Ari Bach's Blog, page 89
April 21, 2016
Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co
Good to know! Thanks!
Published on April 21, 2016 14:42
Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co
Good to know! Thanks!
Published on April 21, 2016 14:42
Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co
Good to know! Thanks!
Published on April 21, 2016 14:42
Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co
Good to know! Thanks!
Published on April 21, 2016 14:42
April 20, 2016
But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c
That’s what I had thought originally. Any doctors or meat health specialists in the audience?
Published on April 20, 2016 22:31
But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c
That’s what I had thought originally. Any doctors or meat health specialists in the audience?
Published on April 20, 2016 22:31
But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c
That’s what I had thought originally. Any doctors or meat health specialists in the audience?
Published on April 20, 2016 22:31
But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c
That’s what I had thought originally. Any doctors or meat health specialists in the audience?
Published on April 20, 2016 22:31
But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c
That’s what I had thought originally. Any doctors or meat health specialists in the audience?
Published on April 20, 2016 22:31
But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c
That’s what I had thought originally. Any doctors or meat health specialists in the audience?
Published on April 20, 2016 22:31


