Sign in with Facebook
124 books
—
72 voters
Squid Books
Showing 1-50 of 64
Giant Squid (Hardcover)
by (shelved 6 times as squid)
avg rating 4.29 — 1,578 ratings — published 2015
I'm the Biggest Thing in the Ocean! (Hardcover)
by (shelved 5 times as squid)
avg rating 4.12 — 6,926 ratings — published 2007
President Squid (Hardcover)
by (shelved 5 times as squid)
avg rating 3.53 — 593 ratings — published 2016
After Squidnight (Hardcover)
by (shelved 4 times as squid)
avg rating 3.84 — 329 ratings — published
I'm the Best Artist in the Ocean! (Hardcover)
by (shelved 3 times as squid)
avg rating 3.59 — 650 ratings — published 2008
蜜汁炖鱿鱼 (Stewed Squid with Honey)
by (shelved 2 times as squid)
avg rating 3.90 — 482 ratings — published
Squid Empire: The Rise and Fall of the Cephalopods (Hardcover)
by (shelved 2 times as squid)
avg rating 4.09 — 1,618 ratings — published 2017
Polar Bear's Underwear (Hardcover)
by (shelved 2 times as squid)
avg rating 4.02 — 1,362 ratings — published 2013
Squid and Octopus Friends for Always (Hardcover)
by (shelved 2 times as squid)
avg rating 4.01 — 1,297 ratings — published 2012
Jules Verne's 20,000 Leagues Under the Sea: A Choose Your Path Book (Can You Survive?)
by (shelved 1 time as squid)
avg rating 4.33 — 9 ratings — published 2012
The Olives Table: Over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English (Hardcover)
by (shelved 1 time as squid)
avg rating 0.0 — 0 ratings — published
Where the Silent Ones Watch (Paperback)
by (shelved 1 time as squid)
avg rating 4.00 — 9 ratings — published
Peter Pan (Peter Pan, #2)
by (shelved 1 time as squid)
avg rating 4.03 — 376,487 ratings — published 1911
Everything Awesome About Sharks and Other Underwater Creatures! (2)
by (shelved 1 time as squid)
avg rating 4.36 — 176 ratings — published
Petey the Penguin and His Pink Pajamas (Hardcover)
by (shelved 1 time as squid)
avg rating 4.00 — 1 rating — published
Palladium's Folly (Kindle Edition)
by (shelved 1 time as squid)
avg rating 3.00 — 1 rating — published
Complete Collection of H.P. Lovecraft - 150 eBooks with 100+ Audio Books Included (Complete Collection of Lovecraft's Fiction, Juvenilia, Poems, Essays and Collaborations)
by (shelved 1 time as squid)
avg rating 4.40 — 1,947 ratings — published 2011
The Glow Show (Kindle Edition)
by (shelved 1 time as squid)
avg rating 3.84 — 232 ratings — published 2023
Search for a Giant Squid: Pick Your Path (Science Explorers)
by (shelved 1 time as squid)
avg rating 4.27 — 177 ratings — published 2023
Splatoon 10 (Splatoon, #10)
by (shelved 1 time as squid)
avg rating 4.58 — 186 ratings — published 2019
The Berenstain Bears Under the Sea (Paperback)
by (shelved 1 time as squid)
avg rating 3.96 — 210 ratings — published 2016
Nanook & Pryce: Gone Fishing (Hardcover)
by (shelved 1 time as squid)
avg rating 3.51 — 78 ratings — published 2009
Lula and the Sea Monster (Hardcover)
by (shelved 1 time as squid)
avg rating 3.67 — 204 ratings — published
Whale vs. Giant Squid (Who Would Win?)
by (shelved 1 time as squid)
avg rating 4.14 — 338 ratings — published 2012
The Fall (Tales From the Gulp #2)
by (shelved 1 time as squid)
avg rating 4.57 — 261 ratings — published
![전지적 독자 시점 5 [Jeonjijeog Dogja Sijeom 5]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1602711623l/55673157._SX50_.jpg)
전지적 독자 시점 5 [Jeonjijeog Dogja Sijeom 5] (ebook)
by (shelved 1 time as squid)
avg rating 4.81 — 3,468 ratings — published
The Essex Serpent (Hardcover)
by (shelved 1 time as squid)
avg rating 3.52 — 70,024 ratings — published 2016
The Gulp (Tales From the Gulp, #1)
by (shelved 1 time as squid)
avg rating 4.27 — 485 ratings — published 2021
The Fall of Hyperion (Hyperion Cantos, #2)
by (shelved 1 time as squid)
avg rating 4.25 — 152,222 ratings — published 1990
Misunderstood Shark (Hardcover)
by (shelved 1 time as squid)
avg rating 3.96 — 1,449 ratings — published 2018
Home to Me (Creek Canyon, #2)
by (shelved 1 time as squid)
avg rating 4.48 — 12,155 ratings — published 2020
American Grotesque (Hardcover)
by (shelved 1 time as squid)
avg rating 4.49 — 148 ratings — published 2014
The Call of Cthulhu (Kindle Edition)
by (shelved 1 time as squid)
avg rating 4.01 — 121,324 ratings — published 1928
Sherlock Holmes and the Shadwell Shadows (The Cthulhu Casebooks, #1)
by (shelved 1 time as squid)
avg rating 3.77 — 5,308 ratings — published 2016
The Death and Life of Schneider Wrack (Tomes of the Dead #15-16)
by (shelved 1 time as squid)
avg rating 3.86 — 216 ratings — published 2017
Into The Sounds (Taine McKenna Adventures #2)
by (shelved 1 time as squid)
avg rating 4.25 — 114 ratings — published 2018
Glow: Animals with Their Own Night-Lights (Hardcover)
by (shelved 1 time as squid)
avg rating 4.16 — 449 ratings — published 2016
Squid (Blastoff! Readers: Oceans Alive)
by (shelved 1 time as squid)
avg rating 4.15 — 13 ratings — published 2008
Squirting Squids - Non-Fiction Reading for Grade 2, Developmental Learning for Young Readers - No Backbone! The World of Invertebrates (No Backbone! Marine Invertebrates)
by (shelved 1 time as squid)
avg rating 3.67 — 9 ratings — published 2007
Octopuses and Squid (Scary Creatures)
by (shelved 1 time as squid)
avg rating 4.22 — 9 ratings — published 2004
The Boy Who Cried Ninja (Hardcover)
by (shelved 1 time as squid)
avg rating 3.75 — 1,015 ratings — published 2011
The Outsiders (Paperback)
by (shelved 1 time as squid)
avg rating 4.04 — 50 ratings — published 2015
Everybody Sees the Ants (Hardcover)
by (shelved 1 time as squid)
avg rating 3.99 — 13,723 ratings — published 2011
“The scent of the spicy squid is almost too much to handle!"
