128 books
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Squid
“
Princess Adelaide hadn't shown him any particular favor, but she had seemed to enjoy his freshly made pasta colored with squid ink and peppered throughout with clams, mussels, more squid, and roasted fennel. White wine finished the sauce, and he'd topped the entire dish with fried squid tentacles coated in rice flour and lightly dusted with fennel pollen.
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― My Fine Fellow
― My Fine Fellow
“
Do you really have tentacles?" he asked flatly.
"Yes," she said wistfully, through her full mouth. "Really nice ones, too. Long and black. I miss them."
The serving boy came in and pretended not to notice the exasperated, obviously not eating prince, and the princess who had to keep chewing ponderously because of the amount of food she still had in her cheek pockets. Off a silver platter the boy took two paper cones- Bretland style, of course- filled with perfectly deep-fried baby squid gleaming
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― Part of Your World
― Part of Your World
















































