Home
My Books
Browse ▾
Recommendations
Choice Awards
Genres
Giveaways
New Releases
Lists
Explore
News & Interviews
Genres
Art
Biography
Business
Children's
Christian
Classics
Comics
Cookbooks
Ebooks
Fantasy
Fiction
Graphic Novels
Historical Fiction
History
Horror
Memoir
Music
Mystery
Nonfiction
Poetry
Psychology
Romance
Science
Science Fiction
Self Help
Sports
Thriller
Travel
Young Adult
More Genres
Community ▾
Groups
Quotes
Ask the Author
Sign In
Join
Sign up
View profile
Profile
Friends
Groups
Discussions
Comments
Reading Challenge
Kindle Notes & Highlights
Quotes
Favorite genres
Friends’ recommendations
Account settings
Help
Sign out
Home
My Books
Browse ▾
Recommendations
Choice Awards
Genres
Giveaways
New Releases
Lists
Explore
News & Interviews
Genres
Art
Biography
Business
Children's
Christian
Classics
Comics
Cookbooks
Ebooks
Fantasy
Fiction
Graphic Novels
Historical Fiction
History
Horror
Memoir
Music
Mystery
Nonfiction
Poetry
Psychology
Romance
Science
Science Fiction
Self Help
Sports
Thriller
Travel
Young Adult
More Genres
Community ▾
Groups
Quotes
Ask the Author
But if they have been made into jerky...
You don't actually cook meat to make ...
Hello, I am not doctor or meat specialist. But I know about dried meat and disease for some reason (prob. aliens). The curing process needn't include cooking. Meat can be smoked or salted, creosote and salt are both able to kill microbes. Reducing water co
Good to know! Thanks!
View more on Ari Bach's website »
Like
•
0 comments
•
flag
Published on
April 21, 2016 14:42
No comments have been added yet.
post a comment »
Add a reference:
Book
Author
Search for a book to add a reference
add:
link
cover
Author:
add:
link
photo
Ari Bach's Blog
Ari Bach's profile
81 followers
Welcome back. Just a moment while we sign you in to your Goodreads account.