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It was hot here at Sippy Downs yesterday so I spent most of the day in the air conditioning and today is starting out the same way. We went for a walk this morning at 6:00am and half way thorough I had had enough.I could not find a thread for this question that I am hoping someone can answer for me. I am completing a Cert III in Information and Cultural Services and I am up to a unit on multimedia systems that are used in libraries. For my assessment I have to write a proposal for the library to buy some new equipment and I thought e-book readers would be an idea for a library to have for use within the library or for hiring purposes but I cannot find much on the internet about hiring e-book readers. Does anyone know if you can hire an e-book reader and if you can't why would would you think that is? Is it because it assumed everyone has something that can be used as an e-book reader or are they too cheap to buy for anyone to want to hire them out?
I would appreciate any ideas or assistance with this one.
Thanks and have a great day wherever you are.
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Bronwyn, great question (one of which I don't have an answer for, sorry!) But I thought you might put it here though - https://www.goodreads.com/topic/show/... - as I think it'll get lost here, and even you will have trouble finding it in a couple of days;)
Good luck with your Cert III and this unit:)
Thanks for that recommendation Brenda, I have move the question.
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Michael, you might want to go across to where Bronwyn has re-asked her question and put the answer in there for her:)
Liam wrote: "I made an omlette tonight. Considering that this time two months ago I could barely make toast I think I'm making progress."Omelette is a great recipe to master Liam! So many different variations you can make - cheese and chives, mushroom (my favourite Friday night dinner), tomato and bacon, Spanish omelette Yum!
Carolyn wrote: "Thanks all for the wise advice! My recipe is fairly similar to yours Leonie. I also leave out the peel as hubby doesn't like it and add double the cherries because I like them :)Hubby also doesn't..."
Another tip for lovers of marzipan (like me!) is to roll and fashion it into little fruits (usually something to do ahead of time on a nice quiet day) and paint them with food colouring. I usually make little oranges because they are easy, roll into tiny balls and then lightly roll around the grate on a grater for the dimpled effect, push a clove into the bottom and...using a small artist's brush... paint with orange or yellow food colouring! They are gorgeous! Leave to dry and serve with sliced cake. The clove also imparts a nice flavour to the almond marzipan. Little Bananas look good too :)
That way everyone is happy!
Liam wrote: "I made an omlette tonight. Considering that this time two months ago I could barely make toast I think I'm making progress."My grandmother used to say to us kids when we were young, if you can boil and egg you can move out. So don't learn to boil an egg Liam!
Sounds gorgeous Jules! I used to love those little marzipan fruits when I was a kid. Even though they all taste the same we used to agonize over which one to pick. I think you must be quite artisic to make them (mine would look like something a 2y old sculpted out of playdough!)
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LOL! Carolyn, just as well I didn't have a mouthful of tea then;)
Carolyn wrote: "Sounds gorgeous Jules! I used to love those little marzipan fruits when I was a kid. Even though they all taste the same we used to agonize over which one to pick. I think you must be quite artisic..."No way Carolyn! They are soooo easy, try it. They set quite hard when they are dry..and its so nice to sit down at Christmas with a nice cuppa and cake with a couple of those on the plate :P ...or just roll it out and use a cookie cutter to make shapes...snowflakes and angels etc :)
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http://www.theherald.com.au/story/269...
☼♄Jülie wrote: "Carolyn wrote: "Sounds gorgeous Jules! I used to love those little marzipan fruits when I was a kid. Even though they all taste the same we used to agonize over which one to pick. I think you must ..."I make Christmas shortbread with cookie cutters - stars and Christmas trees and decorate some with icing and little sugar balls for the kids we know. That's about the limit of my artistic ability!
Brenda wrote: "Carolyn wrote: "Sounds gorgeous Jules! I used to love those little marzipan fruits when I was a kid. Even though they all taste the same we used to agonize over which one to pick. I think you must ..."Sorry Brenda, but it's true!
My local high school in Perth was also a selective school for kids with artistic talent. One of my sisters and my brother excelled in the selective art stream but even in the non-selective stream it was recommended after my first year that I take technical drawing instead of art. With the right tools I can do a very good 3D drawing of a building!
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At least they recognised your talent Carolyn:)
Michael wrote: "Bronwyn wrote: "It was hot here at Sippy Downs yesterday so I spent most of the day in the air conditioning and today is starting out the same way. We went for a walk this morning at 6:00am and ha..."Hi Michael
Thanks for that input. I might have to rethink what I need to pretend to order for this subject.
Brenda wrote: "Carolyn wrote: "Brenda wrote: "Carolyn wrote: "Sounds gorgeous Jules! I used to love those little marzipan fruits when I was a kid. Even though they all taste the same we used to agonize over which..."Hasn't exactly proven to be a useful talent Brenda!
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You never know when you might need that talent Carolyn;)
Thanks Brenda for that link to the Matthew Reilly article.
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You're welcome Dale:) It was interesting wasn't it. It's great to hear how he's finally able to move forward after the tragic death of Natalie..
Hmm! Christmas cake is cooked and the spices smell divine. Just worried the cake is too moist - might have got a bit carried away with the brandy. Could be more Christmas pudding than cake! Lol!!
