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Snacks Books
Showing 1-50 of 564
Animal Farm (Mass Market Paperback)
by (shelved 3 times as snacks)
avg rating 4.03 — 4,840,191 ratings — published 1945
Spreckle's Snack Surprise (Hardcover)
by (shelved 2 times as snacks)
avg rating 4.25 — 187 ratings — published
Simple Passion (Paperback)
by (shelved 2 times as snacks)
avg rating 3.90 — 68,468 ratings — published 1991
Chess Story (Paperback)
by (shelved 2 times as snacks)
avg rating 4.26 — 199,154 ratings — published 1942
The Prophet (Paperback)
by (shelved 2 times as snacks)
avg rating 4.23 — 340,550 ratings — published 1923
الرجال من بولاق والنساء من أول فيصل (Paperback)
by (shelved 2 times as snacks)
avg rating 2.94 — 6,822 ratings — published 2012
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Kindle Edition)
by (shelved 2 times as snacks)
avg rating 4.05 — 177 ratings — published 2014
Funny in Farsi: A Memoir of Growing Up Iranian in America (Paperback)
by (shelved 2 times as snacks)
avg rating 3.84 — 28,055 ratings — published 2003
Train Dreams (Paperback)
by (shelved 2 times as snacks)
avg rating 3.85 — 58,711 ratings — published 2002
The Stranger (Paperback)
by (shelved 2 times as snacks)
avg rating 4.03 — 1,543,494 ratings — published 1942
Touchdown Treats! Quick & Easy Dip and Cheese Ball Recipes for a Winning Party (Kindle Edition)
by (shelved 2 times as snacks)
avg rating 3.54 — 105 ratings — published 2011
A Wizard of Earthsea (Paperback)
by (shelved 2 times as snacks)
avg rating 4.01 — 379,021 ratings — published 1968
Giovanni’s Room (Paperback)
by (shelved 2 times as snacks)
avg rating 4.34 — 308,479 ratings — published 1956
India Food & Cooking: The Ultimate Book on Indian Cuisine (Hardcover)
by (shelved 1 time as snacks)
avg rating 4.00 — 4 ratings — published
The Black Volume of the Dead (The Eldest Curses, #3)
by (shelved 1 time as snacks)
avg rating 4.27 — 191 ratings — published
The Last Prince of Hell (The Wicked Powers, #2)
by (shelved 1 time as snacks)
avg rating 4.39 — 129 ratings — published 2027
The Last Shadowhunter (The Wicked Powers, #3)
by (shelved 1 time as snacks)
avg rating 4.43 — 141 ratings — published
The Last King of Faerie (The Wicked Powers, #1)
by (shelved 1 time as snacks)
avg rating 4.45 — 474 ratings — published 2026
Essential Madhur Jaffrey (Ebury Great Cooks)
by (shelved 1 time as snacks)
avg rating 4.56 — 18 ratings — published 1996
The 125 Best Recipes Ever (Paperback)
by (shelved 1 time as snacks)
avg rating 5.00 — 2 ratings — published
Hugh's Three Good Things ... on a Plate (Hardcover)
by (shelved 1 time as snacks)
avg rating 4.11 — 395 ratings — published
Anal Pleasure & Health: A Guide for Men and Women (Paperback)
by (shelved 1 time as snacks)
avg rating 4.18 — 233 ratings — published 1980
The History of Sexuality, Volume 1: An Introduction (Paperback)
by (shelved 1 time as snacks)
avg rating 4.02 — 26,808 ratings — published 1976
The Ultimate Guide to Anal Sex for Women (Paperback)
by (shelved 1 time as snacks)
avg rating 4.12 — 490 ratings — published 1997
Philosophy in the Boudoir (Paperback)
by (shelved 1 time as snacks)
avg rating 3.41 — 8,913 ratings — published 1795
Is the Rectum a Grave? And Other Essays (Paperback)
by (shelved 1 time as snacks)
avg rating 4.02 — 247 ratings — published 2009
The Anal Sex Position Guide (Paperback)
by (shelved 1 time as snacks)
avg rating 4.04 — 91 ratings — published 2009
Rice, Spice and all Things Nice (Paperback)
by (shelved 1 time as snacks)
avg rating 4.05 — 22 ratings — published 2006
