fort Leavenworth, where he and the other horses were branded. First Lieutenant Tom W. Custer, the brother of Lieutenant Colonel George Armstrong Custer bought him and 40 other horses for use by the 7th cavalry.
Captain Myles Keogh of the 7th Cavalry’s I Company liked the look of Comanche and bought him for his own personal mount. In September 1868, while fighting the Comanche in Kansas, the horse was wounded by an arrow in the hindquarters but continued to let Keogh fight from his back. Keogh named his mount “Comanche” after that engagement as a tribute to the horse’s bravery. Comanche was wounded many more times and always exhibited the same toughness that he did in his first battle.
Myles Keogh grave site, 1879. On June 25, 1876, Captain Keogh rode Comanche into what became known as the Battle of Little Bighorn. When other soldiers arrived at the battlefield two days later, they found that all of the men riding with Custer that day had been killed. Perhaps as many as a hundred of the 7th Cavalry’s horses had survived the battle and were taken by Indian warriors. A yellow bulldog tht had been with the troops was missing, too. Comanche had been left behind, the only living thing left on the battlefield, Even though he wasn't, Comanche became known as the lone survivor of the Battle of Little Bighorn.
It is supposed that the reason Comanche was left behind is that he was close to death and the Indians assumed he wouldn’t make it. Comanche had had arrows sticking out of him and had lost a lot of blood. Four bullets had punctured the back of the shoulder, another had gone through a hoof, and he had one gunshot wound on either hind leg. His coat was matted with dried blood and soil. Sergeant John Rivers, the 7th Cavalry’s farrier , and an old battle comrade of Myles Keogh, inspected Comanche and decided that he would survive. While the solders were busy burying their 7th Calvary comrades, Rivers took charge of the animal. Comanche was sent Fort Meade, in what is now the Sturgis, South Dakota, where he recovered from his wounds under veterinary care. A year later, he was shipped to Fort Riley, Kansas, where he became the 7th Cavalry’s mascot. Colonel Samuel D. Sturgis, the commanding officer, issued “General Order Number 7," which decreed that the horse would never again be ridden, and that he would always be paraded, draped in black, in all military ceremonies involving the 7th Cavalry.
“The horse known as ‘Comanche” being the only living representative of the bloody tragedy of the Little Big Horn, June 25th, 1876, his kind treatment and comfort shall be a matter of special pride and solicitude on the part of every member of the Seventh Cavalry to the end that his life be preserved to the utmost limit..."
"Further, Company I will see that a special and comfortable stable is fitted for him and he will not be ridden by any person whatsoever, under any circumstances, nor will be put to any kind of work.” Comanche was given the honorary title of a “Second Commanding Officer” of the 7th Cavalry. He was even “interviewed” for the daily papers when Sergeant Rivers told his story.
In 1891, Comanche died of colic, a common ailment of old horses. He was likely 29 years old. He is one of only three horses who have been given a full military funeral. The only other horses so honored were Black Jack, who served in more than a thousand military funerals in the 1950s and 1960s, and Sergeant Reckless, who served in Korea.
Comanche’s hide was stretched over a frame by Kansas taxidermist Lewis Dyche and remains on exhibit in the University of Kansas’ Natural History Museum, in Dyche Hall.
A retired Middle School History and Language Arts teacher, Jennifer Bohnhoff writes historical fiction and contemporary novels for older children and adults. You can read more about her and her books on her website.
Comanche was born around 1862 on the flat plains that were then called the Great Horse Desert of Texas. Like the thousands of mustangs that roamed the region, he exhibited the black stripe down his back and dun coloration of the early Spanish horses from which they were descended. Comanche had a small white star on his forehead and stood 15 hands tall. Many noted that his big head, thick neck, and short legs were out of proportion for his body. But what he lacked in beauty, he made up for in bravery.


