Ari Bach's Blog, page 89

Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co

Good to know! Thanks!

Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co

Good to know! Thanks!

Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co

Good to know! Thanks!

Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co

Good to know! Thanks!

But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c

That’s what I had thought originally. Any doctors or meat health specialists in the audience?

But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c

That’s what I had thought originally. Any doctors or meat health specialists in the audience?

But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c

That’s what I had thought originally. Any doctors or meat health specialists in the audience?

But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c

That’s what I had thought originally. Any doctors or meat health specialists in the audience?

But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c

That’s what I had thought originally. Any doctors or meat health specialists in the audience?

But if they have been made into jerky then the meat has been utterly cooked, and isn't part of the point of cooking to kill off diseased stuff in meat? I'm not a professional in any field that would know about any of this, but I feel like, logically, you c

That’s what I had thought originally. Any doctors or meat health specialists in the audience?