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476 books
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83 voters
Chef Books
Showing 1-50 of 2,398
Juniper Hill (The Edens, #2)
by (shelved 41 times as chef)
avg rating 4.12 — 125,293 ratings — published 2022
The Opposite of You (Opposites Attract, #1)
by (shelved 38 times as chef)
avg rating 4.01 — 12,022 ratings — published 2017
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 26 times as chef)
avg rating 4.19 — 377,716 ratings — published 2000
Caught Up (Windy City, #3)
by (shelved 25 times as chef)
avg rating 4.43 — 353,171 ratings — published 2023
Taste (Cloverleigh Farms, #7)
by (shelved 22 times as chef)
avg rating 4.07 — 35,276 ratings — published 2022
Savor It (Spunes, OR, #1)
by (shelved 20 times as chef)
avg rating 3.84 — 38,980 ratings — published 2024
The Seven Year Slip (Paperback)
by (shelved 20 times as chef)
avg rating 4.16 — 587,054 ratings — published 2023
Bittersweet (True North, #1)
by (shelved 18 times as chef)
avg rating 4.02 — 24,130 ratings — published 2016
In Good Company (Pembroke Hills, #1)
by (shelved 14 times as chef)
avg rating 3.78 — 21,444 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 14 times as chef)
avg rating 4.04 — 40,647 ratings — published 2017
Nuts (Hudson Valley, #1)
by (shelved 14 times as chef)
avg rating 4.00 — 19,836 ratings — published 2015
The Nanny (Paperback)
by (shelved 13 times as chef)
avg rating 3.54 — 135,576 ratings — published 2023
Truly Madly Deeply (Forbidden Love, #1)
by (shelved 12 times as chef)
avg rating 3.94 — 65,000 ratings — published 2024
Yes, Chef (Hardcover)
by (shelved 12 times as chef)
avg rating 3.86 — 18,700 ratings — published 2012
Slap Shot (D.C. Stars, #3)
by (shelved 11 times as chef)
avg rating 4.00 — 52,247 ratings — published 2025
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 11 times as chef)
avg rating 3.86 — 48,400 ratings — published 2010
Butcher & Blackbird (The Ruinous Love Trilogy, #1)
by (shelved 9 times as chef)
avg rating 4.01 — 614,812 ratings — published 2023
The Mixtape (Kindle Edition)
by (shelved 9 times as chef)
avg rating 4.18 — 34,457 ratings — published 2021
Make It Sweet (Kindle Edition)
by (shelved 9 times as chef)
avg rating 3.91 — 28,604 ratings — published 2021
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 9 times as chef)
avg rating 3.77 — 37,518 ratings — published 2001
It Starts with Us (It Ends with Us, #2)
by (shelved 8 times as chef)
avg rating 3.84 — 2,109,226 ratings — published 2022
Cocky Chef (Cocky Men, #1)
by (shelved 8 times as chef)
avg rating 3.80 — 3,503 ratings — published 2017
Wild Side (Rose Hill, #3)
by (shelved 7 times as chef)
avg rating 4.17 — 228,346 ratings — published 2025
On the Line (A Line Cook Romance)
by (shelved 7 times as chef)
avg rating 3.89 — 8,850 ratings — published 2024
Small Town Swoon (Cherry Tree Harbor, #4)
by (shelved 7 times as chef)
avg rating 4.15 — 16,633 ratings — published 2024
Dear Enemy (Kindle Edition)
by (shelved 7 times as chef)
avg rating 3.89 — 34,889 ratings — published 2020
The Problem with Him (Opposites Attract, #3)
by (shelved 7 times as chef)
avg rating 3.88 — 2,855 ratings — published 2018
Crossroads (Crossroads, #1)
by (shelved 7 times as chef)
avg rating 4.02 — 14,065 ratings — published 2015
Harvest Moon (Virgin River, #13)
by (shelved 7 times as chef)
avg rating 4.25 — 20,449 ratings — published 2011
The Strawberry Patch Pancake House (Dream Harbor, #4)
by (shelved 6 times as chef)
avg rating 3.90 — 124,191 ratings — published 2025
Fire Line (The Griffith Brothers, #3)
by (shelved 6 times as chef)
avg rating 4.05 — 15,117 ratings — published 2024
Southern Charmer (Charleston Heat, #1)
by (shelved 6 times as chef)
avg rating 4.05 — 7,766 ratings — published 2018
Robbie (Confessions, #1)
by (shelved 6 times as chef)
avg rating 4.28 — 8,603 ratings — published 2018
Heat Wave (Unknown Binding)
by (shelved 6 times as chef)
avg rating 3.88 — 5,360 ratings — published 2016
It Ends with Us (It Ends with Us, #1)
by (shelved 6 times as chef)
avg rating 4.08 — 4,613,597 ratings — published 2016
Chase Me (Paris Nights, #2)
by (shelved 6 times as chef)
avg rating 3.92 — 607 ratings — published 2016
The Sweetest Seduction (Kelly Brothers, #1)
by (shelved 6 times as chef)
avg rating 3.75 — 2,042 ratings — published 2013
Angels Fall (Hardcover)
by (shelved 6 times as chef)
avg rating 4.05 — 53,993 ratings — published 2006
Hot in Here (Paperback)
by (shelved 6 times as chef)
avg rating 3.78 — 2,151 ratings — published 2009
Next Season (The Elmwood Stories, #2)
by (shelved 5 times as chef)
avg rating 4.22 — 1,701 ratings — published 2023
You, Again (Paperback)
by (shelved 5 times as chef)
avg rating 3.54 — 63,388 ratings — published 2023
A Winter in New York (Hardcover)
by (shelved 5 times as chef)
avg rating 3.66 — 56,289 ratings — published 2023
The Romance Recipe (Paperback)
by (shelved 5 times as chef)
avg rating 3.58 — 6,044 ratings — published 2022
Love & Other Disasters (Nashville Love, #1)
by (shelved 5 times as chef)
avg rating 3.80 — 20,497 ratings — published 2022
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 5 times as chef)
avg rating 4.24 — 3,606 ratings — published 2021
Battle Royal (Palace Insiders, #1)
by (shelved 5 times as chef)
avg rating 3.76 — 13,292 ratings — published 2021
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 5 times as chef)
avg rating 4.20 — 1,292 ratings — published
This Time Next Year (Kindle Edition)
by (shelved 5 times as chef)
avg rating 3.78 — 108,346 ratings — published 2020
“The kitchen is a high-speed environment, so the more flexible you are so better”
― Slamming It Out!: How I got shit done in 5* kitchens
― Slamming It Out!: How I got shit done in 5* kitchens
“You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now."
Lily was right. Sibyl knew where Ivy kept the baking soda. She knew the family recipe for scones, which Sadie had brought over from Scotland. She remembered that Rose had been particularly fond of currant and cream scones, though she'd never seen her eat one.”
― The Women of Wild Hill
Lily was right. Sibyl knew where Ivy kept the baking soda. She knew the family recipe for scones, which Sadie had brought over from Scotland. She remembered that Rose had been particularly fond of currant and cream scones, though she'd never seen her eat one.”
― The Women of Wild Hill
