189 books
—
79 voters
Glossary Books
Showing 1-50 of 159

by (shelved 3 times as glossary)
avg rating 4.08 — 1,049 ratings — published 1941

by (shelved 2 times as glossary)
avg rating 4.43 — 7 ratings — published 1974

by (shelved 2 times as glossary)
avg rating 4.41 — 6,328 ratings — published 2014

by (shelved 1 time as glossary)
avg rating 4.50 — 6 ratings — published

by (shelved 1 time as glossary)
avg rating 4.52 — 23 ratings — published

by (shelved 1 time as glossary)
avg rating 4.13 — 1,619 ratings — published 2002

by (shelved 1 time as glossary)
avg rating 4.28 — 39 ratings — published 2024

by (shelved 1 time as glossary)
avg rating 3.90 — 831 ratings — published 2024

by (shelved 1 time as glossary)
avg rating 5.00 — 2 ratings — published

by (shelved 1 time as glossary)
avg rating 4.00 — 6 ratings — published 2012

by (shelved 1 time as glossary)
avg rating 4.00 — 1 rating — published

by (shelved 1 time as glossary)
avg rating 4.71 — 70 ratings — published 2012

by (shelved 1 time as glossary)
avg rating 4.08 — 51 ratings — published

by (shelved 1 time as glossary)
avg rating 4.14 — 320 ratings — published 2024

by (shelved 1 time as glossary)
avg rating 4.71 — 183 ratings — published

by (shelved 1 time as glossary)
avg rating 4.30 — 166 ratings — published 2009

by (shelved 1 time as glossary)
avg rating 3.86 — 76,260 ratings — published 1966

by (shelved 1 time as glossary)
avg rating 4.43 — 616,946 ratings — published 1952

by (shelved 1 time as glossary)
avg rating 3.95 — 557,137 ratings — published 2001

by (shelved 1 time as glossary)
avg rating 4.55 — 139 ratings — published

by (shelved 1 time as glossary)
avg rating 4.20 — 5,318,851 ratings — published 1949

by (shelved 1 time as glossary)
avg rating 4.36 — 2,445 ratings — published 2016

by (shelved 1 time as glossary)
avg rating 5.00 — 1 rating — published

by (shelved 1 time as glossary)
avg rating 4.44 — 96 ratings — published

by (shelved 1 time as glossary)
avg rating 3.98 — 43 ratings — published

by (shelved 1 time as glossary)
avg rating 4.12 — 290 ratings — published 2024

by (shelved 1 time as glossary)
avg rating 3.69 — 29 ratings — published 2014

by (shelved 1 time as glossary)
avg rating 3.53 — 19 ratings — published 2014

by (shelved 1 time as glossary)
avg rating 4.44 — 3,297 ratings — published 2018

by (shelved 1 time as glossary)
avg rating 3.75 — 20 ratings — published 2014

by (shelved 1 time as glossary)
avg rating 3.81 — 21 ratings — published 2014

by (shelved 1 time as glossary)
avg rating 4.19 — 11,777 ratings — published 1974

by (shelved 1 time as glossary)
avg rating 4.46 — 92 ratings — published 1999

by (shelved 1 time as glossary)
avg rating 4.32 — 463 ratings — published

by (shelved 1 time as glossary)
avg rating 3.94 — 426 ratings — published 2007

by (shelved 1 time as glossary)
avg rating 4.16 — 1,737 ratings — published 2006

by (shelved 1 time as glossary)
avg rating 4.18 — 518 ratings — published 2019

by (shelved 1 time as glossary)
avg rating 3.97 — 72 ratings — published 2001

by (shelved 1 time as glossary)
avg rating 3.98 — 104 ratings — published 1992

by (shelved 1 time as glossary)
avg rating 4.01 — 151 ratings — published

by (shelved 1 time as glossary)
avg rating 3.94 — 127 ratings — published

by (shelved 1 time as glossary)
avg rating 4.18 — 1,034 ratings — published 1999

by (shelved 1 time as glossary)
avg rating 4.09 — 473 ratings — published 2022

by (shelved 1 time as glossary)
avg rating 4.17 — 716 ratings — published 2017

by (shelved 1 time as glossary)
avg rating 3.76 — 10,422 ratings — published 2017

by (shelved 1 time as glossary)
avg rating 4.07 — 188 ratings — published 2022

by (shelved 1 time as glossary)
avg rating 4.24 — 338 ratings — published 2020

by (shelved 1 time as glossary)
avg rating 4.38 — 474 ratings — published 2021

by (shelved 1 time as glossary)
avg rating 4.51 — 303 ratings — published 1994

by (shelved 1 time as glossary)
avg rating 4.06 — 16 ratings — published 2010

“FOOD
Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)
Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles
Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com)
Embutido (ehm-puh-tee-doh)---Filipino meatloaf
Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory
Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional)
Kesong puti (keh-sohng poo-tih)---A kind of salty cheese
Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies
Lumpia (loom-pyah)---Filipino spring rolls (many variations)
Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried)
Mamón (mah-MOHN)---Filipino sponge/chiffon cake
Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam
Meryenda (mehr-yehn-dah)---Snack/snack time
Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal)
Patis (pah-tees)---Fish sauce
Salabat (sah-lah-baht)---Filipino ginger tea
Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations)
Ube (oo-beh)---Purple yam”
― Arsenic and Adobo
Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)
Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles
Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com)
Embutido (ehm-puh-tee-doh)---Filipino meatloaf
Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory
Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional)
Kesong puti (keh-sohng poo-tih)---A kind of salty cheese
Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies
Lumpia (loom-pyah)---Filipino spring rolls (many variations)
Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried)
Mamón (mah-MOHN)---Filipino sponge/chiffon cake
Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam
Meryenda (mehr-yehn-dah)---Snack/snack time
Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal)
Patis (pah-tees)---Fish sauce
Salabat (sah-lah-baht)---Filipino ginger tea
Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations)
Ube (oo-beh)---Purple yam”
― Arsenic and Adobo

“RATS. In sewers. In religions. In words like pirate, desperate, and narrative. Rats infest this glossary as surely as words and mushrooms.”
― City of Saints and Madmen
― City of Saints and Madmen