58 books
—
5 voters
Frozen Books
Showing 1-50 of 882

by (shelved 33 times as frozen)
avg rating 4.06 — 2,466 ratings — published 2019

by (shelved 32 times as frozen)
avg rating 3.78 — 22,586 ratings — published 2019

by (shelved 28 times as frozen)
avg rating 3.86 — 2,515 ratings — published 2015

by (shelved 26 times as frozen)
avg rating 4.38 — 2,454 ratings — published 2020

by (shelved 24 times as frozen)
avg rating 4.17 — 815 ratings — published 2022

by (shelved 24 times as frozen)
avg rating 4.17 — 5,609 ratings — published 2013

by (shelved 15 times as frozen)
avg rating 4.28 — 358 ratings — published 2019

by (shelved 14 times as frozen)
avg rating 4.04 — 254 ratings — published 2023

by (shelved 14 times as frozen)
avg rating 4.19 — 1,868 ratings — published 2014

by (shelved 14 times as frozen)
avg rating 4.19 — 1,040 ratings — published 2015

by (shelved 14 times as frozen)
avg rating 4.15 — 1,245 ratings — published 2015

by (shelved 12 times as frozen)
avg rating 4.10 — 507 ratings — published

by (shelved 10 times as frozen)
avg rating 4.14 — 426 ratings — published

by (shelved 10 times as frozen)
avg rating 4.40 — 2,191 ratings — published

by (shelved 9 times as frozen)
avg rating 4.24 — 627 ratings — published 2013

by (shelved 9 times as frozen)
avg rating 4.17 — 175 ratings — published 2014

by (shelved 9 times as frozen)
avg rating 4.05 — 4,498 ratings — published 2015

by (shelved 9 times as frozen)
avg rating 4.10 — 316 ratings — published 2015

by (shelved 9 times as frozen)
avg rating 3.97 — 382 ratings — published 2015

by (shelved 9 times as frozen)
avg rating 3.83 — 339 ratings — published 2014

by (shelved 8 times as frozen)
avg rating 4.08 — 236 ratings — published 2013

by (shelved 8 times as frozen)
avg rating 3.99 — 496 ratings — published 2014

by (shelved 8 times as frozen)
avg rating 3.90 — 110 ratings — published

by (shelved 8 times as frozen)
avg rating 4.08 — 249 ratings — published 2016

by (shelved 8 times as frozen)
avg rating 4.14 — 197 ratings — published 2015

by (shelved 8 times as frozen)
avg rating 4.05 — 1,051 ratings — published 2013

by (shelved 7 times as frozen)
avg rating 4.17 — 373 ratings — published 2015

by (shelved 7 times as frozen)
avg rating 4.09 — 127 ratings — published

by (shelved 7 times as frozen)
avg rating 4.50 — 591 ratings — published 2019

by (shelved 7 times as frozen)
avg rating 3.91 — 125 ratings — published 2019

by (shelved 7 times as frozen)
avg rating 4.16 — 530 ratings — published 2020

by (shelved 7 times as frozen)
avg rating 3.78 — 236 ratings — published 2019

by (shelved 7 times as frozen)
avg rating 3.95 — 227 ratings — published 2015

by (shelved 7 times as frozen)
avg rating 3.78 — 220 ratings — published 2016

by (shelved 7 times as frozen)
avg rating 4.41 — 2,624 ratings — published 2013

by (shelved 7 times as frozen)
avg rating 4.11 — 268 ratings — published 2015

by (shelved 6 times as frozen)
avg rating 4.20 — 326 ratings — published 2013

by (shelved 6 times as frozen)
avg rating 4.10 — 347 ratings — published 2019

by (shelved 6 times as frozen)
avg rating 3.85 — 89 ratings — published

by (shelved 6 times as frozen)
avg rating 3.92 — 106 ratings — published 2019

by (shelved 6 times as frozen)
avg rating 4.10 — 187 ratings — published 2015

by (shelved 6 times as frozen)
avg rating 4.08 — 112 ratings — published 2015

by (shelved 6 times as frozen)
avg rating 3.94 — 155 ratings — published

by (shelved 6 times as frozen)
avg rating 3.98 — 93 ratings — published

by (shelved 6 times as frozen)
avg rating 4.06 — 141 ratings — published

by (shelved 6 times as frozen)
avg rating 3.67 — 150 ratings — published 2015

by (shelved 6 times as frozen)
avg rating 4.03 — 207 ratings — published 2016

by (shelved 6 times as frozen)
avg rating 4.24 — 187 ratings — published 2014

by (shelved 6 times as frozen)
avg rating 4.13 — 282 ratings — published 2014

