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Cook Technique Books
Showing 1-22 of 22
Modernist Cuisine at Home (Hardcover)
by (shelved 2 times as cook-technique)
avg rating 4.49 — 1,560 ratings — published 2012
The Cook's Book Including Marcus Wareing, Sha (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.52 — 153 ratings — published 2005
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.44 — 3,171 ratings — published 2012
Knife Skills Illustrated: A User's Manual (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.18 — 141 ratings — published 2007
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Kindle Edition)
by (shelved 1 time as cook-technique)
avg rating 4.08 — 414 ratings — published 2016
![The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1413757716l/22548035._SX50_.jpg)
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook] (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.01 — 114 ratings — published 2015
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.27 — 333 ratings — published
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.11 — 694 ratings — published 2016
Uchi: The Cookbook (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.40 — 30 ratings — published 2011
Making Chocolate: From Bean to Bar to S'more (Kindle Edition)
by (shelved 1 time as cook-technique)
avg rating 4.57 — 83 ratings — published
The Science of Cooking: Every Question Answered to Give You The Edge (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.36 — 1,060 ratings — published 2017
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.07 — 23,604 ratings — published 2008
The Vegetarian Flavor Bible (Kindle Edition)
by (shelved 1 time as cook-technique)
avg rating 4.36 — 495 ratings — published 2014
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.25 — 110 ratings — published
![Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320479613l/7898150._SX50_.jpg)
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook] (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 3.87 — 385 ratings — published 2010
The Vegan Meat Cookbook (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 3.89 — 84 ratings — published 2021
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.39 — 91,658 ratings — published 2017
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.32 — 25,317 ratings — published 2015
Slow Cooker Revolution, Volume 2: The Easy Prep Edition (Paperback)
by (shelved 1 time as cook-technique)
avg rating 4.12 — 571 ratings — published 2013
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs (Paperback)
by (shelved 1 time as cook-technique)
avg rating 4.40 — 1,821 ratings — published 2001
The Professional Chef (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.28 — 5,905 ratings — published 1974
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking (Hardcover)
by (shelved 1 time as cook-technique)
avg rating 4.23 — 193 ratings — published 1994