Captain Myles Keogh of the 7th Cavalry’s I Company liked the look of Comanche and bought him for his own personal mount. In September 1868, while fighting the Comanche in Kansas, the horse was wounded by an arrow in the hindquarters but continued to let Keogh fight from his back. Keogh named his mount “Comanche” after that engagement as a tribute to the horse’s bravery. Comanche was wounded many more times and always exhibited the same toughness that he did in his first battle.

It is supposed that the reason Comanche was left behind is that he was close to death and the Indians assumed he wouldn’t make it. Comanche had had arrows sticking out of him and had lost a lot of blood. Four bullets had punctured the back of the shoulder, another had gone through a hoof, and he had one gunshot wound on either hind leg. His coat was matted with dried blood and soil. Sergeant John Rivers, the 7th Cavalry’s farrier , and an old battle comrade of Myles Keogh, inspected Comanche and decided that he would survive. While the solders were busy burying their 7th Calvary comrades, Rivers took charge of the animal. Comanche was sent Fort Meade, in what is now the Sturgis, South Dakota, where he recovered from his wounds under veterinary care. A year later, he was shipped to Fort Riley, Kansas, where he became the 7th Cavalry’s mascot. Colonel Samuel D. Sturgis, the commanding officer, issued “General Order Number 7," which decreed that the horse would never again be ridden, and that he would always be paraded, draped in black, in all military ceremonies involving the 7th Cavalry.
“The horse known as ‘Comanche” being the only living representative of the bloody tragedy of the Little Big Horn, June 25th, 1876, his kind treatment and comfort shall be a matter of special pride and solicitude on the part of every member of the Seventh Cavalry to the end that his life be preserved to the utmost limit..."
"Further, Company I will see that a special and comfortable stable is fitted for him and he will not be ridden by any person whatsoever, under any circumstances, nor will be put to any kind of work.” Comanche was given the honorary title of a “Second Commanding Officer” of the 7th Cavalry. He was even “interviewed” for the daily papers when Sergeant Rivers told his story.
In 1891, Comanche died of colic, a common ailment of old horses. He was likely 29 years old. He is one of only three horses who have been given a full military funeral. The only other horses so honored were Black Jack, who served in more than a thousand military funerals in the 1950s and 1960s, and Sergeant Reckless, who served in Korea.


Published on June 27, 2022 15:01
June 22, 2022
The Death of the Exchange Hotel

Although there is no documentation before 1822, when the Santa Fe Trail opened, tradition says that an inn, or tavern stood on that corner for hundreds of years before that time. Some suggest that the first inn was built there in 1609, when the city was first founded..

n 1846, when General Stephen Watts Kearny conquered New Mexico for the United States as part of the Mexican-American War, the fonda was taken over by Americans. For a few years it was known as The United States Hotel, but by 1850 it had changed its name to The Exchange.
As the only hotel in town, the Exchange was the site of many grand balls and receptions. John Fremont, Kit Carson, U.S. Grant, Rutherford Hayes, Lew Wallace and William Tecumseh Sherman are known to have stayed here.
But by the turn of the twentieth century, the building that held the Exchange was no longer in its prime. New hotels, such as the Capital, the Palace, and De Vargas, had better amenities. In 1907, the Exchange was converted into a boarding house, which became seedier and seedier over the years. In 1917, a fire damaged much of the building. By 1919, it was slated for demolition.


