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Culinary Science Books
Showing 1-50 of 187
Lateral Cooking: One Dish Leads to Another (Hardcover)
by (shelved 2 times as culinary-science)
avg rating 4.40 — 210 ratings — published
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 2 times as culinary-science)
avg rating 4.46 — 16,365 ratings — published 1984
The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.27 — 346 ratings — published
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.07 — 24,172 ratings — published 2008
365 obiadów (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.50 — 12 ratings — published 1860
Kuchnia żydów polskich (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 3.33 — 3 ratings — published
Easy Meals for One and Two (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 3.00 — 2 ratings — published 1988
Nutrition Secrets of the Ancients: Foods and Recipes for Optimum Health in the New Millennium (Paperback)
by (shelved 1 time as culinary-science)
avg rating 3.67 — 3 ratings — published 1996
Nela's Cookbook (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.38 — 24 ratings — published 1983
Przy rumuńskim stole. Historie prosto z kuchni (okładka miękka ze skrzydełkami)
by (shelved 1 time as culinary-science)
avg rating 3.86 — 7 ratings — published
Ciasta (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published 2006
Bukiet z warzyw, część 1 (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published 1989
Nowa kuchnia polska (Spiral-bound)
by (shelved 1 time as culinary-science)
avg rating 4.00 — 4 ratings — published 2006
Serniki i szarlotki (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published 2005
Obiady u Kowalskich (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.33 — 6 ratings — published 1983
Kulinarny atlas świata (Spiral-bound)
by (shelved 1 time as culinary-science)
avg rating 4.40 — 5 ratings — published 2005
Encyclopedia of Polish Cuisine (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 1.67 — 3 ratings — published 2003
Nowa kuchnia polska: spotkania z przyprawami (Spiral-bound)
by (shelved 1 time as culinary-science)
avg rating 4.00 — 5 ratings — published 2007
Vademecum łakomczucha (Paperback)
by (shelved 1 time as culinary-science)
avg rating 4.00 — 4 ratings — published 1991
Kuchnia błyskawiczna (Mała szkoła gotowania)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published 2003
Cooking from Above: Italian (Paperback)
by (shelved 1 time as culinary-science)
avg rating 4.46 — 13 ratings — published 2008
Domowy chleb (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published 2006
Kucharka litewska (Paperback)
by (shelved 1 time as culinary-science)
avg rating 4.20 — 5 ratings — published 1985
Cooking from Above - Baking (Paperback)
by (shelved 1 time as culinary-science)
avg rating 4.36 — 28 ratings — published 2007
Prosto i presto (Paperback)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published 2011
Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)
by (shelved 1 time as culinary-science)
avg rating 4.07 — 58 ratings — published 1979
Dania z anegdotą (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.33 — 3 ratings — published 2006
Nastolatki gotują (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 3.45 — 11 ratings — published 1982
Kuchnia włoska (Mała szkoła gotowania)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published 2002
Made at Home (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.28 — 43 ratings — published
Black Sea: Dispatches and Recipes – Through Darkness and Light (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.09 — 376 ratings — published 2018
Vegetarian Kitchen (Paperback)
by (shelved 1 time as culinary-science)
avg rating 3.93 — 45 ratings — published 1984
Mieszu, mieszu. Włoska Akademia Kulinarna (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 0.0 — 0 ratings — published
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series)
by (shelved 1 time as culinary-science)
avg rating 4.64 — 64 ratings — published
Crying in H Mart (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.23 — 622,474 ratings — published 2021
Café Museum (Paperback)
by (shelved 1 time as culinary-science)
avg rating 3.92 — 655 ratings — published 2010
Jerozolima do zjedzenia (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.33 — 9 ratings — published 2023
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.31 — 26,263 ratings — published 2015
Mexican (Cookshelf)
by (shelved 1 time as culinary-science)
avg rating 3.73 — 11 ratings — published 2001
Cooking from Above - Classics (Paperback)
by (shelved 1 time as culinary-science)
avg rating 3.95 — 20 ratings — published 2007
Kuchnia Iwaszkiewiczów. Przepisy i anegdoty (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 2.86 — 7 ratings — published
Made in Italy: Food and Stories (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.36 — 369 ratings — published 2006
Torta della Nonna: A Collection of the Best Homemade Italian Sweets (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.43 — 21 ratings — published
Kuchnia ŚródziemnoPolska (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 5.00 — 1 rating — published
Pasta Grannies: The Secrets of Italy's Best Home Cooks (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.40 — 647 ratings — published 2019
Czas na Grecję. Udaj się w najsmaczniejszą podróż (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 3.00 — 1 rating — published
Piwo i dobre jedzenie (Paperback)
by (shelved 1 time as culinary-science)
avg rating 4.00 — 5 ratings — published 2020
Czas na Portugalię (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 3.00 — 4 ratings — published
Czas na Azję (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.00 — 2 ratings — published
Czas na Włochy (Hardcover)
by (shelved 1 time as culinary-science)
avg rating 4.00 — 3 ratings — published