First we start with bite-size chunks of squid sautéed in some olive oil and squid ink...
Once the flavors have fully melded together, in goes a generous splash of white wine to flambé them!
Then some cabbage and onion for sweetness! Tomatoes for a little zing!
And finally... the secret ingredient!
"What the heck? Look at that giant needle!"
"You're not going to use that on the food, are you?!"
We convinced a local restaurant to let us have their huge pile of leftover shrimp heads and seafood shells. By boiling it all down, we infuse all their savory umami goodness and richness into olive oil...
... making a big batch of Hayama's special red olive oil! Using a cooking injector, we inject a dose right into the yolk of a soft-boiled egg, aaand...
PLOOP”
― 食戟のソーマ 32 [Shokugeki no Souma 32]
First we start with bite-size chunks of squid sautéed in some olive oil and squid ink...
Once the flavors have fully melded together, in goes a generous splash of white wine to flambé them!
Then some cabbage and onion for sweetness! Tomatoes for a little zing!
And finally... the secret ingredient!
"What the heck? Look at that giant needle!"
"You're not going to use that on the food, are you?!"
We convinced a local restaurant to let us have their huge pile of leftover shrimp heads and seafood shells. By boiling it all down, we infuse all their savory umami goodness and richness into olive oil...
... making a big batch of Hayama's special red olive oil! Using a cooking injector, we inject a dose right into the yolk of a soft-boiled egg, aaand...
PLOOP”
― 食戟のソーマ 32 [Shokugeki no Souma 32]
“The rich, juicy savoriness of seafood explodes in the mouth like a breaking wave, so powerful it leaves me writhing! The keystones of this filling are the cheese, tomatoes...
squid liver and anchovies!"
"Correct! I finely diced each and then sautéed them in olive oil with red peppers and garlic until they were nicely fragrant. I added a splash of white wine, simmered it all until tender and mixed it into the filling."
"I see. However, the most critical factor contributing to the depth of the dish's flavor... is actually on the outside."
"Huh? The outside?!"
"Again correct! Once the squid liver and anchovies were simmered, I removed the solids. To the remaining sauce, I added heavy cream... and heated it until it became thick before I then seasoned it with a pinch of salt and pepper to make a squid liver and anchovy cream sauce!
I drizzled the sauce over the baked squid. Its creaminess makes for a stark contrast with the tangy, salty flavors of the filling... giving the tongue endlessly shifting flavors to enjoy!
Concentrating solely on making the filling delicious would not lead to the flavor I ultimately wanted for my dish. It had to be the casing and the filling together! Only when those two resonated in perfect harmony...
... would the flavor of the spear squid reach its peak deliciousness!
That is my Calamari Ripieni!”
― 食戟のソーマ 29 [Shokugeki no Souma 29]
squid liver and anchovies!"
"Correct! I finely diced each and then sautéed them in olive oil with red peppers and garlic until they were nicely fragrant. I added a splash of white wine, simmered it all until tender and mixed it into the filling."
"I see. However, the most critical factor contributing to the depth of the dish's flavor... is actually on the outside."
"Huh? The outside?!"
"Again correct! Once the squid liver and anchovies were simmered, I removed the solids. To the remaining sauce, I added heavy cream... and heated it until it became thick before I then seasoned it with a pinch of salt and pepper to make a squid liver and anchovy cream sauce!
I drizzled the sauce over the baked squid. Its creaminess makes for a stark contrast with the tangy, salty flavors of the filling... giving the tongue endlessly shifting flavors to enjoy!
Concentrating solely on making the filling delicious would not lead to the flavor I ultimately wanted for my dish. It had to be the casing and the filling together! Only when those two resonated in perfect harmony...
... would the flavor of the spear squid reach its peak deliciousness!
That is my Calamari Ripieni!”
― 食戟のソーマ 29 [Shokugeki no Souma 29]