Published on June 22, 2022 11:40
June 15, 2022
Vague and Unrecognized Maps of New Mexico
New Mexico had already been settled by Europeans for 314 years when it became the 47th state of the United States on January 6, 1912. During that long period, New Mexico’s borders changed repeatedly as Spain, France, Britain, United States, Mexico, Texas, and the Confederate States of America vied for control.Often, no one agreed on where the borders actually were.
Mexico or New Spain, published in London in 1777. Note that New Mexico is written across a vast, uncharted area above Mexico and the land between it and Louisiana is called “Great Space of Land unknown.” Courtesy Fray Angélico Chávez History Library. Spain laid claim to a vast area of North America when it established its New World empire in the 16th century. Most of what is now the central and western United States, including Arizona, Colorado, Utah, Texas, New Mexico, and beyond was called New Mexico. As Spain focused on settling Mexico and South America, the north remained unexplored, its boundaries undefined. In 1598, King Felipe II sent Juan de Onate, his soldiers and their families north, to establish a colony in the middle of New Mexico. Located in the upper Rio Grande, their missions were to pacify and convert the Indians and to discourage other Europeans, particularly the French, from settling their northern territories. The French threat ended after France’s defeat in the French & Indian Wars, when Louis XV ceded all of the Louisiana territory, except New Orleans, to Spain, who returned it to France some forty years later when Napoleon demanded it. Napoleon had promised that the land would never be sold to a third party, but he did exactly that a year later, selling it to the United States.
Spain’s possession of Texas was uncontested until the United States purchased the Louisiana Territory in 1803. The U.S. claimed the Purchase included all the land between New Orleans and the Rio Grande including most of the New Mexico settlements. Spain claimed that New Mexico and Texas extended to the Missouri River, encompassing land all the way to present day Montana. Since the U.S. had no presence on the Rio Grande and Spain had none along the Missouri, neither country could enforce their claim. New Mexico’s Governor Fernando Chacon tried to force back Lewis and Clark’s expedition to chart the west, but hostile plains Indians drove him back. He did, however, manage to capture Lieutenant Zebulon Pike and his band of explorers in what is now southwestern Colorado in 1806. Pike and his men were treated well, and after a year’s interrogation were released in New Orleans.
When Mexico declared independence from Spain in 1821, it instituted two policies that increased American presence n New Mexico. First, it allowed trade along the Santa Fe trail.
Spain had forbidden New Mexico to trade with anyone but Mexico. Now Americans brought their influence, along with wagon trains full of goods and supplies from Missouri. Those merchants who settled in New Mexico and became influential in local society and politics. The Bent Brothers put their trading fort on the east bank of the Arkansas River in what is now Colorado because that river was the northeastern border of Mexican territory at the time.
The second decision the Mexican government did was invite Anglo-Americans to settle in the part of the territory known as Texas beginning in 1824. In less than a decade, Americans far outnumbered Hispanics in Texas. They never assimilated into the local culture and won independence in 1836. Mexican authorities never formally acknowledged the Republic of Texas, which claimed territory all the way to the Rio Grande.
Map published in Philadelphia in 1847 shows Texas’ extending to the east bank of the Rio Grande. Courtesy Fray Angélico Chávez History Library. But the Texans were not the only people trying to grab land from New Mexico. Soon after Brigham Young led the Mormons west to the Salt Lake Basin, he petitioned Congress to create a new state for his people. His proposed state, Deseret, included a bit of California coastline and nearly the entire western half of New Mexico. Instead, the federal government created a much smaller state and named it after the Ute tribe.
Map from Lost States: True Stories of Texlahoma, Transylvania, and other States That Never Made It, by Michael J. Trinklein. In 1861, Confederate Lieutenant Colonel John Baylor brought his 2nd Texas Cavalry Regiment into New Mexico. He split the territory in two horizontally, creating a Confederate Arizona in the south and a Union New Mexico in the north. This map was never acknowledged by the Union States.
New Mexico became a U.S. territory after the Mexican American War. It fought off a Confederate invasion during the Civil War. However, it languished as a territory for decades. One reason was its name, which remains a confusion to many. In 1887, local leaders suggested switching the territory’s name to Montezuma in the hopes that it would no longer be assumed to be part of the country to our south. The also proposed renaming the territory Lincoln, but an association with the Lincoln County Wars made that inadvisable.
Map from Lost States: True Stories of Texlahoma, Transylvania, and other States That Never Made It, by Michael J. Trinklein. When New Mexico finally did enter the Union as a state, it was very much reduced in size. It's western half became the state of Arizona, and its east was Texas. Large portions of its northern border are now part of Colorado. And still there are countless people who don't know where New Mexico is and what country claims it. A native New Mexican, author Jennifer Bohnhoff isn't quite sure where she is most of the time. While her latest book Where Duty Calls is set in New Mexico during the Civil War, she is currently at work on a book about the Folsom people, who lived in New Mexico 10,000 years ago. Unfortunately, they left no maps.



