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125 books
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13 voters
Brewing Books
Showing 1-50 of 781
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
by (shelved 114 times as brewing)
avg rating 4.43 — 3,759 ratings — published
The Complete Joy of Homebrewing (Paperback)
by (shelved 95 times as brewing)
avg rating 4.29 — 3,638 ratings — published 1980
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles (Paperback)
by (shelved 86 times as brewing)
avg rating 4.29 — 1,492 ratings — published 1998
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by (shelved 75 times as brewing)
avg rating 4.30 — 1,122 ratings — published 2010
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass (Paperback)
by (shelved 65 times as brewing)
avg rating 4.28 — 1,097 ratings — published 2004
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (Paperback)
by (shelved 53 times as brewing)
avg rating 4.43 — 921 ratings — published 2007
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them (Paperback)
by (shelved 50 times as brewing)
avg rating 4.22 — 803 ratings — published 2005
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by (shelved 45 times as brewing)
avg rating 4.13 — 666 ratings — published 2012
Water: A Comprehensive Guide for Brewers (Brewing Elements)
by (shelved 42 times as brewing)
avg rating 4.13 — 487 ratings — published 2013
Brewing Better Beer: Master Lessons for Advanced Homebrewers (Paperback)
by (shelved 35 times as brewing)
avg rating 4.22 — 306 ratings — published 2011
The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations (Paperback)
by (shelved 35 times as brewing)
avg rating 4.26 — 855 ratings — published 2003
The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs (Paperback)
by (shelved 31 times as brewing)
avg rating 3.74 — 372 ratings — published 1998
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition (Paperback)
by (shelved 31 times as brewing)
avg rating 4.10 — 387 ratings — published 2004
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home (Paperback)
by (shelved 31 times as brewing)
avg rating 3.86 — 470 ratings — published 2006
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
by (shelved 30 times as brewing)
avg rating 4.04 — 404 ratings — published 2014
Tasting Beer: An Insider's Guide to the World's Greatest Drink (Paperback)
by (shelved 30 times as brewing)
avg rating 4.27 — 2,409 ratings — published 2009
Wild Brews: Beer Beyond the Influence of Brewer's Yeast (Paperback)
by (shelved 30 times as brewing)
avg rating 4.12 — 273 ratings — published 2005
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation (Paperback)
by (shelved 29 times as brewing)
avg rating 4.27 — 729 ratings — published
The Homebrewer's Companion (Homebrewing)
by (shelved 28 times as brewing)
avg rating 4.10 — 510 ratings — published 1994
American Sour Beers (Paperback)
by (shelved 24 times as brewing)
avg rating 4.61 — 421 ratings — published 2014
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale (Paperback)
by (shelved 24 times as brewing)
avg rating 4.10 — 357 ratings — published 2012
Brew Ware: How to Find, Adapt & Build Homebrewing Equipment (Paperback)
by (shelved 21 times as brewing)
avg rating 3.57 — 150 ratings — published 1996
Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (Hardcover)
by (shelved 21 times as brewing)
avg rating 3.77 — 1,487 ratings — published 2005
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)
by (shelved 18 times as brewing)
avg rating 4.31 — 280 ratings — published 2013
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food (Paperback)
by (shelved 17 times as brewing)
avg rating 4.33 — 739 ratings — published 2003
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers (Paperback)
by (shelved 17 times as brewing)
avg rating 3.82 — 161 ratings — published 1986
The Brewmaster's Bible: Gold Standard for Home Brewers (Paperback)
by (shelved 17 times as brewing)
avg rating 3.92 — 196 ratings — published 1997
Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps (Paperback)
by (shelved 16 times as brewing)
avg rating 4.23 — 145 ratings — published 2014
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters (Kindle Edition)
by (shelved 16 times as brewing)
avg rating 3.97 — 122 ratings — published 2011
Beer School: Bottling Success at the Brooklyn Brewery (Hardcover)
by (shelved 16 times as brewing)
avg rating 3.72 — 668 ratings — published 2005
Brewing with Wheat (Paperback)
by (shelved 16 times as brewing)
avg rating 3.96 — 156 ratings — published 2010
Clonebrews: Homebrew Recipes for 150 Commerical Beers (Paperback)
by (shelved 16 times as brewing)
avg rating 3.85 — 410 ratings — published 1998
Principles of Brewing Science: A Study of Serious Brewing Issues (Paperback)
by (shelved 15 times as brewing)
avg rating 4.13 — 140 ratings — published 1999
Brew Chem 101 By Janson Lee W (Paperback)
by (shelved 15 times as brewing)
avg rating 3.77 — 152 ratings — published 1996
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Hardcover)
by (shelved 14 times as brewing)
avg rating 3.92 — 301 ratings — published 2011
The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
by (shelved 12 times as brewing)
avg rating 4.39 — 535 ratings — published 2011
German Wheat Beer (Classic Beer Style Series)
by (shelved 12 times as brewing)
avg rating 3.85 — 80 ratings — published 1992
Home Brew Beer (Hardcover)
by (shelved 11 times as brewing)
avg rating 4.09 — 193 ratings — published 2013
Ancient Brews: Rediscovered and Re-created (Paperback)
by (shelved 11 times as brewing)
avg rating 3.80 — 214 ratings — published 2017
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback)
by (shelved 11 times as brewing)
avg rating 4.18 — 329 ratings — published 2015
Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers – An Insider's Guide to American Breweries, Global Beer Culture, and Homebrewing (Paperback)
by (shelved 11 times as brewing)
avg rating 3.74 — 183 ratings — published 2005
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback)
by (shelved 10 times as brewing)
avg rating 4.70 — 104 ratings — published
Michael Jackson's Great Beers of Belgium (Hardcover)
by (shelved 10 times as brewing)
avg rating 4.45 — 211 ratings — published 1991
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer (Paperback)
by (shelved 10 times as brewing)
avg rating 3.73 — 162 ratings — published 1995
Pale Ale: History, Brewing Techniques, Recipes (Paperback)
by (shelved 10 times as brewing)
avg rating 3.74 — 74 ratings — published 1999
The Wildcrafting Brewer (ebook)
by (shelved 9 times as brewing)
avg rating 4.55 — 184 ratings — published
Proof: The Science of Booze (Hardcover)
by (shelved 9 times as brewing)
avg rating 3.91 — 4,228 ratings — published 2014
The Audacity of Hops: The History of America's Craft Beer Revolution (Paperback)
by (shelved 9 times as brewing)
avg rating 3.89 — 590 ratings — published 2013
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home (Hardcover)
by (shelved 9 times as brewing)
avg rating 4.14 — 567 ratings — published 2013
Vienna, Märzen, Oktoberfest (Paperback)
by (shelved 9 times as brewing)
avg rating 3.56 — 45 ratings — published 1991
“Good use of time is the universal ingredient in cooking a palatable dish—doesn’t matter if you are baking, boiling, frying, brewing, or grilling.”
― Coinman: An Untold Conspiracy
― Coinman: An Untold Conspiracy
“Life is like coffee, sometimes when you feel you are drowned in hot water, life is actually brewing you to extract your true essence and spread the aroma of your inner self around.”
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