by (shelved 6 times as frozen)
avg rating 4.08 — 530 ratings — published

“Miss Elizabeth has never been to Old School Custard. Shall we?"
"What's the flavor?"
"Has that ever stopped us?" Nick pulled out his phone and started tapping. "It's our lucky day, kiddo. Salted Caramel." He turned to me as we headed out the door. "It's a frozen custard shop that makes only one flavor a day, but they always have chocolate and vanilla for backup."
"I've never had frozen custard."
"You're in for a treat----tons more calories than ice cream, but much creamier. Complete yum."
Old School Custard was a small shop with walls covered in pictures of all the local high schools. I found Garfield and imagined Tyler in that huge building, teaching his beloved math. I then noticed an amazing chalk calendar with the flavor for each day listed, with creative drawings, and I understood why it was addicting---who could resist flavors like Malted Milk Balls, Caramel Macchiato, Espresso, or Banana Nutella?
I ordered the Turtle Sundae----two scoops of Salted Caramel custard, pecans, hot fudge, caramel sauce, and whipped cream. Nick ordered the Recess, pretty much the same thing, but with Reese's Peanut Butter Cups instead of pecans. And Matt's Playground came complete with crushed Oreos for "dirt" and gummy worms.”
― Lizzy and Jane
"What's the flavor?"
"Has that ever stopped us?" Nick pulled out his phone and started tapping. "It's our lucky day, kiddo. Salted Caramel." He turned to me as we headed out the door. "It's a frozen custard shop that makes only one flavor a day, but they always have chocolate and vanilla for backup."
"I've never had frozen custard."
"You're in for a treat----tons more calories than ice cream, but much creamier. Complete yum."
Old School Custard was a small shop with walls covered in pictures of all the local high schools. I found Garfield and imagined Tyler in that huge building, teaching his beloved math. I then noticed an amazing chalk calendar with the flavor for each day listed, with creative drawings, and I understood why it was addicting---who could resist flavors like Malted Milk Balls, Caramel Macchiato, Espresso, or Banana Nutella?
I ordered the Turtle Sundae----two scoops of Salted Caramel custard, pecans, hot fudge, caramel sauce, and whipped cream. Nick ordered the Recess, pretty much the same thing, but with Reese's Peanut Butter Cups instead of pecans. And Matt's Playground came complete with crushed Oreos for "dirt" and gummy worms.”
― Lizzy and Jane
“I, like, added curry spices to the tomatoes and then firmed it with sodium alginate.
Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese.
Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches.
Oh! I flash froze it first, so it should have a very light, fluffy texture.
I kneaded coriander and a few other select spices into the pie dough. It'll cleanse your palate and give your tongue a break.
This dish is all about "Thermal Sense," y'know.
Molecular gastronomy teaches about the various contrasting temperature sensations foods and spices have.
I took those theories and put them together into a single dish.”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
Then there's the mousse I made with powdered, freeze-dried foie gras blended with turmeric. The white dollop in the middle is a puree of potatoes and six different types of cheese.
Once your mouth has thoroughly cooled from those items, you should totally try the piecrust arches.
Oh! I flash froze it first, so it should have a very light, fluffy texture.
I kneaded coriander and a few other select spices into the pie dough. It'll cleanse your palate and give your tongue a break.
This dish is all about "Thermal Sense," y'know.
Molecular gastronomy teaches about the various contrasting temperature sensations foods and spices have.
I took those theories and put them together into a single dish.”
― 食戟のソーマ 7 [Shokugeki no Souma 7]