When Mexico declared independence from Spain in 1821, it instituted two policies that increased American presence n New Mexico. First, it allowed trade along the Santa Fe trail.
Spain had forbidden New Mexico to trade with anyone but Mexico. Now Americans brought their influence, along with wagon trains full of goods and supplies from Missouri. Those merchants who settled in New Mexico and became influential in local society and politics. The Bent Brothers put their trading fort on the east bank of the Arkansas River in what is now Colorado because that river was the northeastern border of Mexican territory at the time.
The second decision the Mexican government did was invite Anglo-Americans to settle in the part of the territory known as Texas beginning in 1824. In less than a decade, Americans far outnumbered Hispanics in Texas. They never assimilated into the local culture and won independence in 1836. Mexican authorities never formally acknowledged the Republic of Texas, which claimed territory all the way to the Rio Grande.




Published on June 15, 2022 23:00
June 13, 2022
A Chocolate Cup of Cheer
Chocolate has been on the menu in New Mexico for thousands of years. It has been used to seal deals, comfort and celebrate, show status, and just to enjoy. Some pottery found in the Four Corners region has the same chocolate residue that is found in ancient Olmec bowls. This indicates that the same trade routes that brought scarlet macaw feathers to Chaco Canyon also brought up chocolate.
The Spanish learned about chocolate from the Aztecs and took it with them when they explored the north.. In 1692, Diego de Vargas, the newly appointed Spanish Governor of New Mexico, met with a Pueblo leader named Luis Picuri in his tent. The meeting included drinking chocolate.
Conquistador Hernan Cortez Experiencing Cacao Ritual Drinking cocoa became an important part of rituals in New Mexico.
Jicaras, or chocolate cups from Abo and Quarai New Mexico, 17th C. Picture taken at the History Museum in Santa Fe.
Picture taken at the History Museum in Santa Fe. The Palace of the Governors, New Mexico’s History Museum, has on display some artifacts that are associated with chocolate. This storage jar was used to keep cocoa powder. New Mexico was quite isolated and life was rough here. People had few luxuries. The fact that cocoa was stored in such an ornate jar, with a metal lid indicated just how highly prized it was.
One of the ways cocoa is used here in New Mexico is in champurrado, a thick Mexican drink that is especially popular on Dia del Muerto and during La Posada, the nine day festival leading up to Christmas.
When there's far too much celebrating going on in his house on Christmas Eve, Raul, one of the main characters in
Where Duty Calls
takes a cup of champurrado, a thick hot Mexican chocolate drink, outside and sits with his father. The two enjoy the silence outside together.
It may be a little warm for champurrado where you are (it certainly is too hot here!) but here's the the recipe. I hope you enjoy it, if not to celebrate the publication of Where Duty Calls, then for some other special occasion. Champurrado
Ingredients
3 cups of water
2 cinnamon sticks
1 tsp. anise seeds
¼ cup masa harina
2 cups milk
1/4 cup Mexican chocolate, chopped
1/3 cup piloncillo, chopped
1. Put water, cinnamon sticks and anise star into a large saucepan and bring to boil. Remove from the heat, cover, and let steep for 1 hour, then remove the cinnamon sticks and anise by pouring through a sieve.
2. Return the water to the saucepot and put on low heat. Slowly add the masa harina to the warm water, whisking until combined. (a regular whisk will work just fine, but the authentic implement is wooden and is called a molinillo)
3. Add milk, chocolate, and piloncillo and simmer until chocolate is melted and sugar is dissolved. Serve immediately. Notes on ingredients: Masa harina is dried corn that has been treated with lye, then ground to the consistency of flour. Do not try to substitute cornmeal for the masa in this recipe. If you cannot find Mexican chocolate, you can substitute 2 oz. of any chocolate that is 60%-70% cacao. Piloncillo is unrefined sugar that has been packed into cones. If you cannot find it, you can substitute turbinado sugar or brown sugar.
Champurrado was frothed with a molinillo, or chocolate whisk, The one above is from about 1830, and looks very similar to modern versions. The large end would be placed in the pot of hot chocolate and the thin handle was held between the palms of the hands and spun to make the beverage frothy.
Where Duty Calls is the first in a trilogy of middle grade novels set in New Mexico during the American Civil War. Published by Kinkajou Press, a division of Artemesia Publishing, it is available in paperback and ebook online and in bookstores. Ask your local bookstore to order a copy if they don't have one in stock. Signed copies can be purchased directly from the author.
Jennifer Bohnhoff is a native New Mexican who taught New Mexico History to Middle Schoolers. She now stays home and writes. She is available for class and group presentations on the Civil War in New Mexico.




