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254 books
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123 voters
Chef Books
Showing 1-50 of 2,477
Juniper Hill (The Edens, #2)
by (shelved 39 times as chef)
avg rating 4.12 — 130,691 ratings — published 2022
The Opposite of You (Opposites Attract, #1)
by (shelved 38 times as chef)
avg rating 4.00 — 12,086 ratings — published 2017
Caught Up (Windy City, #3)
by (shelved 28 times as chef)
avg rating 4.43 — 408,563 ratings — published 2023
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 26 times as chef)
avg rating 4.19 — 389,217 ratings — published 2000
The Seven Year Slip (Paperback)
by (shelved 22 times as chef)
avg rating 4.15 — 650,318 ratings — published 2023
Savor It (Spunes, OR, #1)
by (shelved 21 times as chef)
avg rating 3.83 — 44,257 ratings — published 2024
Taste (Cloverleigh Farms, #7)
by (shelved 21 times as chef)
avg rating 4.07 — 35,771 ratings — published 2022
Bittersweet (True North, #1)
by (shelved 18 times as chef)
avg rating 4.02 — 24,412 ratings — published 2016
In Good Company (Pembroke Hills, #1)
by (shelved 16 times as chef)
avg rating 3.76 — 26,713 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 14 times as chef)
avg rating 4.04 — 41,655 ratings — published 2017
Nuts (Hudson Valley, #1)
by (shelved 14 times as chef)
avg rating 4.00 — 19,872 ratings — published 2015
Slap Shot (D.C. Stars, #3)
by (shelved 13 times as chef)
avg rating 4.00 — 65,414 ratings — published 2025
The Nanny (Paperback)
by (shelved 13 times as chef)
avg rating 3.54 — 140,878 ratings — published 2023
Truly Madly Deeply (Forbidden Love, #1)
by (shelved 12 times as chef)
avg rating 3.93 — 71,918 ratings — published 2024
Yes, Chef (Hardcover)
by (shelved 12 times as chef)
avg rating 3.86 — 18,807 ratings — published 2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 11 times as chef)
avg rating 3.86 — 49,253 ratings — published 2010
Butcher & Blackbird (The Ruinous Love Trilogy, #1)
by (shelved 10 times as chef)
avg rating 4.00 — 658,337 ratings — published 2023
Wild Side (Rose Hill, #3)
by (shelved 9 times as chef)
avg rating 4.16 — 257,338 ratings — published 2025
The Mixtape (Kindle Edition)
by (shelved 9 times as chef)
avg rating 4.18 — 35,101 ratings — published 2021
Make It Sweet (Kindle Edition)
by (shelved 9 times as chef)
avg rating 3.91 — 29,032 ratings — published 2021
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 9 times as chef)
avg rating 3.77 — 37,847 ratings — published 2001
On the Line (A Line Cook Romance)
by (shelved 8 times as chef)
avg rating 3.88 — 9,037 ratings — published 2024
It Starts with Us (It Ends with Us, #2)
by (shelved 8 times as chef)
avg rating 3.84 — 2,156,782 ratings — published 2022
Crossroads (Crossroads, #1)
by (shelved 8 times as chef)
avg rating 4.01 — 14,357 ratings — published 2015
Fire Line (The Griffith Brothers, #3)
by (shelved 7 times as chef)
avg rating 4.05 — 16,600 ratings — published 2024
Small Town Swoon (Cherry Tree Harbor, #4)
by (shelved 7 times as chef)
avg rating 4.15 — 17,173 ratings — published 2024
Dear Enemy (Kindle Edition)
by (shelved 7 times as chef)
avg rating 3.89 — 35,318 ratings — published 2020
The Problem with Him (Opposites Attract, #3)
by (shelved 7 times as chef)
avg rating 3.88 — 2,867 ratings — published 2018
Cocky Chef (Cocky Men, #1)
by (shelved 7 times as chef)
avg rating 3.80 — 3,506 ratings — published 2017
Harvest Moon (Virgin River, #13)
by (shelved 7 times as chef)
avg rating 4.26 — 20,738 ratings — published 2011
What It Takes Special Edition (Paperback)
by (shelved 6 times as chef)
avg rating 4.15 — 2,510 ratings — published
The Strawberry Patch Pancake House (Dream Harbor, #4)
by (shelved 6 times as chef)
avg rating 3.89 — 152,168 ratings — published 2025
Next Season (The Elmwood Stories, #2)
by (shelved 6 times as chef)
avg rating 4.21 — 1,756 ratings — published 2023
The Romance Recipe (Paperback)
by (shelved 6 times as chef)
avg rating 3.58 — 6,153 ratings — published 2022
Battle Royal (Palace Insiders, #1)
by (shelved 6 times as chef)
avg rating 3.75 — 13,493 ratings — published 2021
Undercover Bromance (Bromance Book Club, #2)
by (shelved 6 times as chef)
avg rating 3.85 — 63,801 ratings — published 2020
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 6 times as chef)
avg rating 4.39 — 97,208 ratings — published 2017
Southern Charmer (Charleston Heat, #1)
by (shelved 6 times as chef)
avg rating 4.04 — 8,027 ratings — published 2018
Robbie (Confessions, #1)
by (shelved 6 times as chef)
avg rating 4.28 — 8,703 ratings — published 2018
Heat Wave (Unknown Binding)
by (shelved 6 times as chef)
avg rating 3.88 — 5,371 ratings — published 2016
It Ends with Us (It Ends with Us, #1)
by (shelved 6 times as chef)
avg rating 4.07 — 4,726,830 ratings — published 2016
The Professional Chef (Hardcover)
by (shelved 6 times as chef)
avg rating 4.28 — 5,906 ratings — published 1974
Chase Me (Paris Nights, #2)
by (shelved 6 times as chef)
avg rating 3.92 — 608 ratings — published 2016
Joy of Cooking (Hardcover)
by (shelved 6 times as chef)
avg rating 4.13 — 200,769 ratings — published 1931
The Sweetest Seduction (Kelly Brothers, #1)
by (shelved 6 times as chef)
avg rating 3.75 — 2,041 ratings — published 2013
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 6 times as chef)
avg rating 4.07 — 26,327 ratings — published 1976
Angels Fall (Hardcover)
by (shelved 6 times as chef)
avg rating 4.06 — 56,879 ratings — published 2006
“Brigid couldn't help but be charmed by this clever girl, with her baby doll freckles and wild red curls. She'd clearly inherited all the best of the Duncan clan. Sadie's energy, Rose's warmth, Ivy's optimism, her mother's beauty. According to the last report filed by Brigid's private investigator, Sybil worked three lunch shifts a week at a soup kitchen in her neighborhood. She fed a colony of feral cats near the Brooklyn waterfront and picked up trash in Prospect Park.”
― The Women of Wild Hill
― The Women of Wild Hill
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the plate, but for what you leave in their hearts.....It’s like a good wine, isn’t it? It’s never just about the grapes or the bottle. It’s about the sun that ripened the fruit, the soil that fed it, the hands that picked it. Every sip tells a story, and if that story is genuine, people will remember it.”
― The Strength of Fragile Days: A Long Journey Across the Middle Lands
― The Strength of Fragile Days: A Long Journey Across the Middle Lands