Carolyn wrote: "Hmm! Christmas cake is cooked and the spices smell divine. Just worried the cake is too moist - might have got a bit carried away with the brandy. Could be more Christmas pudding than cake! Lol!!"Sounds like getting your oven door seals changed might have made all the difference! and I often get carried away with the brandy, but doesn't seem to have had any detrimental effects so far!
Carolyn wrote: "Hmm! Christmas cake is cooked and the spices smell divine. Just worried the cake is too moist - might have got a bit carried away with the brandy. Could be more Christmas pudding than cake! Lol!!"Just don't strike a match around it then otherwise it might go BOOM! hehehe
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I'm not cooking a christmas pud or cake...But I did make sushi for tonight or tomorrows work..Which ever one.
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Carolyn wrote: "Hmm! Christmas cake is cooked and the spices smell divine. Just worried the cake is too moist - might have got a bit carried away with the brandy. Could be more Christmas pudding than cake! Lol!!"Mmmmmmm, I can smell it from here Carolyn...delicious!!
Either way, just serve it with custard...win, win ;)
Christmas pudding is wonderful, too :)
seems I'm the only Early Bird about: haven't seen Bette in a while, anyone know if she's away?
You do seem a bit lonely Marianne! Usually the EBs have been and gone by the time I pop in.
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Actually Marianne this might be the time Bette is away for three weeks..she mentioned doing that some time ago.
I'm usually up but not much of a talker in the morning. It is a beautiful morning though.
Brenda wrote: "Marianne wrote: "seems I'm the only Early Bird about: haven't seen Bette in a while, anyone know if she's away?"Actually Marianne this might be the time Bette is away for three weeks..she mention..."
Yes, now that you say that, I vaguely remember something....
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Actually Marianne this might be the time Bette is away for three wee..."
Yes I'd forgotten too - you jogged my memory:)
I thought of Brenda and her wonderful photos of Jacaranda trees when I read this article in the SMH about the cloning of the beautiful 128y old Jacaranda tree at Sydney University
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Thank you Michael!I must have done something wrong putting in the link! Should have tested it :/
Aha! Found an extra http! Pesky things :)
Margaret wrote: "What a huge tree!"It is Margaret and it's well loved by anyone who's been a student there and always features as a backdrop for summer graduations. There's been a lot of concern about it showing signs of getting old, hence the story about cloning it.
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I've had a whole day spent on the phone to technicians working on my PC Michael. Windows suddenly disconnected and we cannot get it to reconnect. So I will be spending this evening backing up everything before they come and reinstall my operating system. I love my computers when they are working and hate them when they re not!
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Oh no Phrynne! That's devastating! Good luck getting everything backed up - such a headache!
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A headache is exactly what I will have by bed time:)
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Hope you can get it all done...
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Veronica wrote: "Suzanne wrote: "Phrynne wrote: "That sounds very similar to my recipe. I also follow family tradition and make my own marzipan and then ice it."Phrynne you're very clever! I just screen shot the ..."
My kids say I've go no idea so I'm glad I can be of help ;) ;)
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Oh dear! So glad it's done, but there's no way it should need fixing already! What brand is it Phrynne?
Dale wrote: "Suzanne wrote: "Oh no I've been not on a lot, and there were 130 new posts... Qld was hot hot and I'm back home. Hi everyone I've missed checking in here and there like I usually do. My daughter's..."Thanks Dale. I've been thinking of you a lot lately, jacarandas all over Toowoomba. And I mean all over!
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Dell. I can't complain about the service though. The technician spent at least five hours on the phone while we tried everything under the sun. And someone is coming to the house to replace whatever it is they replace.
Leonie wrote: "Here it is, Sally :) (And anyone else who'd like the recipe.)Rich Fruit Cake
3 cups sultanas
1 1/2 cups raisins
3/4 cup currants
1/2 cup peel (I don't use peel, I just add more of the other stu..."
Thank you :)
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I've heard some bad reports on Dell..my brother bought his wife one, spent a fair amount..said it's the worst they've ever had.
Brenda wrote: "Phrynne wrote: "Brenda wrote: "Phrynne wrote: "Back up all done .it wasn't too bad because I had to have it all backed up in June when the computer was new so I was just updating really. New in Jun..."I agree - my first laptop about 10 years ago was a Dell - I saw the blue screen of death after I'd only had it for a couple of months, their customer service was next to useless and thankfully a friend who knows computers was able to help. No problems since, and it lasted almost 5 years, but I wouldn't buy a Dell again. Glad to hear their customer service has improved!
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Hubby also doesn't like marzipan so I put almonds on top and don't ice it. I make a couple of small cakes which I marzipan and ice for visitors.
The oven could have been an issue as the door wasn't closing properly and regulating the temperature has always been tricky. The door recently got much worse and I had to call in a man to replace the hinges and the seal and now it heats up much better so that might help. Also I hadn't been leaving the cake to cool in the tin so can try that this year.
Will let you all know how it goes! More angst than usual this year as family are coming to us for Christmas rather than us going to WA and eating my Mum in law's cake, which is always perfect!