One of the ways cocoa is used here in New Mexico is in champurrado, a thick Mexican drink that is especially popular on Dia del Muerto and during La Posada, the nine day festival leading up to Christmas.

It may be a little warm for champurrado where you are (it certainly is too hot here!) but here's the the recipe. I hope you enjoy it, if not to celebrate the publication of Where Duty Calls, then for some other special occasion. Champurrado
Ingredients
3 cups of water
2 cinnamon sticks
1 tsp. anise seeds
¼ cup masa harina
2 cups milk
1/4 cup Mexican chocolate, chopped
1/3 cup piloncillo, chopped
1. Put water, cinnamon sticks and anise star into a large saucepan and bring to boil. Remove from the heat, cover, and let steep for 1 hour, then remove the cinnamon sticks and anise by pouring through a sieve.
2. Return the water to the saucepot and put on low heat. Slowly add the masa harina to the warm water, whisking until combined. (a regular whisk will work just fine, but the authentic implement is wooden and is called a molinillo)
3. Add milk, chocolate, and piloncillo and simmer until chocolate is melted and sugar is dissolved. Serve immediately. Notes on ingredients: Masa harina is dried corn that has been treated with lye, then ground to the consistency of flour. Do not try to substitute cornmeal for the masa in this recipe. If you cannot find Mexican chocolate, you can substitute 2 oz. of any chocolate that is 60%-70% cacao. Piloncillo is unrefined sugar that has been packed into cones. If you cannot find it, you can substitute turbinado sugar or brown sugar.


Jennifer Bohnhoff is a native New Mexican who taught New Mexico History to Middle Schoolers. She now stays home and writes. She is available for class and group presentations on the Civil War in New Mexico.
Published on June 13, 2022 07:22
June 8, 2022
Why did the Confederacy want New Mexico?








Published on June 08, 2022 12:06
May 31, 2022
Burrying William Kemp






When I can read my title clear
to mansions in the skies,
I bid farewell to every fear,
and wipe my weeping eyes.
Let cares, like a wild deluge come,
and storms of sorrow fall!
May I but safely reach my home,
my God, my heav’n, my All.