Ainsley Harriott's Meals In Minutes (Hardcover)
by (shelved 1 time as snacks)
avg rating 4.00 — 4 ratings — published
Galatea (Kindle Edition)
by (shelved 1 time as snacks)
avg rating 3.93 — 135,643 ratings — published 2013
82년생 김지영 (Hardcover)
by (shelved 1 time as snacks)
avg rating 4.16 — 202,732 ratings — published 2016
Ainsley Harriott's Gourmet Express (Hardcover)
by (shelved 1 time as snacks)
avg rating 3.58 — 24 ratings — published 2000
Ainsley Harriott's Low Fat Meals in Minutes (Hardcover)
by (shelved 1 time as snacks)
avg rating 3.64 — 64 ratings — published
Universality (Hardcover)
by (shelved 1 time as snacks)
avg rating 3.20 — 12,226 ratings — published 2025
Ainsley Harriott's All New Meals in Minutes: Includes Over 20 Low Fat Recipes (Paperback)
by (shelved 1 time as snacks)
avg rating 3.96 — 24 ratings — published
Binding 13 (Boys of Tommen, #1)
by (shelved 1 time as snacks)
avg rating 4.44 — 759,368 ratings — published 2018
Autobiography of Red: A Novel in Verse (Paperback)
by (shelved 1 time as snacks)
avg rating 4.24 — 39,680 ratings — published 1998
Hyperpolitics: Extreme Politicization without Political Consequences (Kindle Edition)
by (shelved 1 time as snacks)
avg rating 3.81 — 3,377 ratings — published 2023
Pedro Páramo (Paperback)
by (shelved 1 time as snacks)
avg rating 4.04 — 113,141 ratings — published 1955
Transcription (Hardcover)
by (shelved 1 time as snacks)
avg rating 3.79 — 18,220 ratings — published 2026
Слово про будинок "Слово" (Unknown Binding)
by (shelved 1 time as snacks)
avg rating 4.65 — 928 ratings — published 1966
Are Prisons Obsolete? (Paperback)
by (shelved 1 time as snacks)
avg rating 4.50 — 32,218 ratings — published 2003
52 WEEKS of LIBIDO TREATS: 365 Delicious Aphrodisiacs (52 WEEKS of TRANSFORMATION)
by (shelved 1 time as snacks)
avg rating 0.0 — 0 ratings — published
Wild Card (Rose Hill, #4)
by (shelved 1 time as snacks)
avg rating 4.07 — 219,860 ratings — published 2025
“The green sponge turned out to be fu (wheat gluten), a high-protein Buddhist staple food often flavored with herbs and spices. The pink-and-yellow cigarette lighters turned out to be yogurts. The lime-green yo-yos were rice taffy cakes bulging with sweet white bean paste.
As for the vermilion-colored mollusks, they were a kind of cockle called blood clams (or arc shell) and, according to Tomiko, "delicious as sushi." The jumbo green sprouts came from the daikon radishes and were "tasty in salads." And the pebbly-skinned yellow fruit was yuzu, an aromatic citrus with a lemony pine flavor that was "wonderful in soup.”
― Untangling My Chopsticks: A Culinary Sojourn in Kyoto
As for the vermilion-colored mollusks, they were a kind of cockle called blood clams (or arc shell) and, according to Tomiko, "delicious as sushi." The jumbo green sprouts came from the daikon radishes and were "tasty in salads." And the pebbly-skinned yellow fruit was yuzu, an aromatic citrus with a lemony pine flavor that was "wonderful in soup.”
― Untangling My Chopsticks: A Culinary Sojourn in Kyoto
“Did you know they have this monstrous thing in the vending machine called a Cow Tale?” he asks, approaching my bed. “Even worse, something called pig ears—”
“Pork rinds,” Silas corrects.
“Regardless, you have your choice of any part of the animal.” He holds up… snacks. A Warlock is hand-delivering me junk food.”
― The Farewitch of Foxe Holler
“Pork rinds,” Silas corrects.
“Regardless, you have your choice of any part of the animal.” He holds up… snacks. A Warlock is hand-delivering me junk food.”
― The Farewitch of Foxe Holler