Published on May 31, 2022 19:27
May 20, 2022
The Retablo of San Miguel Chapel
The retablo behind the altar in San Miguel Chapel, the oldest church in the United States, is a unique work of art that reflects New Mexico’s multi-cultural heritage.
The word retablo comes from the Latin retro-tabula, literally meaning behind the table, or altar. Originally, the word retablo referred to paintings placed behind the altar of churches in the early Middle Ages. Sometime during the 12th and 13th centuries, the term came to mean any painted sacred image, including those kept in private homes. Santos, one form of retablos, are representations of holy figures, such as members of the Holy Family, or saints.
San Miguel Retablo by José Rafael Aragón In the first years of Spanish occupation, religious art was either imported into New Mexico from Mexico or created in New Mexico by the Franciscan Friars. The art that was imported was influenced by European art, particularly the art of the Renaissance and Baroque periods, while the art created by local monks was often less sophisticated. By the late eighteenth century, local New Mexicans began making their own religious art. Local santeros, or saint makers like José Rafael Aragón (active 1820-1862) developed a simple, primitive style that is distinctively New Mexican. The retablo in San Miguel Chapel, a carved and painted wooden altar screen studded with paintings and sculptures, was given to the chapel in 1798, by Don Antonio José Ortiz, who had become a devout benefactor of the church after his father was killed by Comanches in 1769. It contains nine works of art, arranged in three rows of three pieces each, and is flanked by columns. The style of the art is varied, demonstrating the different schools of art that have melded into New Mexican tradition over the centuries.
The altar screen itself is believed to have been created by an unnamed artist referred to as the Laguna Santero. Active between 1776 and 1815, scholars think he may have been from southern Mexico, as his work reflects the Baroque style popular there. He is credited with seven other altar screens including the one in Laguna Pueblo’s Chapel de San Jose de Gracia, and the one in Acoma Pueblo’s San Esteban Church.
San Antonio The bottom row contains three bultos, or painted wooden statues. The bulto on the left is of an unidentified saint and is believed to have been carved in New Mexico in the nineteenth century. Scholars know that the center bulto, a Statue of the Archangel Michael, predates 1709, because records indicate it was carried throughout New Mexico to solicit donations for the Chapel’s 1710 reconstruction. It was most likely carved in Mexico and is much more ornate than the other bultos. The bulto on the right is New Mexican, from the early nineteenth century, and depicts San Antonio, or Saint Anthony, the saint whose name graces more place names in New Mexico than any other.
St. Francis The retablo has four oval paintings that are far more European looking than New Mexican. These four paintings might be part of a set of eight that were listed in a 1776 inventory and were presented to the Chapel by the Viceroyalty of New Spain. The one above the bulto of San Antonio depicts San Luis Rey, Saint Louis, or Lois IX, who was King of France from 1226 to 1270 and participated in both the Seventh and Eighth Crusades. Above him is Santa Clara, or Saint Clare of Assisi. A contemporary of Saint Francis, Clare was the co-founder of the Franciscan order of nuns, the Poor Clares. On the other side of the altar screen is an oval depicting San Francisco, or Saint Francis of Assisi, whose name graces the cathedral in Santa Fe. A painting of Santa Teresa, or Saint Teresa of Avila is above the one of St. Francis..
The center of the altar screen has two larger paintings the one on the top is of San Miguel or the Archangel Michael and was painted by Bernardo Miera y Pacheco, a Spanish-born artist, mapmaker, and civic leader, in 1755. Below it is a nineteenth century Mexican painting of Christ the Nazarene. Both of these paintings are a little more primitive in style than the oval paintings.
Although New Mexican religious art may have begun with imports from Europe and Mexico, the isolation of this northern outpost of the Spanish realm soon developed an art that was specific to it. New Mexican art is unique, and both beautiful in its simplicity and generous in its acceptance of outside influences.
Jennifer Bohnhoff is a native New Mexican who taught New Mexico History at the Middle School level. She is now retired and writing. Her next novel, Where Duty Calls, is historical fiction set in New Mexico during the Civil War, and will be published by Kinkajou, a division of Artemesia Publishing, In June 2022.


The altar screen itself is believed to have been created by an unnamed artist referred to as the Laguna Santero. Active between 1776 and 1815, scholars think he may have been from southern Mexico, as his work reflects the Baroque style popular there. He is credited with seven other altar screens including the one in Laguna Pueblo’s Chapel de San Jose de Gracia, and the one in Acoma Pueblo’s San Esteban Church.



Although New Mexican religious art may have begun with imports from Europe and Mexico, the isolation of this northern outpost of the Spanish realm soon developed an art that was specific to it. New Mexican art is unique, and both beautiful in its simplicity and generous in its acceptance of outside influences.

Published on May 20, 2022 12:31